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Menu 2025 - Terrazza 241
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 16, 2025
Chef
Stefano Ghielmetti
Type of cuisine
Mediterranean
All food photos (108)
Starters
- Burrata
- €23
- Burrata cheese, radish, kalamata olives, tomatoes gel
- Parmigiana 2.0
- €21
- Smoked aubergine, parmesan fondue, cherry tomatoes coulis
- Tigella, Bruschetta e Maritozzo
- €20
- Italian-style pita bread with Parma ham and Buffalo mozzarella, bruschetta with tomatoes and olives, bun with goat cheese and minted zucchini
- Sea bass ceviche
- €27
- Leche de tigre with yuzu and lime, jalapeno, avocado
- Hand cut beef tartare
- €26
- Black Angus sirloin, caper mayonnaise, soy marinated egg yolk, herbs
Mains
- Lobster spaghettoni
- €46
- Home made, creamed with Franciacorta wine, slightly spicy, lobster bisque
- Calamarata
- €26
- Italian style pasta, mixed tomatoes , Burrata cheese foam, Crusco pepper
- Risotto
- €30
- Wild asparagus, Zincarlin cheese, walnuts
- Seared tuna
- €35
- Pistachio, red fruit gel, wasabi air
- Stone bass
- €37
- Sake marinated, smoked aubergine, caviar veloutè
- Agnello
- €45
- Lamb loin pan seared, smoked bacon, green peas, licorice
- Octopus
- €30
- Grilled, aubergine, lemon zest
- Guinea Fowl
- €32
- Honey glazed breast, baby spinach
Grills
- Beef sirlon 260gr
- €42
- Baby vegetables
- Beef tenderloin 220 gr
- €44
- Baby vegetables
- Standard (aged up to 21 days)
- €90
- Choose the super XXL cut between: - Tomahawk 1,1 kg - T-Bone 1,1 kg - ChateauBriand 500 gr
- Aged (aged up to 28 days)
- €100
- Choose the super XXL cut between:- Tomahawk 1,1 kg- T-Bone 1,1 kg
- Super-aged (upon availability) aged up to 35 days
- €110
- Choose the super XXL cut between:- Tomahawk 1,1 kg- T-Bone 1,1 kg
Sides
- Mixed Salad
- €9
- Fennel and botanical herbs
- Green vegetables
- €9
- Chicory escarole and tenderstem broccoli
- French fries
- €9
- Asparagus mix
- €9
- Sweet potato fries
- €9
Light and Healthy
- Vegatables soup
- €19
- Spring green peas and mint, smoked paprika, toasted peanuts (add curried lobster + €10)
- Garden salad
- €18
- Baby lettuce, carrot, seller, orange and ginger dressing
- Panzanella
- €21
- Tomatoes, avocado, cucumber, Caprino cheese italian style croutons
- Poke T241
- €23
- Black rice, pineapple, edamame, avocado, teriyaky sauce (add on: grilled chicken + €7, seared tuna: + €8)
- Heritage Carrot
- €26
- Carrots, labneh yogurt, lime tree honey, celeriac jus
Italian Traditions
- Cheese selection
- €24
- Local aged cheeses, saffron honey and chutneys
- Mezze maniche alla carbonara
- €27
- Guanciale, egg, Pecorino cheese
- Il mare in un fritto
- €32
- Prawns, calamari, vegetables, Campari mayo
- Milanese style cutlet
- €38
- Thick-cut veal, green leafs, confit cherry tomatoes
Dessert
- Tiramisù
- €14
- Coffee infused savoiardi, mascarpone cream, cocoa
- Tiramisù Martini
- €22
- Grey Goose, coffee liquor, red Martini vermouth, coffee, cocoa powder, cream
- Lime delicacy
- €16
- Corn tart, lime and yuzu, lemon and basil sorbetto, strawberry
- Cheescake Trio
- €15
- With banana and peanut caramel, white chocolate, mango and passion fruit
- 70% Valrhona chocolate Temptation
- €13
- Dark chocolate parfait, raspberries textures
- Sfoglia Terrazza 241
- €13
- Light puff pastry, italian chantilly cream,red berries, peaches
- Craft ice creams by Rossetti
- €12
Chef's Tasting Menu (5 Courses menu: 85€ per person, wines pairing available. Applicable only to the entire table and without any changes)
- Starters
- Smocked aubergine, parmesan fondue, cherry tomatoes coulis and Black Angus sirloin tartare, caper mayonnaise, soy marinated egg yolk, herbs
- Main
- Lobster spaghettoni creamed with Franciacorta, slight red chili, lobster bisque
- Grill
- Shi drum marinade with sake, smoked eggplant, raspberry gel
- Dessert
- Chef’s surprise
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