Who is the chef at Terrasse du Petit Palais?

At Terrasse du Petit Palais, the chef is Frederic Gardette .

What is the average price when eating at Terrasse du Petit Palais?

If you plan to eat at Terrasse du Petit Palais, the average price should be around CHF 91. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Terrasse du Petit Palais have vegan options on the menu?

Yes, Terrasse du Petit Palais has been identified as having vegan options on the menu.

Does Terrasse du Petit Palais have vegetarian options on the menu?

Yes, Terrasse du Petit Palais has been identified as having vegetarian options on the menu.

Does Terrasse du Petit Palais have gluten-free options on the menu?

Absolutely, Terrasse du Petit Palais has been identified as having gluten-free options on the menu.

Menu 2025 - Terrasse du Petit Palais

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Frederic Gardette

Type of cuisine

Italian

Menu photos (1)

All food photos (16)

Starters

Traditional Caesar salad: CHF 29
Parmesan cheese shavings, crispy croutons and cherry tomatoes
Traditional Caesar salad: CHF 35
Poultry, parmesan cheese shavings, crispy croutons and cherry tomatoes
Traditional Caesar salad: CHF 35
Prawns, parmesan cheese shavings, crispy croutons and cherry tomatoes
Thin tart with ‘nduja: CHF 38
Grilled summer vegetables and black olives
Chilled navy beans cream soup: CHF 26
Crusco pepper and rosemary oil
Tomatoes collection: CHF 27
Pistachio pesto
Green asparagus: CHF 28
Roasted buckwheat, lemon gel and verbena oil
Tonnato-style semi-cooked tuna: CHF 35
Golden bread croutons, salsa cruda and black garlic condiment

PRIMI PIATTI

Lobster linguine pasta: CHF 51
Creamy bisque sauce and peperoncino
Cacio e pepe paccheri pasta: CHF 32
Aged pecorino and freshly ground peppe
Riviera risotto: CHF 39
Summer truffle and basil pesto
Gorgonzola stuffed Margherita pasta: CHF 42
Roasted figs and citrus mostarda
Melasse-glazed tender artichoke: CHF 39
Creamy hummus and pomegranate pearls
Layered confit eggplant: CHF 35
Tomatoes variation and smoked ricotta

SECONDI PIATTI

Pan-seared cod fillet: CHF 48
Warm arrabbiata sauce and sautéed spinach with garlic
Pan-seared sea bass fillet: CHF 56
Baby potatoes, puttanesca garnish and basil sauce
Meunière-style perch fillets: CHF 48
Genovese pesto, arugula salad with parmesan cheese shavings Served with French fries
Beef tagliata: CHF 59
Broccoletti declination, arugula pesto and toasted almonds Served with French fries
Ligurian-style stuffed rabbit saddle: CHF 48
Poivrade artichokes and mild sage sauce
Rosemary roasted lamb fillet: CHF 59
Olive crust, green asparagus, piquillos confit and Sambuca gravy
Mediterranean beef tartare: CHF 54
Arugula and French fries

DOLCI

Sorrento lemon tar: CHF 17
Creamy coconut, fresh mint gel and toasted meringue
Raspberry and vanilla iced Vacherin: CHF 17
Red fruits coulis and crunchy meringue
Tonka caramel and chocolate brownie: CHF 17
Chocolate espum and chocolate sorbet
Grapefruit and prosecco granita: CHF 16
Pomegranate gel and soft rosemary biscuit
Tiramisu: CHF 17
Espresso-soaked sponge, amaretto mascarpone cream and a dusting of cocoa
Scoop of ice cream and sorbets (one scoop): CHF 8
(Vanilla, chocolate, coffee, caramel, fior di latte, mint lime, apricot, strawberry, Tarocco orange, pistachio, stracciatella)

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