What is the average price when eating at Tenuta Masciangelo?

If you plan to eat at Tenuta Masciangelo, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Tenuta Masciangelo?

At Tenuta Masciangelo, the chef is Jumpei Kuroda.

Does Tenuta Masciangelo have vegetarian options on the menu?

Yes, Tenuta Masciangelo has been identified as having vegetarian options on the menu.

Does Tenuta Masciangelo have gluten-free options on the menu?

Absolutely, Tenuta Masciangelo has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Mediterranean Fine Dining

Menu 2024 - Tenuta Masciangelo

9.8/10

Str. Sant' Elena, 10, 66023 Francavilla al Mare

Mediterranean

Average price €42

Tenuta Masciangelo

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 10, 2024

Chef

Jumpei Kuroda

Type of cuisine

Mediterranean

Antipasti

Uovo pochè, zucchine in consistenza e guanciale: €13
Carpaccio di girello di vitello, susine, nocciole e insalata del nostro orto: €15
Lanzardo marinato, anguria e cetriolo, zenzero e lime: €14
Tartare di gambero rosa, pesche, pan brioche, burrata e pepe di sichuan: €16
Ostriche gillardeau (al pezzo): €5
Pata negra "de bellota" marchio nero al coltello: €25

Primi piatti

Chitarra fatta in casa, ragù bianco di faraona, peperoni e menta: €16
Fusillone con melanzane affumicate, pomodorini gialli e caprino: €16
Ravioli ai moscardini, pomodorini camone, olive taggiasche e mandorle: €16
Gnocchi di patate, scampi e la loro riduzione, pomodorini confit, basilico e pinoli: €16

Secondi piatti

Guancia di iberico al vino bianco note orange - tm e la sua riduzione, melanzane e bietola: €22
Quaglia alla diavola, pannocchia, mela e mayonnaise di fondo bruno: €20
Possibile variante: €32
Rib-eye angus canadese
Ricciola con fagiolini e gomasio, yogurt e salsa al tamarindo: €28
Polpo alla brace, salsa verde e patate novelle: €26

Proposta dello chef

Menù degustazione terra: €55
Menù degustazione mare: €65

Dolci

Verticale di fichi, ricotta e limone: €9
Cialda croccante, zabaione, nocciole e albicocche: €9
Tiramisù: €8
Pre dessert: €4

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible