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Menu 2025 - Terra di Siena
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Toscano
Menu photos (5)
All food photos (44)
Starters
- Bruschetta with cherry tomatoes and basi
- €6
- Toasted bread with cinta senese cold cut
- €8
- Special tuscan ham hand cut
- €14
- Smoked salmon with avocado and lemon
- €16
Starters - tuscan specialities
- Tuscan cold cuts selection and pecorino cheeses from pienza
- €22
- Pecorini cheeses from pienza with pears and honey
- €16
- Toasted bread with liver, mushroom, cold cut and tomato sauce and garlic
- €8
- Marinated duck in balsamic vinegar
- €14
Mozzarella di bufala
- With tuscan ham
- €15
- With cherry tomatoes and rocket salad
- €10
- Caprese with anchovies and oregano
- €12
Burratina
- With cherry tomatoes and rocket salad
- €12
- With smoked salmon and avocado
- €20
- With dry tomatoes and anchovies from mar cantabrico
- €20
Salads
- Avocado and lettuce salad with olive oil
- €10
- Tuna, cherry tomatoes and beans with red onions
- €12
- Salad with pears, pecorino (pienza), honey and lettuce
- €14
Main courses pasta - the roman tradition
- Spaghetti - alla carbonara
- €14
- Spaghetti - alla amatriciana
- €14
- Homemade pici cheese and black pepper (cacio e pepe)
- €15
- Mezze maniche alla gricia
- €14
Main courses pasta
- Ravioli filled ricotta cheese and spinach with butter and sage
- €15
- Ravioli filled ricotta cheese and spinach with tomato and basil
- €15
- Homemade fettuccine with bolognese (ragù)
- €14
- Homemade fettuccine with porcini mushrooms
- €18
- Soup of the day
- €13
- Homemade lasagna with ragù and bechamel
- €14
- Gnocchi di patate with tomato and basil
- €13
- Gnocchi di patate with bolognese (ragù)
- €14
- Potato gnocchi filled with cheese in truffle sauce
- €16
Main courses pasta - tuscan specialities
- Pici with spicy tomato sauce and garlic
- €13
- Pici with white ragù of chianina beef
- €16
- Pici with white ragù of chianina beef - try it with fresh black truffle
- €23
- Pappardelle with wild boar sauce
- €18
- Spicy pasta, cherry tomatoes and thyme
- €13
Truffle specialities
- Black truffle tagliolini
- €21
- Black truffle ravioli filled with cheese and spinach
- €25
- Black truffle fettuccine with porcini mushrooms
- €25
- Black truffle mezze maniche (short pasta) alla gricia
- €20
Second courses - tuscan specialities
- Fiorentina t-bone steak (min, weight 1kg) per 100 gr.
- €6.5
- Roasted rabbit in white wine sauce
- €14
- Wild boar* at maremmana and potatoes
- €19
Second courses
- Chicken breast escalop with olives and potatoes
- €16
- Grilled beef tagliata with cherry tomatoes and rocket salad
- €24
- Grilled beef fillet mignon with cherry tomatoes and rocket sala d
- €26
- Grilled beef fillet mignon in green pepper sauce
- €28
- Grilled beef steak with cherry tomatoes and rocket
- €24
Crudo
- Beef carpaccio with rocket salad and parmesan shavings
- €22
- Beef carpaccio with fresh black truffle
- €28
- Beef tartar
- €26
- Beef tartar with fresh black truffle
- €33
Contorni
- Pan fried cabbage and potatoes
- €8
- White beans in olive oil
- €6
- Pan fries chicory
- €8
- Boiled potatoes
- €6
- Insalata - potatoes, cherry tomatoes, cappers and red onions
- €8
- Insalata - rocket, cherry tomatoes and parmesan shaving
- €8
- Insalata - mix or green
- €7
Dessert
- Chef's dessert
- €8
- Almond biscuits and wine cookies served with sweet wine
- €8
- Warm apple tart with cinnamon and whipped cream
- €8
- Crème brulè
- €8
- Pudding with caramel or sour cherries
- €8
- Tiramisù al caffe
- €8
Drinks
- Bottle of water
- €2
- Coffee
- €3
- pane
- €2
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