Who is the chef at Terrazza Gallia?

At Terrazza Gallia, the chef is Vincenzo Lebano.

What is the average price when eating at Terrazza Gallia?

If you plan to eat at Terrazza Gallia, the average price should be around €66. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Terrazza Gallia have vegetarian options on the menu?

Yes, Terrazza Gallia has been identified as having vegetarian options on the menu.

Menu 2025 - Terrazza Gallia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 9, 2025

Chef

Vincenzo Lebano

Type of cuisine

Lombardo

Menu photos (4)

All food photos (125)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Battuta di manzo piemontese, scaglie di formaggio oro nero al tartufo “caseificio gennari”, spinacino e vinaigrette al tartufo: €28
Carpaccio di pesce bianco, pomodoro lungo giallo, bufala affumicata, taralli e scarola riccia: €32
Insalatina di fichi d’india, petali di tropea, mandorle e pecorino toscano: €26

Primi

Paccheri alla vittorio: €35
Paccheri pasta “da vittorio style”, tomato sauce, basil, parmesan cheese
Carnaroli “riserva san massimo”, mantecato alla zucca, scampi, amaretto e arancia: €38
Tortello di pasta cacio e pepe, carpaccio di gambero rosa e la sua bisque: €36

Secondi piatti

Cotoletta di vitello alla milanese, patate e pomodorini arrosto: €70
Pescato del giorno zucca e funghi cardoncelli: €44
Vegetali cotti, crudi e marinati, lamponi e nocciole: €32

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