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Menu 2025 - TerreAmare Agriturismo
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Salentina
Menu photos (1)
All food photos (54)
Per solleticare il palato
- Barley and Wheat 'Frise' Selection (2 people)
- €16
- - With cherry tomatoes, tuna fillet, oregano and rocket;- With cherry tomatoes, oregano, fiordilatte mozzarella cheese, cucumber and basil;- With cherry tomatoes, oregano, minty aubergines and hard-boiled egg;- With cherry tomatoes, oregano, marinated anchovy fillets, red onion and fresh thyme.
- Bruschette tasting (2 people)
- €18
- Toasted bran bread and seeded black bread with:- Plums, gorgonzola cheese and caramelised onions; - Pepper cream with anchovies; - Fresh datterini tomatoes with fresh cheese and basil;- Chef's Bruschetta: a surprise!
- Apulia in the platter (2 people)
- €26
- Fresh and mature local cheeses tasting with jam, honey, walnuts, Martina Franca's capocollo, mortadella "Santorella" with warm focaccia, traditional salami and vegetables.
Lo chef ha voglia di deliziarvi così:
- Arneo caciocavallo Cheese with pears and almonds
- €15
- Grilled Arneo Caciocavallo cheese accompanied by pears cooked in Negramaro wine and toasted almonds.
- “Cacio e pepe” pasta meets octopus
- €20
- “Manta” linguine pasta with octopus’ ragout, pecorino cream and freshly ground black pepper.
Per chiudere in dolcezza
- Artisanal spumoni
- €6
- Hazelnut and chocolate, almond and figs or hazelnut and pistachio.
- Homemade cucumber sorbet
- €5
- Homemade Negramaro flavoured slush with peaches
- €5
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