Menu 2026 - Terre di Giorgio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 14, 2026
Chef
Maurizio D'Incognito
Type of cuisine
Italian
Menu photos (2)
All food photos (51)
S T A R T E R S
- BLACK KALE SOUFFLÉ, GOAT CHEESE FONDUE, CRISPS AND COW’S MILK RICOTTA
- €13
- SALT-CURED VEAL, ORANGE MAYONNAISE, CRUNCHY MIXED SALAD AND BRISÉE CRUMBLE
- €16
FIRST COURSES
- RAVIOLO FILLED WITH RICOTTA AND HERBS, TURNIP VELOUTÉ, SUN-DRIED TOMATO POWDER AND CRUMBLED TARALLO
- €18
- BRONZE-DRAWN SENATORE CAPPELLI PAPPARDELLE WITH WILD BOAR RAGÙ
- €18
MAIN COURSES
- PORCINI MUSHROOM, ORGANIC CHICKPEA CREAM AND TOASTED HAZELNUTS
- €19
- SUCKLING PIG FILLET, CURED LARD, WILD HERBS, GARLIC AND OLIVE OIL
- €22
DESSERT
- RASPBERRY PANNA COTTA, MERINGUE AND VANILLA CREAM
- €9
- SAFFRON SEMIFREDDO WITH VIN SANTO CREAM AND VANILLA CRUMBLE
- €9
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