Menu 2026 - Terra di Mezzo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 17, 2024
Chef
Claudio Meschiati
Type of cuisine
Piemontese
All food photos (135)
Starter
- Vitello tonnato
- €12
- Battuta di Fassone con coulisse di Formaggio
- €13
- Insalata Russa
- €10
- Lingua con bagnetto all'ortolana
- €13
Main Course
- Ravioli del Plin al brasato
- €13
- Tagliata di carrè di Vitello
- €18
Dessert
- Semifreddo al Torrone e Cioccolato
- €6
- Semifreddo al pistacchio
- €6
- Bounet agli agrumi
- €6
- Panna cotta nuova versione
- €6
Drinks
- Bottle of water
- €3
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.