Who is the chef at Terceiro Sentido?

At Terceiro Sentido, the chef is José Serrano.

Does Terceiro Sentido have special offers currently on the menu?

Yes, Terceiro Sentido is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Terceiro Sentido?

If you plan to eat at Terceiro Sentido, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Terceiro Sentido have vegetarian options on the menu?

Yes, Terceiro Sentido has been identified as having vegetarian options on the menu.

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Menu 2024 - Terceiro Sentido

Av. Sidónio Pais,nº4, 1050-214, Lisboa

PortugueseAverage price €30

9.0

(368 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

José Serrano

Type of cuisine

Portuguese

Menu photos (6)

All food photos (64)

+60

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu almoço

€17 per guest

Permanent TheFork offer

Starters

Seasonal soup: €4
Bisque of shrimps: €7.5
Greens beans tempura with herb mayonnaise: €5.5
Smoked soft cheese with rosemary and honey: €7.5
Sea bream ceviche with avocado and mango: €12.5
Prawns with garlic and olive oil: €11
Croquettes of alheira (Portuguese game sausage) with apple puree, turnip greens and quail egg: €6
Classic steak tartare: €11
Prawn salad, pineapple and cocktail sauce: €8.5

From The Land

Vegan burger on spinach bread, onions, fresh mushrooms and french fries: €12.5

From The Sea

Grilled sea bream fillet with crushed sweet potato and turnip greens: €17
Fillet of John Dory with cockles rice: €17.5
Traditional octopus rice: €16
Fillet of cod confit with chickpea purée and vegetable stew: €18
Octopus tentacles with carrot mash and ginger: €19.5
Tiger prawn risotto: €21.5

Meat

Angus burger on brioche bun with cheddar cheese, BBQ sauce and french fries: €11
Angus burger in brioche bun with pineapple, caramelized onion in port wine and Açores cheese with french fries: €12
Tenderloin steak sandwich in a Madeira bread Terceiro Sentido style w/ french fries: €12
Iberian pork neck with crushed sweet potato and turnip greens: €12
Magret of duck in “pico de gallo” sauce, arepa and cream cheese: €18
Beef cheek with truffled mashed potatoes: €17
Tenderloin steak Terceiro Sentido style with the sauce of your choice (pepper or madeira sauce) with french fries and spinach purée: €22
Classic SteakTartare with french fries: €18

Extra Side Dishes

Rice: €3
French fries: €3
Mixed salad: €3
Sautéed vegetables: €3

Desserts

Original Portuguese sweet rice: €4
Crème brûlée flavored with vanilla pod: €5
Pineapple carpaccio with coconut ice cream: €5.5
Chocolate brownie with vanilla ice cream: €6
Egg yolk and Port wine pudding: €6.5
Convent almond tart: €7

Couvert

Basket of homemade bread: €2.5
Handpicked olive tapenade: €0.8
Flavored butter: €0.8

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