Menu 2026 - The Andrew
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 4, 2026
Type of cuisine
French
Menu photos (1)
Menu
- Semi-soft milk bocconcino, roasted octopus and pistachio pesto
- Caramelised scallops, anchovy cream, broccoli and pecorino crumble
- Liquid ravioli, confit tomato sauce and burrata cream
- Plin agnolotti in veal consommé
- Saddle of lamb, coffee reduction and Jerusalem artichoke in two textures
- Blackcurrant meringue
- Friandise: almond petits fours / baci di dama / mini meringues
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