Menu 2025 - Terraço Bairrada
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 8, 2025
Chef
Paulo Felisberto
Type of cuisine
International
Menu photos (5)
All food photos (42)
Appetizer
- CHEF’S PICK
- €7
Starter
- SOUP OF THE DAY
- €4
- Ovos rotos, presunto e rúcula selvagem
- €10
- Salada serrana
- €12
- Queijo camembert gratinado
- €9
- Em forno de lenha com aromáticos e crostinnis do dia
Fish
- Fish Rice
- €48
- CREAMY FISH AND SEAFOOD RISOTTO SCENTED WITH CORIANDER
- Arroz de polvo
- €22
- Arroz cremoso de polvo, acompanhado com filetes do próprio, envolto em aromas do mar
- Bacalhau na brasa
- €24
- Bacalhau na brasa com batata a murro e grelos
- Atum braseado
- €24
- Atum braseado com batata a murro e salada montanheira à moda do terraço bairrada
MEAT
- Beef Rib (Matured)
- €54
- BLACK POTATOES, COMPOSED SALAD AND MOUNTAIN CHEESE SAUCE
- Black Pork Cheeks
- €26
- SPROUTS AND SMOKED MEAT RISOTTO
- Duck Thigh
- €21
- POTATO GRATIN, PROVENÇAL RATATOUILLE WITH MUSHROOMS AND TRUFFLE AROMA
- Lombinho de Porco Ibérico
- €22
- Lombinho de porco na brasa, acompanhado com batata brava e salada composta (opção: arroz de feijão)
Infantil
- Bife de Frango
- €9
- Bife de frango, acompanhado com batata brava e arroz branco
- Hambúrguer
- €9
- Hambúrguer acompanhado com batatas bravas, salada composta
Vegetariano
- Lasanha vegetariana
- €15
- Lasanha vegetariana à moda do terraço bairrada
DESSERTS
- ARROZ DOCE DE COIMBRA
- €8
- CINNAMON ICE CREAM
- Creme brûlée de pistacho e flôr de sal
- €11
- DARK CHOCOLATE PETIT GATEAUX
- €10.5
- PETIT GATEAUX, RED BERRIES, MASCARPONE CREAM AND VANILLA ICE CREAM
- PEAR, ALMOND AND EGG CREAM CRUMBLE
- €6
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