Menu 2026 - The Club Café - CAMIRAL
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (4)
Snacks and tapas
- Coca bread
- €6.5
- Toasted, rubbed with tomato and drizzled with extra virgin olive oil
- Acorn-fed Ibérico ham (80 g)
- €29
- Patatas bravas
- €8
- Fried potatoes with spicy tomato sauce, allioli and la vera paprika
- Ibérico ham croquettes
- €11.5
- Galician-style octopus croquettes
- €11.5
- Mini spring rolls
- €12.5
- Vegetarian
- Vegetable gyozas
- €14.95
- With sweet chili sauce - vegan
- Fried artichokes
- €13.5
- With romesco sauce - vegan
- Battered squid
- €16.5
- With kimchi mayonnaise
- Trencadís of potato and fried egg
- €14
- With ibérico ham or chorizo
Salads
- Green salad
- €15
- With lettuce hearts, tomato, onion, tuna belly and hard-boiled egg
- Chicken caesar salad
- €16
- Caprese salad
- €16.5
- Marinated salmon
- €19.5
- With guacamole and shallot and chipotle vinaigrette
Sandwiches
- Club sandwich
- €18.5
- Multigrain bread, char-grilled chicken breast, bacon, edam cheese, lettuce, tomato and scrambled egg
- Duck burger
- €21.5
- With confit onion, brie cheese and sriracha mayonnaise
- Girona veal burger
- €21.5
- With tomato, rocket, char-grilled peppers and neu del cadí cheese
- Veggie burger - vegan
- €18.5
- With tomato, spinach, guacamole and vegan cheddar
- Lamb pita
- €19
- Succulent leg of lamb, vegetables and spiced yoghurt sauce
- Chicken pita
- €19
- Chicken breast, lettuce, tomato and maize
Pasta and rice
- Fresh tagliatelle all’arrabbiata
- €18.5
- With king prawns
- Spaghetti with veal cheek ragù
- €16.5
- Thai green curry
- €18.5
- Basmati rice, chicken, vegetables and cashew nuts
- Yellow curry
- €18.5
- Basmati rice, vegetables, wild mushrooms, prawns, fried onion and lime
Main dishes
- Grilled salmon
- €26.5
- With potatoes, tartar sauce and rocket
- Aged beef sirloin
- €28.5
- With padrón peppers and chips
- Iberian pork tenderloin
- €26.5
- With padrón peppers and chips
Side dishes
- Rocket, tomato and parmesan salad
- €6
- Steamed broccoli
- €6
- With garlic and chili pepper oil
- Chips
- €6
- Sweet potato chips
- €6
- Padrón peppers
- €6
- Fried potato cubes and padrón peppers
- €6
Kids’ menu
- Omelette
- €8.5
- With tomato-rubbed coca bread and olive oil
- Half portion of penne pasta
- €10.5
- With bolognese or napolitana sauce
- Grilled salmon
- €16
- With sautéed vegetables
- Chicken in breadcrumbs
- €16
- With chips
Desserts
- Seasonal fruit salad
- €6.5
- Apple tatin
- €6.75
- With vanilla ice cream
- Chocolate coulant
- €6.75
- With raspberry sorbet
- Raspberry cheesecake
- €6.75
- With red fruit jam
- Rum baba
- €6.75
- With vanilla ice cream
- Selection of ice creams and sorbets
- €6.5
- Ice creams: 80% guanaja chocolate | dulce de leche, catalan cream | vanilla and macadamia - sorbets: lime / raspberry / mango / strawberry
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