Menu 2026 - Terradimare
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 17, 2026
Chef
Domenico Di Tondo
Type of cuisine
Seafood
All food photos (71)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
First Course
- Raw fish
- €20
- lightly marinated, caper leaves, tomato and basil
- Cuttlefish
- €18
- its fifth quarter, celeriac and almonds
- Chopped red shrimps
- €22
- chard vegetables, sumac and salted mandarin
- Smoked aubergine
- €16
- Acquaviva onion, "strong" ricotta cheese and dried tomato preserve
- Tartare di puledro
- €18
- finocchietto, polpa di riccio e tapioca alla lattuga di mare
Main Course 1
- Tubetti Valdoro
- €25
- with raw and cooked rock fish soup
- Risotto Acquerello
- €23
- Crusxo pepper, white shrimps, lemon and seaweed (min. 2 people)
- Fusilli
- €25
- manteca butter, anchovies, lemon, tarallo and sea urchins pulp
- Fettuccelle with chickpea flour
- €22
- mantis shrimps, chili pepper, spring onion, oregano and tomato
- Tortelli
- €22
- with early spring vegetables, courgette flowers and provola cheese sauce
Main Courses 2
- Slice of catch of the day
- €28
- tarallo breading and passion fruit beurre blanc
- Cod fish in oil
- €28
- early spring vegetables and caviar
- Langoustines
- €28
- with lettuce, angostura bitter and béarnaise sauce
- Beef fillet
- €30
- with Jerez vinegar greavy, chard vegetables and toasted almonds
- Lamb
- €30
- artichoke, mint, salted lemon and herb bread
Cold starters
- Plateau di mare
- €25
- Melody from the sea
- €28
Tasting menu
- Terramaris
- €65
- Archè
- €85
Drink
- Mineral water
- €3
- Soft drink
- €3
Dessert
- Sorbet
- €8
- (gusto del giorno)
- Terramisú
- €12
- cioccolato Valrhona Ivoire, grano arso e ciliegia
- Lemon mousse
- €12
- eucalipto, gelatina al rum bianco e fragole
- Crispy pastry
- €15
- e cioccolato Valrhona Tulakalum
- Sfoglia croccante al miele
- €12
- crema diplomatica, albicocca e vaniglia
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