Menu 2025 - Tenuta La Bandita
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Toscano
All food photos (17)
Starter
- Large Plate of local Salumi and Shepherd’s cheeses with Bruschetta, Crouton with Cinta Senese lard (for 2 people)
- €26
- Baked Polenta Cube with Herbs on a Parmesan Fondue and Guanciale Crumble
- €14
- Warm Goat Cheese Crostini served with Fennel and Orange Carpaccio
- €15
- Sauteed Mushroom Soup with Blue Pecorino Cheese Gel and Olive Oil Bread Chips
- €17
First courses
- Paccheri Pasta with Farmhouse Ragù
- €16
- Big Fusilli with Confit Tomatoes from the garden, Stracciatella cheese and Crunchy Basil Breadcrumbs
- €15
- Homemade Ravioli filled with Shepherd's Ricotta, Swiss Chard from the Garden in Truffle Butter
- €16
- Pici Pepper and Cheese with Piglet cheek lard
- €15
- Hand made Tagliatelle with Wild Boar Ragù cooked sous-vide
- €16
Main Courses
- Sliced Beef served with Eggplants from the Garden
- €20
- Veal Cheek braised in Bolgheri Superiore Red Wine with Swiss Chard from the Garden and Roasted Potato Wedges
- €19
- Sassetana-Style stewed Wild Boar with Grilled Vegetables from the Garden
- €18
- Potato and Artichoke Soufflé with Red Pepper Cream, Parmesan, and Basil Chlorophyll
- €16
- Large Plate of Shepherd's Pecorino Cheeses with Chestnut Honey and Fig Jam
- €17
Dessert
- Il nostro Tiramisù
- €8
- Cantucci con Vin Santo
- €8
- Crème Brûlée
- €8
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2
- Coffee
- €1.5
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