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Menu 2025 - Terrazza Borghese
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 4, 2025
Type of cuisine
Italian
Menu photos (3)
All food photos (34)
Antipasti / Appetizers
- Tagliere di salumi e formaggi italiani, con miele e pinsa
- €24
- Selection of Italian cured meals and cheeses, with honey and pinsa romana
- Catalana di Gamberi (patate, pomdorini, olive Taggiasche, sedano, carote, basilico e cipolla di Tropea)
- €21
- Shrimps "Catalan-style" salad (potatoes, cherry tomatoes, Taggiasca olives, celery, carrots, basil and Tropea onion)
- Pomodoro "Cuore di bue" con burrata fresca e corallo al basilico
- €16
- "Heart of the Bull" Tomato with fresh Burrata cheese and basil coral
- Tonno scottato con insalata, finocchi, arancia e olive
- €20
- Seared tuna with salad, fennel, orange and olives
- Insalata con feta, ciliegini, carote e noci
- €20
- Salad with Feta cheese, cherry tomatoes, carrots and walnuts
Primi piatti / First courses
- Spaghetti "Benedetto Cavalieri" alle vongole veraci
- €24
- Spaghetti "Benedetto Cavalieri" with hard-shell clams
- Linguine alla Spigola con burro al limone ed estratto al basilico
- €22
- Linguine with sea bass, lemon butter and basil essence
- Risotto Carnaroli mantecato con piselli, ricotta e maggiorana
- €20
- Creamy Carnaroli risotto with peas, ricotta cheese and marjoram
- Vellutata tiepida di verdure con crostini dorati
- €18
- Warm vegetable soup with golden croutons
Pasta della tradizione romana / Roman pasta
- Carbonara
- €18
- Fresh pasta, eggs yolk, guanciale (pork jowl), Pecorino cheese and black pepper
- Amatriciana
- €18
- Pasta with tomato sauce, guanciale (pork jowl), Pecorino cheese and black pepper
- Gricia
- €18
- Fresh pasta, guanciale (pork jowl), Pecorino cheese and black pepper
- Cacio e pepe
- €18
- Fresh pasta, Pecorino cheese and black pepper
Secondi piatti / Main courses
- Trancio di spigola e "cipolla di Tropea" in agrodolce con salsa ai capperi e mandorle
- €25
- Sea bass fillet with "Tropea onion" in sweet and sour sauce, served with caper sauce and almond
- Polpo rosticciato, cremoso di peperone rosso arrosto e gel di bufala
- €26
- Grilled octopus with creamy roasted red pepper and buffalo mozzarella gel
- Tagliata di manzo al rosmarino e millefoglie di patate
- €27
- Rosemary beef tagliata with potato millefeuille
- Pastrami di manzo con salsa delicata alla senape e insalatina di pomodorini semi-dry
- €22
- Beef Pastrami with a mild mustard sauce and a side of semi-dried cherry tomato salad
- Strudel alle verdure con salsa ai podorini e olive
- €18
- Vegetable Strudel with cherry tomato and ilove sauce
Contorni / Side dishes
- Patate al forno con rosmarino
- €10
- Roasted rosemary potatoes
- Insalata fresca di fagiolini e patate
- €10
- Fresh beans and potatoes salad
- Pomodori all'insalata e origano
- €10
- Tomatoes and oregano salad
Dolci / Dessert
- Tiramisù
- €10
- Pavlova alle fragole e menta
- €10
- Strawberry , whipped cream amd mint Pavlova
- Panna cotta al frutto della passione e lamponi croccanti
- €10
- Passion fruit and crispy raspberry Panna Cotta
- Tagliata di ananas e zeste di limone
- €10
- Slices of pineapple with lime zest
- Sorbetto alla fragola o limone
- €10
- Strawberry or lemon sorbet
- Gelati: cioccolata, crema, nocciola, pistacchio
- €10
- Ice cream: chocolate, cream, hazelnut, pistachio
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