Menu 2025 - Terra di Mezzo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Claudio Meschiati
Type of cuisine
Piemontese
All food photos (134)
Starter
- Vitello tonnato
- €12
- Battuta di Fassone con coulisse di Formaggio
- €13
- Insalata Russa
- €10
- Lingua con bagnetto all'ortolana
- €13
Main Course
- Ravioli del Plin al brasato
- €13
- Tagliata di carrè di Vitello
- €18
Dessert
- Semifreddo al Torrone e Cioccolato
- €6
- Semifreddo al pistacchio
- €6
- Bounet agli agrumi
- €6
- Panna cotta nuova versione
- €6
Drinks
- Bottle of water
- €3
- Coffee
- €2
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