Who is the chef at The Harbour Club Rotterdam?

At The Harbour Club Rotterdam, the chef is Mitchell Birahy.

What is the average price when eating at The Harbour Club Rotterdam?

If you plan to eat at The Harbour Club Rotterdam, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Harbour Club Rotterdam have vegan options on the menu?

Yes, The Harbour Club Rotterdam has been identified as having vegan options on the menu.

Does The Harbour Club Rotterdam have vegetarian options on the menu?

Yes, The Harbour Club Rotterdam has been identified as having vegetarian options on the menu.

Does The Harbour Club Rotterdam have gluten-free options on the menu?

Absolutely, The Harbour Club Rotterdam has been identified as having gluten-free options on the menu.

Does The Harbour Club Rotterdam have organic food options on the menu?

Absolutely, The Harbour Club Rotterdam has been identified as having organic food options on the menu.

Does The Harbour Club Rotterdam have dairy-free options on the menu?

Absolutely, The Harbour Club Rotterdam has been identified as having dairy-free options on the menu.

Does The Harbour Club Rotterdam have local food on the menu?

Yes, The Harbour Club Rotterdam has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

With friends

Menu 2024 - The Harbour Club Rotterdam

8.8/10

Kievitslaan 25, 3016 CG Rotterdam

Average price €60

The Harbour Club Rotterdam

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Mitchell Birahy

Afternoon dish

Bento box: €39
Six small daily changing dishes

Kick-off

Artisan bread: €9
Mackerel chili tapenade - salted butter
Pata negra: €15
50 gr. iberico ham - red onion
Edamame: €10
Salted or spicy

Oysters (1 pcs.)

Blanc de normande - nr. 3: €6
Manche - France
Gold beach - nr. 3: €7
Calvados - France
Gillardeau - nr. 3: €8.5
Charente Maritime - France

Oyster platters

Plateau riche 6: €42
2 blanc de normande 2 gold beach - 2 gillardeau
Plateau riche 9: €63
3 blanc de normande 3 gold beach - 3 gillardeau

Caviar

The harbour club selection oscietra caviar (10 gr.): €50
Egg mimosa - blinis - smoked salmon Chives - crème fraîche

Sushi

California maki: €39
King crab - avocado - cucumber - mango
Spicy tuna maki: €29
Tuna - red miso - wasabi mayonnaise
Salmon torch maki: €26
Salmon - avocado - teriyaki
Ebi fry maki: €29
Tempura prawn - salmon - teriyaki
Spicy chicken maki: €26
Chicken - cucumber - spicy kimchi
Buddha maki: €19
Vegetables - teriyaki

Sashimi (9 pcs.)

Salmon - tuna: €30
Salmon: €28
Tuna: €38

Nigiri

Smoked nigiri platter (6 pcs.): €50
Unagi - tuna - wagyu Foie gras - caviar - truffle
Salmon (1 pcs.): €5.5
Tuna (1 pcs.): €6.5
Wagyu (1 pcs.): €12
Avocado (1 pcs.): €3.5

Cold dishes

Caesar salad: €16
Romaine - croutons - poached egg Anchovy - caesar dressing
Tuna tacos: €22
Guacamole - yuzu - pico de gallo
Rice crispies: €18
3 pcs. salmon - 3 pcs. tuna
Steak tartare: €18
Classic garnish
Beef tataki: €19
Yakiniku - daikon - garlic
Carpaccio: €21
Shiso pesto - parmesan - pine nuts
Burrata: €25
Epazote - basil - tomato

Warm dishes

Softshell crab: €22
Yuzu spinach - sea fennel
Crispy gambas: €24
Spicy kimchi - lime
Crispy fried oysters: €20
Spinach - hollandaise sauce
Beef tacos: €25
Skirt steak - shiitake - parmesan
Korean fried chicken: €19
Triple S sauce
Veggie linguini: €20
Seasonal vegetables

Fish & seafood

Grilled tuna: €39
Seasonal veggies - tay soy vinaigrette
Turbot: €12
Per 100 gr. - min. 2 pers.
Salmon miso: €28
Fennel salad - herb oil
Lobster linguini: €45
1/2 lobster - bouillabaisse
Lobster: €58
Steamed or grilled - clarified butter
King crab (100 gr.): €44
Cold or steamed

Meat

Tenderloin: €43
Anticucho sauce - sweet & sour
Harbour’ger: €29
Lettuce - tomato - cheddar Harbour’ger sauce
Spring chicken: €29
Truffle teriyaki - bok choy
Peking duck: €31
Pancakes - cucumber - hoisin
The harbour club steak: €39
250 gr. - black angus beef
Entrecôte: €42
300 gr. - dry aged meadow beef
Porterhouse: €99
800 gr. - dry aged meadow beef
23k gold entrecôte: €300
300 gr. - dry aged meadow beef in gold leaf
Niku tori redefine beef flank: €30
100 gr. - anticucho sauce - sweet & sour

Supplements

Grated foie gras: €9
Bone marrow: €7
2 pc. - 100 gr.
Sauces: €5
Peppercorn sauce, béarnaise or truffle gravy

Full menu

View Menu(7 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible