What is the average price when eating at Tenuta La Bandita?

If you plan to eat at Tenuta La Bandita, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Tenuta La Bandita?

At Tenuta La Bandita, the chef is Francesco.

Does Tenuta La Bandita have vegetarian options on the menu?

Yes, Tenuta La Bandita has been identified as having vegetarian options on the menu.

Does Tenuta La Bandita have gluten-free options on the menu?

Absolutely, Tenuta La Bandita has been identified as having gluten-free options on the menu.

Does Tenuta La Bandita have organic food options on the menu?

Absolutely, Tenuta La Bandita has been identified as having organic food options on the menu.

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Menu 2025 - Tenuta La Bandita

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 19, 2025

Chef

Francesco

Type of cuisine

Toscano

All food photos (11)

Starter

Large Plate of local Salumi and Shepherd’s cheeses with Bruschetta, Crouton with Cinta Senese lard (for 2 people): €26
Baked Polenta Cube with Herbs on a Parmesan Fondue and Guanciale Crumble: €14
Warm Goat Cheese Crostini served with Fennel and Orange Carpaccio: €15
Sauteed Mushroom Soup with Blue Pecorino Cheese Gel and Olive Oil Bread Chips: €17

First courses

Paccheri Pasta with Farmhouse Ragù: €16
Big Fusilli with Confit Tomatoes from the garden, Stracciatella cheese and Crunchy Basil Breadcrumbs: €15
Homemade Ravioli filled with Shepherd's Ricotta, Swiss Chard from the Garden in Truffle Butter: €16
Pici Pepper and Cheese with Piglet cheek lard: €15
Hand made Tagliatelle with Wild Boar Ragù cooked sous-vide: €16

Main Courses

Sliced Beef served with Eggplants from the Garden: €20
Veal Cheek braised in Bolgheri Superiore Red Wine with Swiss Chard from the Garden and Roasted Potato Wedges: €19
Sassetana-Style stewed Wild Boar with Grilled Vegetables from the Garden: €18
Potato and Artichoke Soufflé with Red Pepper Cream, Parmesan, and Basil Chlorophyll: €16
Large Plate of Shepherd's Pecorino Cheeses with Chestnut Honey and Fig Jam: €17

Dessert

Il nostro Tiramisù: €8
Cantucci con Vin Santo: €8
Crème Brûlée: €8

Drinks

Bottle of water: €3
Half a bottle of water: €2
Coffee: €1.5

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