Menu 2025 - THE BAR
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 5, 2025
Type of cuisine
Moroccan
All food photos (1)
Cold bites
- A dip into the middle-east
- €15
- Hummus - zaalouk - labneh - tomato compote – romesco – beurre noisette – olives
- The bar salad
- €12
- A classic mix of tuna, potato, carrot, chives and creamy miso-mayo
- Clarified gazpacho
- €7
- Soup based on tomato, watermelon, cucumber and basil
- Toast cannibale
- €11
- Steak tartare on brioche bread, iberico ham with miso/chives mayonnaise
- Kiss from a fish
- €14
- Fresh tuna tartare paired with juicy watermelon, toasted sesame, and furikake
- Summer burrata
- €14
- Burrata salad with pesto, tomato and watermelon
- Bikini
- €9
- Catalan sandwich with porchetta ham, truffle and mozzarella
- Artisanal foie gras
- €18
- Handsaeme foie-gras terrine paired with toasted brioche and fruity compote
- I dropped the avocado
- €12
- Guacamole & nachos
Warm bites
- Shrimp balls
- €12
- 5 Fried shrimp croquettes with parsley, lemon and aioli
- Empanada
- €10
- You can choose: meat or tuna or veggie served with aji
- Mini burger
- €11
- 2 Burgers with cheddar, caramelized onions, and our chef's secret sauces
- Mocro balls
- €15
- Lamb meatballs tagine with ras el hanout
- Sizzeling pig
- €12
- Duke of berkshire ham a la plancha with honey mustard
- Chicharrón papi
- €11
- Crispy porkbelly with spicy guacamole
- Gamba a la plancha
- €15
- 5 Gamba's with oriental butter
- Torpedo shrimp
- €12
- 5 Nobashi shrimp with aioli
- Tortilla okonomiyaki style
- €9
- Fluffy juicy potato tortilla with a lot of sauces
- Asian ravioli
- €9
- 4 Chicken gyozas!
Ham selection
- Serrano monte nevado
- €11
- Duroc porc (50gr)
- Mangalica monte nevado
- €14
- Raised in hungary and naturally cured in spain (50gr)
- 100% Iberico bellota monte nevado
- €19
- Black label pata negra (50gr)
- 50% Iberico la baricca
- €13
- White label pata nera (50gr)
- Capocollo toscane (dayprice)
- Italian cured meat with spices and fennel (50gr)
- Chorizo troncal pamplona
- €9
- Aged for 3 months (50gr)
- Porchetta de laet & van haver
- €8
- Belgian pork with herbs original tuscany recipe (50gr)
- Suprema de cecina
- €14
- The best aged beef ham from castilla y león (50gr)
- Enigma
- €12
- Spiced dry aged picanha (50gr)
- Mojama herpac
- €16
- Artisan yellowfin tuna ham (50gr)
Cheeses
- I’m soft don’t hurt me
- €12
- Saint marcellin creamy cheese
- Brake me free
- €12
- Old hard cheese
Sweet dreams
- The bar churros
- €10
- Fried churros with tonkabean icecream and dulce de leche
- Strawberry mascarpone dream
- €12
- Our style of tiramisu
Cocktails
- ‘Lola’
- €12
- The bar gin | basil | lime
- Mango heatwave
- €13
- Olmeca reposado | mango | ginger | jalapeno
- Dame blanche a la escoffier
- €13
- Absolut peach | currants | amaretto | bols créme de cacao
- Tropical déjá brew
- €16
- Don papa baroko | coffee | passionfruit | milk
- Where beer meets mixology
- €14
- Vuurzee beer | mango | jinro
- Kyoto cruiser
- €14
- Hennessy VS | cointreau noir | yuzu sake
- Dilly dolly
- €14
- St.germain | vodka | greek yoghurt | cucumber
- Smoky solstice
- €13
- Aperol | del manguey vida | orange | aromatic bitters
- Lazy bartender by dutch cocktail club
- €13
- Premium vodka | passionfruit | vanila
- Ma belle cerise
- €13
- Don papa 7 yr | cherry/pepper shrub | rocca dei forti spumante
- The old dutchman
- €11
- Zuidam olg genever 5 yr | oranjebitter | grenadine
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