What is the average price when eating at Terrasse du Petit Palais?

If you plan to eat at Terrasse du Petit Palais, the average price should be around CHF 91. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Terrasse du Petit Palais?

At Terrasse du Petit Palais, the chef is Frederic Gardette .

Does Terrasse du Petit Palais have vegan options on the menu?

Yes, Terrasse du Petit Palais has been identified as having vegan options on the menu.

Does Terrasse du Petit Palais have vegetarian options on the menu?

Yes, Terrasse du Petit Palais has been identified as having vegetarian options on the menu.

Does Terrasse du Petit Palais have gluten-free options on the menu?

Absolutely, Terrasse du Petit Palais has been identified as having gluten-free options on the menu.

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Menu 2025 - Terrasse du Petit Palais

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Frederic Gardette

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (11)

Starters

Traditional Caesar salad: CHF 29
Parmesan cheese shavings, crispy croutons and cherry tomatoes
Traditional Caesar salad: CHF 34
Poultry, parmesan cheese shavings, crispy croutons and cherry tomatoes
Traditional Caesar salad: CHF 34
Prawns, parmesan cheese shavings, crispy croutons and cherry tomatoes
Grilled octopus: CHF 34
potatoes carpaccio with saffron and aïoli sauce
Pineapple tomato gazpacho: CHF 24
zucchinis and basil oil
Tomatoes collection with fresh figs: CHF 29
With burratina cheese +CHF 6.-
Parma ham: CHF 36
grilled vegetables, Kalamata olives and crispy flatbread
Vitello tonnato: CHF 34
caper leaves, crispy croutons, black garlic and arugula salad

Pasta and risotto

Lobster linguine pasta: CHF 52
Lobster bisque and peperoncino chili pepper
Casarecce pasta with Sicilian pesto: CHF 31
served with burratina cheese
Riviera risotto with summer truffles and basil pesto: CHF 42
Truffe d’été et pesto de basilic
Fresh ravioli: CHF 31
stuffed with ricotta, pecorino romano cheese and spinach, sage butter
Caccavella pasta stuffed with caponata: CHF 29
With ricotta cheese gratin +CHF 6.-
Artichokes stuffed and braised in barigoule: CHF 39
pomegranate vinegar dressing

Fish

Seared tuna with alpine flowers: CHF 54
charred avocado, carrots and Chimichurri sauce
Grilled cod fillet: CHF 48
Arrabbiata sauce and spinach with garlic
Perch Meunière style fillets: CHF 54
Genovese pesto, arugula salad with parmesan cheese shavings Served with French fries

Meat

Mediterranean beef tartare: CHF 48
French fries and arugula
Roasted duck fillet with herbs: CHF 52
purple artichokes, fresh peach and Dolce Forte sauce
Veal osso buco: CHF 54
gremolata and green gnocchis
Beef tagliata: CHF 58
“Scapece” style and mashed zucchinis, pan-fried spring onions and arugula Served with French fries

Sweetness

Grand cru chocolate tart: CHF 17
crispy shortbread, 70% Grand Cru chocolate ganache and salted butter carame
The fig: CHF 17
Semolina biscuit, fig compote, cherry blossom ganache
The baba: CHF 17
Soaked rum baba, mango cube, passion fruit and jasmine sorbet
Watermelon granita: CHF 16
lime and ginger madeleine biscuit, red fruits compote and spearmint pesto
Coffe iced parfait: CHF 17
espresso biscuit and marsala mascarpone cream
Scoop of ice cream and sorbets (one scoop): CHF 8
(Vanilla, chocolate, coffee, salted butter caramel, amarena, fior di latte, lime, mint, apricot, strawberry, orange)

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