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Menu 2025 - Terrazza 241
Via Borgo Vico, 241, 22100, Como
MediterraneanAverage price €50
9.2
(850 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 10, 2024
Chef
Stefano Ghielmetti
Type of cuisine
Mediterranean
All food photos (97)
+93
Starters
- Burrata
- €21
- Burrata cheese, marinated red radish, caramelized walnuts, green oil
- Soft egg
- €22
- Truffled mashed potatoes, Gorgonzola cheese foam, black truffle
- Vegetable soup
- €19
- Jerusalem artichoke, sour cream, crispy artichokes
- Scallops
- €26
- Seared scallops, Jerusalem artichoke, saffron, truffle
- Hand cut beef tartare
- €24
- Beef sirloin tartare, black truffle, grana Padano cheese fondue
Mains
- Lobster spaghettoni
- €46
- Home made, creamed with Franciacorta wine, slightly spicy, lobster bisque
- Filled pasta
- €29
- Spinach and foie gras stuffing, duck ragout, orange zest
- Black Cod
- €36
- Ponzu, shitake’s consommé, baby leek
- Seared tuna
- €32
- Red fruit gel, pistachio, quinoa, bok choy
- Wellington Duck
- €75
- Puff pastry, parsley mousse, mushrooms duxelle, truffle mashed potatoes, Parma ham, baby carrots
- Venison
- €37
- Beetroot, blackberries, jus
- Cabbages and cauliflowers
- €26
- Heritage cauliflower slow cooked, red cabbage
Grills & sides
- Beef sirlon 260gr
- €40
- Baby vegetables
- Beef tenderloin 220 gr
- €42
- baby vegetables
- Standard (aged up to 21 days)
- €90
- Choose the super XXL cut between: - Tomahawk 1,1 kg - T-Bone 1,1 kg - ChateauBriand 500 gr
- Aged (aged up to 28 days)
- €100
- Choose the super XXL cut between: - Tomahawk 1,1 kg - T-Bone 1,1 kg - ChateauBriand 500 gr
- Super-aged (upon availability) aged up to 35 days
- €110
- Choose the super XXL cut between: - Tomahawk 1,1 kg - T-Bone 1,1 kg - ChateauBriand 500 gr
- Green vegetables
- €9
- Broccoli, bok choy, Brussels sprouts
- Mixed salad
- €9
- Fennel and botanical herbs
- French fries
- €9
- baby carrots
- €9
- Truffle mashed potatoes
- €9
- Sweet potatoes
- €9
- Churros
- €9
Autumn Flavours
- Cheese selection
- €22
- Local aged cheeses, truffle and saffron honey, chutneys
- Tigella, bruschetta and maritozzo
- €20
- Italian-style pita bread with Parma Ham and Buffalo mozzarella, bruschetta with tomato and olives, bun with Pecorino cheese and pepper
- Mushrooms risotto
- €28
- Wild mushrooms risotto with porcini mushrooms cream
- Carbonara pasta
- €26
- Guanciale, egg, Pecorino cheese
- Milanese style cutlet
- €38
- Thick-cut veal, green leafs, confit cherry tomatoes
Dessert
- Tiramisù
- €14
- Coffee infused savoiardi, mascarpone cream, cocoa
- Tiramisù Martini
- €22
- Grey Goose, Disaronno, Lavazza espresso coffee, vanilla ice cream
- Honey delicacy
- €13
- Caramel apple, cinnamon & sherry ice cream
- Light cheescake
- €14
- Wild berries cheesecake, pomegranate, coconut
- 70% Valrhona chocolate temptations
- €12
- Phyllo pastry, raspberry, orange, vanilla, pistachio
- Glazed pear
- €12
- With Porto wine, zabaione cream, the matcha crumble
- Craft ice creams selection by Rossetti
- €12
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