Menu 2025 - Terrazza 241
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Stefano Ghielmetti
Type of cuisine
Mediterranean
All food photos (119)
Starters
- Burrata
- €23
- Burrata cheese, radish, kalamata olives, tomatoes gel
- Parmigiana 2.0
- €21
- Smoked aubergine, parmesan fondue, cherry tomatoes coulis
- Tigella, Bruschetta e Maritozzo
- €20
- Italian-style pita bread with Parma ham and Buffalo mozzarella, bruschetta with tomatoes and olives, bun with goat cheese and minted zucchini
- Sea bass ceviche
- €27
- Leche de tigre with yuzu and lime, jalapeno, avocado
- Hand cut beef tartare
- €26
- Black Angus sirloin, caper mayonnaise, soy marinated egg yolk, herbs
Mains
- Lobster spaghettoni
- €46
- Home made, creamed with Franciacorta wine, slightly spicy, lobster bisque
- Calamarata
- €26
- Italian style pasta, mixed tomatoes , Burrata cheese foam, Crusco pepper
- Risotto
- €30
- Wild asparagus, Zincarlin cheese, walnuts
- Seared tuna
- €35
- Pistachio, red fruit gel, wasabi air
- Stone bass
- €37
- Sake marinated, smoked aubergine, caviar veloutè
- Agnello
- €45
- Lamb loin pan seared, smoked bacon, green peas, licorice
- Octopus
- €30
- Grilled, aubergine, lemon zest
- Guinea Fowl
- €32
- Honey glazed breast, baby spinach
Grills
- Beef sirlon 260gr
- €42
- Baby vegetables
- Beef tenderloin 220 gr
- €44
- Baby vegetables
- Standard (aged up to 21 days)
- €90
- Choose the super XXL cut between: - Tomahawk 1,1 kg - T-Bone 1,1 kg - ChateauBriand 500 gr
- Aged (aged up to 28 days)
- €100
- Choose the super XXL cut between:- Tomahawk 1,1 kg- T-Bone 1,1 kg
- Super-aged (upon availability) aged up to 35 days
- €110
- Choose the super XXL cut between:- Tomahawk 1,1 kg- T-Bone 1,1 kg
Sides
- Mixed Salad
- €9
- Fennel and botanical herbs
- Green vegetables
- €9
- Chicory escarole and tenderstem broccoli
- French fries
- €9
- Asparagus mix
- €9
- Sweet potato fries
- €9
Light and Healthy
- Vegatables soup
- €19
- Spring green peas and mint, smoked paprika, toasted peanuts (add curried lobster + €10)
- Garden salad
- €18
- Baby lettuce, carrot, seller, orange and ginger dressing
- Panzanella
- €21
- Tomatoes, avocado, cucumber, Caprino cheese italian style croutons
- Poke T241
- €23
- Black rice, pineapple, edamame, avocado, teriyaky sauce (add on: grilled chicken + €7, seared tuna: + €8)
- Heritage Carrot
- €26
- Carrots, labneh yogurt, lime tree honey, celeriac jus
Italian Traditions
- Cheese selection
- €24
- Local aged cheeses, saffron honey and chutneys
- Mezze maniche alla carbonara
- €27
- Guanciale, egg, Pecorino cheese
- Il mare in un fritto
- €32
- Prawns, calamari, vegetables, Campari mayo
- Milanese style cutlet
- €38
- Thick-cut veal, green leafs, confit cherry tomatoes
Dessert
- Tiramisù
- €14
- Coffee infused savoiardi, mascarpone cream, cocoa
- Tiramisù Martini
- €22
- Grey Goose, coffee liquor, red Martini vermouth, coffee, cocoa powder, cream
- Lime delicacy
- €16
- Corn tart, lime and yuzu, lemon and basil sorbetto, strawberry
- Cheescake Trio
- €15
- With banana and peanut caramel, white chocolate, mango and passion fruit
- 70% Valrhona chocolate Temptation
- €13
- Dark chocolate parfait, raspberries textures
- Sfoglia Terrazza 241
- €13
- Light puff pastry, italian chantilly cream,red berries, peaches
- Craft ice creams by Rossetti
- €12
Chef's Tasting Menu (5 Courses menu: 85€ per person, wines pairing available. Applicable only to the entire table and without any changes)
- Starters
- Smocked aubergine, parmesan fondue, cherry tomatoes coulis and Black Angus sirloin tartare, caper mayonnaise, soy marinated egg yolk, herbs
- Main
- Lobster spaghettoni creamed with Franciacorta, slight red chili, lobster bisque
- Grill
- Shi drum marinade with sake, smoked eggplant, raspberry gel
- Dessert
- Chef’s surprise
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