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Menu 2025 - Terrazza Sorriso
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 24, 2025
Type of cuisine
Seafood
Menu photos (4)
All food photos (29)
Chi ben comincia
- IL GRANDE CRUDO
- €38
- New Caledonian blue Prawn, red Prawn ``Mazara del Vallo``, Oyster Gillardeau and Raw Fish of the Day
- IL TRIS DI TARTARE
- €24
- Red Tuna Tartare, Salmon and Amberjack
- LA CAPASANTA & CANESTRELLI
- €24
- Baked Scallops and Canestrelli
- IL BACCALÀ
- €20
- Baccalà mantecato, Blossom Caper, Taggiasca Olive Powder, puffed Polenta
- LE COZZE
- €18
- Clams ``in red`` with Chilli
- LA TECIADA
- €24
- Clams Mussels, Canestrelli ``in red`` with Chilli Pepper
- LA TARTARE
- €22
- Tartare of Piedmontese Fassona Beef, marinated Red Onion, Cantabrian Anchovy, Dijon Mustard
- IL RADICCHIO
- €16
- Marinated with Aniseed and Sambuca, Avocado Mousse, Onion and Citrus Fruit
Punto primo
- LO SPAGHETTONE
- €26
- Spaghetto of Gragnano with ``Pevarasse`` Clams
- LA CALAMARATA
- €24
- Calamarata with Tuna Amatriciana pistachio grits
- IL PACCHERO
- €28
- Pacchero Pasta with Seafruit ``Mani pulite``
- LO GNOCCO
- €22
- Gnocco with white Ragout whipped with Parmesan Cheese
- IL BAULETTO
- €28
- Lobster Baulet with its Bisque
- IL TAGLIOLINO
- €22
- Tagliolino Pasta with 3 Tomatoes, Stracciatella of Andria
- IL FUSILLONE
- €24
- Egg-Fusillone Pasta, Asparagus Cream, Swordfish, Confit Cherry Tomatoes
Aspetta un secondo
- IL BRANZINO
- €30
- ``Butterfly`` Sea Bass, open on the plank
- IL TONNO
- €32
- Tuna Tataki, orange Gel, Fennel tagliatelle marinated in Ponzu, Couscous with crispy Vegetables
- LA TRIGLIA
- €28
- Fried red Mullet Holland, Spinach, Fish Stock, contemporary Ratatouille
- IL FRITTO MISTO
- €28
- Mixed Fried Fish of the Day, crispy Vegetables
- IL MANZO
- €34
- Beef Tenderloin with Three Peppers, Potato Millefeuille, Chive Chlorophyll and Spring Onion Demi-Glace
- LE COSTINE
- €26
- Black Iberian Pork Ribs, cooked at a low temperature and glazed with Bbq Sauce
- LA PARMIGIANA
- €24
- Parmigiana of aubergines, Tomatoes, Parmesan and Basil
Il lieto fine
- OUR TIRAMISÙ
- €7
- CHEESECAKE WITH SELECTION OF FRESH COULIS
- €7
- FROTHY MADAGASCAR VANIGLIA PANNA COTTA
- €7
- MELON PARFAIT,PASSION FRUIT CRUMBLE, MINT POWDER
- €7
- DARK CHOCOLATE MOUSSE VANILLA CRUMBLE, ORANGE GEL
- €7
Aperitiv selection (al calice 10 cl)
- Vino
- €6
- Prosecco valdobbiadene DOCG
- €6
- Metodo classico brut
- €10
- Ca’ del bosco cuvée prestige
- €12
Bevande
- Acqua san benedetto premium water 65 cl
- €4
- Soft drinks
- €4
- Ad nonam passito mosole (bottiglia)
- €38
- Caffè
- €2
- Caffè corretto
- €3
- Amari (a partire da)
- €4
- Whiskey (a partire da)
- €8
- Grappe (a partire da)
- €5
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