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Menu 2025 - Terrazza Ventidue
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ENRICO MUFFOLINI
Type of cuisine
Mediterranean
All food photos (24)
Starter
- Insalata di polipo
- €14
- Baccariko
- €13
- Baccalà in tempura su un letto di friarielli
- Salmone marinato con carote alla julienne e cipolla di tropea
- €10
Main Course
- Margherita ripiena di zucca e cacio al gambero rosso
- €16
- Chicca di patata viola ai frutti di mare
- €15
- Primo con pescato locale del giorno
- €16
Dessert
- Frittura di calamari
- €15
- Baccalà scaloppato al limone
- €13
- Bistecca di tonno
- €15
Drinks
- Bottle of water
- €2
- Coffee
- €1
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