Menu 2026 - Téséo, Warwick Geneva
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 15, 2026
Chef
Guillaume Leguerchois
Type of cuisine
French
Menu photos (2)
All food photos (89)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Available from Mar 23 to Jun 30
Available on Mar 22
To share without borders
- Trio of spreads and pita bread
- CHF 16
- Hummus, eggplant caviar, black olive tapenade
- Bao with vegetables or glazed pork
- CHF 12
- Shallots, black mushrooms, shiitake mushrooms
- Mini sardines in olive oil in a tin
- CHF 19
- Espelette chilli butter and bastard bread
- Truffle cheese croquettes
- CHF 15
- Cheese croquettes with Iberian ham
- CHF 13
- Pataclette
- CHF 12
- Half potato gratined with melted cheese
- Chicken tenders with wasabi sauce
- CHF 16
Head for the coast
- Saku-style tuna
- CHF 19
- Kiwi-chili chutney, red onions, capers
- Grilled octopus
- CHF 34
- Fried polenta, parsley, cherry tomatoes
- Smoked salmon tartare
- CHF 19
- Chives, finely chopped shallots, lime zest, avocado
- Trout ballotine and its cauliflower variation
- CHF 29
- Baby potatoes, citrus butter sauce
Green stop
- Poke bowl with salmon / chicken / shrimp
- CHF 23
- Soybean sprouts, avocado, carrot, radish, onions, spring onions
- Caesar salad
- CHF 15
- Crispy chicken romaine lettuce, tomatoes, homemade sauce
- Caesar salad
- CHF 26
- Crispy shrimp romaine lettuce, tomatoes, homemade sauce
- Crispy breaded tomme de genève cheese salad
- CHF 13
- Mesclun, cherry tomatoes, pickles onions, walnuts, fresh herbs
- Seasonal velouté
- CHF 12
- Made with seasonal vegetables
Ground shipping
- Roast cockerel
- CHF 31
- Preserved lemon, provençal-style new potatoes
- House-smoked pork ribs, glazed BBQ-style
- CHF 27
- Homemade BBQ sauce, french fries and salad
- Thick beef steak
- CHF 37
- Salad, french fries, homemade pepper sauce
- Hand-cut beef tartare (180g)
- CHF 29
- Breaded egg yolk, basil chips, capers, black olives, onions
- Beef ribeye steak (280g)
- CHF 49
- Salad, french fries, café de paris sauce
- Penne and beef meatballs in spicy arrabbiata sauce
- CHF 26
- Tomato sauce with mediterranean spices and fresh coriander
Express terminal
- Swiss burger
- CHF 29
- 180g beef steak, raclette cheese, rösti, pickles, homemade sauce
- Chicken burger
- CHF 29
- Chicken tenders, cheddar, shallots, homemade sauce
- Vegan burger
- CHF 25
- Vegan patty with fresh vegetables and vegan cheese, iceberg lettuce
Speedy boarding
- Lobster crab roll
- CHF 18
- Salmon eggs, mayonnaise, crab meat
- Gourmet wrap - chicken or salmon
- CHF 21
- Avocado, salad, pickles onions, grated carrots, honeymustard sauce (salmon) or burger sauce (chicken)
- Club sandwich
- CHF 24
- Grilled chicken, tomatoes, hard-boiled egg, butterhead lettuce, mayonnaise, bacon
- Fish and chips
- CHF 23
- Crispy breaded cod fillet with fries and tartar sauce
Sweet passport
- Crème brûlée with toblerone
- CHF 9
- Homemade french toast, grandma’s style
- CHF 14
- Vanilla ice cream, caramel and flaked almonds
- Chocolate moelleux
- CHF 12
- Scoop of vanilla ice cream
- Thin apple tart with vanilla ice cream
- CHF 11
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