What is the average price when eating at TerreAmare Agriturismo?

If you plan to eat at TerreAmare Agriturismo, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does TerreAmare Agriturismo have organic food options on the menu?

Absolutely, TerreAmare Agriturismo has been identified as having organic food options on the menu.

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Menu 2025 - TerreAmare Agriturismo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 8, 2025

Type of cuisine

Salentina

Menu photos (1)

All food photos (68)

Per solleticare il palato

'Frise' Selection (2 people): €16
Four variants of “frise” (salentinian hard bread) with colourful datterini tomatoes and with a touch of extra-virgin olive oil #IoResisto! Which enriches every bite with its intense flavour. To guarantee freshness and quality, our “frise” are carefully selected and they are made with bran, whole wh
Bruschette tasting (2 people): €19
Four taste interpretations with bran bread, cocoa bread and cereal bread with: – intense flavour ricotta cheese (fermented ricotta cheese) cream, Cantabrian Sea anchovies, fresh parsley and lemon zest; – Tassel hyacinth bulb and tuna cream, crunchy courgettes; – Stracciatella cheese, small tomato
Apulia in the platter (2 people): €28
A selection of flavours which tells the story of our lands: fresh and mature Apulian cheeses (pecorino Lanzinotti cheese) With local honey and artisanal jams, Martina Franca’s capocollo , mortadella “Santorella” with warm focaccia, traditional salami, and vegetable treats.

Lo chef ha voglia di deliziarvi così:

Grilled Caciocavallo Cheese: €16
Grilled Arneo Caciocavallo cheese, served with caramelized apples and onions, and almonds. This sweet-savory combination unites the creamy texture of the cheese and the freshness of the fruit in a unique taste experience.
“Cacio e pepe” pasta meets the octopus: €20
Maestri pastai “MANTA” linguine pasta with octopus* and pecorino cheese cream, with freshly ground black pepper and black bread crispy crumbs. This dish is our strongest asset, as well as the perfect meeting between tradition and innovation.
Roasted Squid on a Cream of Zollino Small Peas: €24
Grilled roasted squid, served on a pureed soup of pisello nano di Zollino (Zollino small pea) and with courgette chips. This dish is simple and essential, and it aims at enhancing the frangrance of the sea and the sweetness of an ancient legume of our area.

Per chiudere in dolcezza

Mini Tart with Fresh Fruit: €7
Fragrant shortcrust pastry with con crème pastissière and seasonal fresh fruit.
Dark Chocolate Brownie with Chocolate and San Marzano Liquor Ganache and Fresh Strawberries: €7
Intense dark chocolate brownie served with a crispy wafer made of sweet bread.

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