Menu 2026 - Terraza Verbena
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 4, 2025
Chef
Martín Berasategui
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (80)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available on Feb 14
Pack vermut - for 2 pax
- ½ l of homemade vermouth, potato chips, marinated olives and marinated mussels
- €26
- ½ l de vermut casero, patatas chips, aceitunas marinadas y mejillones en escabeche
Vermouth
- Marinated olives
- €4.5
- Olivas marinadas
- Salted pistachio with roses and cardamom
- €6.5
- Pistacho salado con rosas y cardamomo
- “Gilda” of anchovies (1 unit)
- €3.5
- Gilda de anchoas (1 unidad)
- Octopus “Gilda” (1 unit)
- €3.8
- Gilda de pulpo (1 unidad)
- Potato chips with truffle
- €4.5
- Patatas chips con trufa
- Potato chips with salt
- €4.5
- Patatas chips al punto de sal
- Cockles
- €18
- Berberechos
- Marinated mussels
- €12
- Mejillones en escabeche
- Martini - Rosso - Bianco - Dry
- €7
- Martini Riserva Speciale - Ambrato - Rubino
- €8
- Miró Blanco
- €8
- Petroni Blanco
- €8
- Casals Mediterranean
- €8
- Miró Reserva
- €8
- Dos Déus Origins Reserva
- €8
- Campari
- €8
- Martini Bitter
- €8
- Antica fórmula
- €12
- Martini Fiero & Tonic
- €12
To start
- Coca toasted bread with tomato and extra virgin olive oil
- €5.5
- Pan de coca tostado con tomate y aceite de oliva virgen extra
- Prawn croquettes with confit lemon mayonnaise (3 units)
- €10.5
- Croquetas de gambón con mayonesa de limón confitado (3 unidades)
- Verbena Potato: Crispy potato “mille-feuille” with lime mayo, mustard, hot sauce and fried capers
- €12
- Patata Verbena: Milhojas de patata frita con mayonesa de lima, mostaza, salsa picante y alcaparras fritas
- Steak tartare tacos on crispy bread with Kalamata olive pearl and spicy yuzu (2 units)
- €14
- Tacos de steak tartar en crujiente de pan con perla de aceituna kalamata y yuzu picante (2 unidades)
- Iberian ham "montadito" with crispy tomato-rubbed bread
- €17.5
- Montadito de jamón ibérico acompañado de pan con tomate
- "Gran Reserva" Iberian ham with crispy tomato-rubbed bread
- €37
- Jamón Ibérico "Gran Reserva" con pan con tomate
- Selection of organic Catalan cheeses, creamy cheese with truffle and toasted bread with raisins and nuts
- €22
- Selección de quesos catalanes ecológicos, cremoso con trufa y tostas de pan con pasas y nueces
- 100% organic salad with tender leaves, garden vegetables, marinated cherry tomatoes and basil vinaigrette
- €18
- Ensalada 100% ecológica con hojas tiernas, verduras del huerto, tomate cherry marinado y vinagreta de albahaca
- Mix of lettuce with chicken, croutons, parmesan cheese and Caesar sauce
- €24
- Ensalada César: Mezcla de lechugas con pollo, picaostes, láminas de parmesano y salsa César
- Creamy burrata with Cantabrian anchovies, black truffle caviar and extra virgin oil focaccia
- €22
- Burrata cremosa con anchoas del Cantábrico, caviar de trufa negra y focaccia de aceite de oliva virgen extra
Our gourmet sandwiches
- Martintxo sandwich by MB, Galician beef tenderloin with creamy sardine sauce
- €22
- Bokata Martintxo by MB, solomillo de vaca gallega con crema de sardinilla y patatas fritas
- Sandwich of homemade Pastrami with smoked piparra, mustard and arugula and parmesan salad
- €20
- Mollete de Pastrami casero con piparra ahumada y mostaza, ensaladita de rúcula y parmesano
Main dishes
- Green spinach and ricotta ravioli with broccoli purée and truffled mushroom slices
- €25
- Ravioli verde de espinaca y ricotta con puré de brócoli y láminas de champiñones trufados
- Grilled fish of the day with smoked paprika celeriac purée and cauliflower couscous
- €27
- Pescado del día a la plancha con puré de apionabo al pimentón y cuscús de coliflor
- Gourmet Wagyu burger smoked bacon, manchego cheese, mushrooms and truffle pâté and sweet potato chips
- €27
- Hamburguesa gourmet de Wagyu con tocineta ahumada, manchego, paté de setas y trufa con chips de boniato
- Galician beef sirloin with glazed baby gem lettuce, smoked mashed potatoes and red wine sauce
- €35
- Solomillo de vaca gallega con cogollo glaseado, puré de patata ahumado y salsa al vino tinto
Dessert
- Pitachio cream millefeuille with amaretto sauce and walnut & maple ice cream
- €12
- Milhojas con crema de pistacho, salsa amaretto y helado de nueces y arce
- Chocolate creamy semi sphere with red berry coulis and vanilla ice cream
- €12
- Semiesfera de cremoso de chocolate con coulis de frutos rojos y helado de vainilla
- Selection of ice-creams and sorbets - 1 scoop
- €5.5
- Selección de helados y sorbetes - 1 bola
Your dessert in cocktail version
- My treasure: Frangelico, lime, vanilla syrup, egg white, limoncello and cocoa angostura
- €17
- Frangelico, lima, sirope de vainilla, clara de huevo, limoncello y angostura de cacao
- Lemon pie mocktail: Martini floreale, hazelnut paste, lemon and egg white
- €13
- Martini floreale, pasta de avellana, limón y clara de huevo
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