Menu 2026 - Terrazza Sorriso
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 9, 2026
Type of cuisine
Seafood
Menu photos (4)
All food photos (39)
Appetiser
- SCAMPO XL
- €7
- RED SHRIMP MAZARA DEL VALLO X
- €7
- GILLARDEAU OYSTER SIZE 3
- €7
- TUNA SASHIMI
- €28
- Bluefin Tuna Sashimi “Balfegó” Ikejime method, Wasabi, Treviso late Radicchio marinated in Sambuca
- CHOPPED CRUSTACEANS
- €24
- Chopped crustaceans: Red Prawn, “Porcupine” Langoustine, Local Prawn, Sour Cream, Passion Fruit, Crustacean Reduction
- CAPASANTA & CANESTRELLI
- €24
- Baked Scallops and Canestrelli
- BLACK ANGUS PICANHA
- €22
- Cured Black Angus Picanha “Creekstone Farms”, Blue Cheese Mousse, fermented Lemon, toasted Brazil Nuts
- FASSONA BEEF TARTARE
- €24
- Piedmontese Fassona beef tartare, Caper Flower, Cantabrian Anchovy, Dijon Mustard, Black Garlic Egg Yolk Fondant
First Courses
- SPAGHETTONE
- €26
- Spaghettone di Gragnano with Clams “Pevarasse”
- AMATRICIANA PASTA
- €26
- Seafood Amatriciana Calamarata Pasta with Sicilian Bluefin Tuna, Amatrice PDO Guanciale, Pistachio Crumble
- GNOCCHI
- €30
- Potato gnocchi, Scampi “Busara” Sauce, Lime, Katsuobushi, Tuna Bottarga, Burnt Onion Powder
- TORTELLONI
- €28
- Beef Tortelloni in Salmis Sauce, Foie Gras, Beetroot Glaze, Moliterno Pecorino
- PACCHERO PASTA
- €25
- Fresh Pacchero Pasta, Five-Tomato Sauce, Creamed with salted French Butter and 40‑month aged Parmigiano Reggiano
Main Courses
- Sea Bass
- €30
- Grilled “butterfly cut” sea bass (600-800g)
- Fritto Misto
- €30
- Catch of the Day, crispy Vegetables
- SQUID
- €30
- Roasted Local Squid glazed with Friarielli and Pepper Caramel, Vegetable Powder, smoked Oyster Sabayon
- BEEF CHEEK
- €27
- Braised Beef Cheek, Beef Jus, Chives, Polenta Bavarian Cream
- GRILLED SPECIALTIES
- -Beef Australia “Teys Supreme Meat” 11€/100gr -Beef USA “Creekstone Farms” 13€/100gr (portions starting from 300g) -Seared Mediterranean Bluefin Tuna 13.50€/100gr (portions starting from 150g)
Sweets
- OUR TIRAMISÙ
- €7
- MISO SEMIFREDDO
- €7
- Miso Semifreddo with white Chocolate and Yuzu
- MOUSSE
- €7
- 80% Belgian dark Chocolate Mousse, Ribera orange Gel, Raspberry Crumble
- PANNA COTTA
- €7
- Foamy Panna Cotta with Elderflower, wild Berry coulis, Madagascar Vanilla Crunch
Drinks
- Water
- €4
- Soft Drinks
- €4
- Ad Noman Passito Mosole (Bottle)
- €38
- Coffee
- €2
- Coffee with a shot of spirits
- €3
- Bitters
- €4
- Whisky (price starting from)
- €8
- Grappe (price starting from)
- €5
Beverage
- Wine Glass
- €6
- Prosecco Valdobbiadene DOCG Glass
- €6
- Metodo Classico Brut Glass
- €10
- Ca' del Bosco Cuvèe Prestige Glass
- €12
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