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Menu 2025 - THE BAR
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 11, 2025
Type of cuisine
International
All food photos (1)
Cocktails
- Lola
- €12
- The bar gin | basil | lime
- Basil inferno
- €14
- Mezcal | basil | lime
- Mango heatwave
- €13
- Tequila | mango| ginger | jalapeno
- Jet's pumpkin glow
- €14
- Cointreau noir| drambuie| pumpkin spice
- Dame blanche a la escoffier
- €13
- Peach vodka | currants | amaretto | creme de cacao
- Lazy bartender by dutch cocktail club
- €13
- Premium vodka | passionfruit | vanila
- Oolong blazer
- €17
- High proof whisky | tonka | oolon tea
- Don fig
- €13
- Don papa | figs jam | lusteau px sherry| chocolate bitters
- Where beer meets mixology
- €14
- Vuurzee beer | mango | jinro
- The golden apple
- €13
- Moonschine | apple cider | lime
- Shake that pear
- €13
- Belle de brilleti limei angostura
Ham selection
- Serrano monte nevado
- €11
- Duroc porc (50gr)
- Chorizo troncal pamplona
- €9
- Aged for 3 months (50gr)
- Mangalica monte nevado
- €14
- Raised in hungary and naturally cured in spain (50gr)
- Porchetta de laet & van haver
- €8
- Belgian pork with herbs original tuscany recipe (50gr)
- 100% iberico bellota * monte nevado
- €19
- Black label pata negra (50gr)
- Suprema de cecina
- €14
- The best aged beef ham from castilla y león (50gr)
- 50% iberico la baricca
- €13
- White label pata nera (50gr)
- Enigma
- €12
- Spiced dry aged picanha (50gr)
- Capocollo toscane
- Italian cured meat with spices and fennel (50gr)
- Mojama herpac
- €16
- Artisan yellowfin tuna ham (50gr)
Cold bites
- A dip into the middle-east
- €15
- Hummus - zaalouk - labneh - tomato compote – romesco – beurre noisette – olives
- Oriental burrata
- €14
- Burrata salad with grilled zaalouk and pomegranate
- The bar salad
- €12
- A classic mix of tuna, potato, carrot, chives and creamy miso-mayo
- Bikini
- €9
- Catalan sandwich with porchetta ham, truffle and mozzarella
- Holsteiner carpaccio
- €15
- Smoked holsteiner beef, with caramelized onions, pickles, served with a honey mustard sauce
- Artisanal foie gras
- €18
- Handsaeme foie-gras terrine paired with toasted brioche and fruity compote
- Toast cannibale
- €11
- Steak tartare on brioche bread, iberico ham with miso/chives mayonnaise
- I dropped the avocado
- €10
- Guacamole & nachos
- Tuna kick
- €14
- Toast with tuna tartare in wasabi/citrus soy sauce
Warm bites
- La bomba
- €10
- 3 fried potato ball filled with beef served with spice sauce
- Fried piggies
- €12
- 5 iberico ham croquettes
- Empanada
- €10
- You can choose: meat, tuna or veggie served with aji
- Gamba a la plancha
- €15
- 5 gamba's with oriental butter
- Mini burger
- €11
- 2 burgers with cheddar, caramelized onions, and our chef's secret sauces
- Torpedo shrimp
- €12
- 5 nobashi shrimp with aioli
- Mocro balls
- €15
- Lamb meatballs tagine with ras el hanout
- Tortilla okonomiyaki style
- €9
- Fluffy juicy potato tortilla with a lot of sauces
- Chicken on a stick
- €14
- Glazed yakitori chicken
- Asian ravioli
- €9
- 4 duck gyozas!
Sweet dreams
- Warm bread pudding
- €10
- White chocolate sauce infused with cardamom, vanilla and a hint of szechuan pepper
- Lotus mascarpone dream
- €12
- Our style of tiramisu
Cheeses
- I’m soft don’t hurt me
- €12
- Saint marcellin creamy cheese
- Brake me free
- €12
- Old hard cheese
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