Casamigos tequila blanco,yuzu sakè, sciroppo di agave
La grotta
Tequila oppidum
€20
Espolon blanco tequila, vermouth bianco sant‘andrea,cynar, bitter al pompelmo,
Necktie
€20
Bulleit bourbon,campari cask tales bourbon finish,pimento drambittertruth, zucchero di canna, arancia candita, polvere di caffè
Baroni
€20
Tanqueray10 gin,vermouth rosato riflessi sant‘andrea,ca,pari bitter,cubo ditea alla vaniglia e rosmarino
Pokeatcoffey
€20
Moskowskaya vodka, liquore all‘arancia, liquore al caffè. Bitter al cioccolato, meringhe al caffe
Spritzingrotta
€20
Campari cask tales bourbon finish,carpano antica formula rosso, prosecco, soda
Hypoclass martini
€20
Ketel one vodka lavata con olio d’oliva bio cioccolini,hypoclass sarandrea, salamoia d’olive
Il refettorio
Virgincolada
€12
Ananas fresco,latte di cocco, sciroppo di cocco
Virginmojito
€12
Seedlip42, succo di lime, sciroppo di zucchero,ginger beer
Ginfizz
€12
Tanqueray 0°, succo di limone, sciroppo di zucchero, soda
Shirleytemple
€12
Sciroppo di granatina,cranberry,ginger ale
Strawberryfrozen
€12
Fragole fresche, lime, sciroppo di cocco
Frequently Asked Questions
At The Garden Bar Bistrot, the chef is Emidio Gennaro Ferro.
If you plan to eat at The Garden Bar Bistrot, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, The Garden Bar Bistrot has been identified as having vegan options on the menu.
Yes, The Garden Bar Bistrot has been identified as having vegetarian options on the menu.
Absolutely, The Garden Bar Bistrot has been identified as having gluten-free options on the menu.
The Garden Bar Bistrot
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