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Menu 2024 - The Harbour Club Rotterdam
Kievitslaan 25, 3016 CG, Rotterdam
AsianAverage price €60
8.7
(9 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mitchell Birahy
Menu photos (7)
+5
All food photos (1)
Afternoon dish
- Bento box
- €39
- Six small daily changing dishes
Kick-off
- Artisan bread
- €9
- Mackerel chili tapenade - salted butter
- Pata negra
- €15
- 50 gr. iberico ham - red onion
- Edamame
- €10
- Salted or spicy
Oysters (1 pcs.)
- Blanc de normande - nr. 3
- €6
- Manche - France
- Gold beach - nr. 3
- €7
- Calvados - France
- Gillardeau - nr. 3
- €8.5
- Charente Maritime - France
Oyster platters
- Plateau riche 6
- €42
- 2 blanc de normande 2 gold beach - 2 gillardeau
- Plateau riche 9
- €63
- 3 blanc de normande 3 gold beach - 3 gillardeau
Caviar
- The harbour club selection oscietra caviar (10 gr.)
- €50
- Egg mimosa - blinis - smoked salmon Chives - crème fraîche
Sushi
- California maki
- €39
- King crab - avocado - cucumber - mango
- Spicy tuna maki
- €29
- Tuna - red miso - wasabi mayonnaise
- Salmon torch maki
- €26
- Salmon - avocado - teriyaki
- Ebi fry maki
- €29
- Tempura prawn - salmon - teriyaki
- Spicy chicken maki
- €26
- Chicken - cucumber - spicy kimchi
- Buddha maki
- €19
- Vegetables - teriyaki
Sashimi (9 pcs.)
- Salmon - tuna
- €30
- Salmon
- €28
- Tuna
- €38
Nigiri
- Smoked nigiri platter (6 pcs.)
- €50
- Unagi - tuna - wagyu Foie gras - caviar - truffle
- Salmon (1 pcs.)
- €5.5
- Tuna (1 pcs.)
- €6.5
- Wagyu (1 pcs.)
- €12
- Avocado (1 pcs.)
- €3.5
Cold dishes
- Caesar salad
- €16
- Romaine - croutons - poached egg Anchovy - caesar dressing
- Tuna tacos
- €22
- Guacamole - yuzu - pico de gallo
- Rice crispies
- €18
- 3 pcs. salmon - 3 pcs. tuna
- Steak tartare
- €18
- Classic garnish
- Beef tataki
- €19
- Yakiniku - daikon - garlic
- Carpaccio
- €21
- Shiso pesto - parmesan - pine nuts
- Burrata
- €25
- Epazote - basil - tomato
Warm dishes
- Softshell crab
- €22
- Yuzu spinach - sea fennel
- Crispy gambas
- €24
- Spicy kimchi - lime
- Crispy fried oysters
- €20
- Spinach - hollandaise sauce
- Beef tacos
- €25
- Skirt steak - shiitake - parmesan
- Korean fried chicken
- €19
- Triple S sauce
- Veggie linguini
- €20
- Seasonal vegetables
Fish & seafood
- Grilled tuna
- €39
- Seasonal veggies - tay soy vinaigrette
- Turbot
- €12
- Per 100 gr. - min. 2 pers.
- Salmon miso
- €28
- Fennel salad - herb oil
- Lobster linguini
- €45
- 1/2 lobster - bouillabaisse
- Lobster
- €58
- Steamed or grilled - clarified butter
- King crab (100 gr.)
- €44
- Cold or steamed
Meat
- Tenderloin
- €43
- Anticucho sauce - sweet & sour
- Harbour’ger
- €29
- Lettuce - tomato - cheddar Harbour’ger sauce
- Spring chicken
- €29
- Truffle teriyaki - bok choy
- Peking duck
- €31
- Pancakes - cucumber - hoisin
- The harbour club steak
- €39
- 250 gr. - black angus beef
- Entrecôte
- €42
- 300 gr. - dry aged meadow beef
- Porterhouse
- €99
- 800 gr. - dry aged meadow beef
- 23k gold entrecôte
- €300
- 300 gr. - dry aged meadow beef in gold leaf
- Niku tori redefine beef flank
- €30
- 100 gr. - anticucho sauce - sweet & sour
Supplements
- Grated foie gras
- €9
- Bone marrow
- €7
- 2 pc. - 100 gr.
- Sauces
- €5
- Peppercorn sauce, béarnaise or truffle gravy
Menu
- 3-course menu (p.p.)
- €49
Frequently Asked Questions
The Harbour Club Rotterdam
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