Register my restaurantHelp
Menu 2025 - Terraço Bairrada
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Paulo Felisberto
Type of cuisine
International
Menu photos (5)
All food photos (41)
Appetizer
- CHEF’S PICK
- €7
Starter
- SOUP OF THE DAY
- €3.5
- “OVOS ROTOS”, HAM AND WILD ARUGULA
- €10
- CODFISH STEW
- €12.75
- MOULES ET FRITES
- €9.5
- FOIE GRAS ESCALOPE, CHESTNUTS AND BERRIES
- €17.5
- CAMEMBERT CHEESE AU GRATIN
- €9
- IN A WOOD OVEN WITH AROMATICS AND CROSTINNIS OF THE DAY
Fish
- Fish of the Day
- €24.5
- FISH OF THE DAY, GARLIC, CORIANDER AND PRAWN AÇORDA
- Salmon Fillet
- €23
- VEGETABLE LASAGNA AND MEUNIÉRE SAUCE
- Cod Fillet
- €25
- POTATO AND OLIVE CRUSH, BELL PEPPER COULIS
- Fish Rice
- €48
- CREAMY FISH AND SEAFOOD RISOTTO SCENTED WITH CORIANDER
MEAT
- Black Pork Cheeks
- €23
- SPROUTS AND SMOKED MEAT RISOTTO
- Kid Stew
- €24.5
- REGIONAL BREAD, POTATO SLICES AND TOMATO AND BELL PEPPER ONIONS
- Beef Rib (Matured)
- €54
- BLACK POTATOES, COMPOSED SALAD AND MOUNTAIN CHEESE SAUCE
- Rib Eye Premium
- €26
- PREMIUM CENTER EYE STEAK WITH MARBLING, MUSHROOM SLAW AND DUXELLE
- Duck Thigh
- €21
- POTATO GRATIN, PROVENÇAL RATATOUILLE WITH MUSHROOMS AND TRUFFLE AROMA
DESSERTS
- DARK CHOCOLATE PETIT GATEAUX
- €10.5
- PETIT GATEAUX, RED BERRIES, MASCARPONE CREAM AND VANILLA ICE CREAM
- ARROZ DOCE DE COIMBRA
- €8
- CINNAMON ICE CREAM
- PEAR, ALMOND AND EGG CREAM CRUMBLE
- €9.75
- PISTACHIO AND SALT FLOWER CRÈME BRÛLÉE
- €13
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.