Menu 2025 - Tenuta Larenzania
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gianfranco
Type of cuisine
Piemontese
All food photos (3)
Antipasto
- Battuta di fassona
- €9
- Vitello tonnato
- €9
- Kitsch di verdure
- €9
- Bruschette miste
- €7
Portata principale
- Ravioli del plin al ragù
- €8
- Tajarin al sugo d'arrosto
- €8
- Agnolotti
- €8
Dessert
- Torta alle nocciole
- €4
- Bonet
- €4
- Torta del giorno dello Chef
- €4
Drinks
- Bottle of water
- €2
- Half a bottle of water
- Coffee
- €1
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