Menu 2026 - Tenuta Larenzania
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 22, 2022
Chef
Gianfranco
Type of cuisine
Piemontese
All food photos (3)
Antipasto
- Battuta di fassona
- €9
- Vitello tonnato
- €9
- Kitsch di verdure
- €9
- Bruschette miste
- €7
Portata principale
- Ravioli del plin al ragù
- €8
- Tajarin al sugo d'arrosto
- €8
- Agnolotti
- €8
Dessert
- Torta alle nocciole
- €4
- Bonet
- €4
- Torta del giorno dello Chef
- €4
Drinks
- Bottle of water
- €2
- Half a bottle of water
- Coffee
- €1
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