Menu 2026 - The Harbour Club Rotterdam
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 23, 2023
Chef
Mitchell Birahy
Menu photos (7)
All food photos (14)
Afternoon dish
- Bento box
- €39
- Six small daily changing dishes
Kick-off
- Artisan bread
- €9
- Mackerel chili tapenade - salted butter
- Pata negra
- €15
- 50 gr. iberico ham - red onion
- Edamame
- €10
- Salted or spicy
Oysters (1 pcs.)
- Blanc de normande - nr. 3
- €6
- Manche - France
- Gold beach - nr. 3
- €7
- Calvados - France
- Gillardeau - nr. 3
- €8.5
- Charente Maritime - France
Oyster platters
- Plateau riche 6
- €42
- 2 blanc de normande 2 gold beach - 2 gillardeau
- Plateau riche 9
- €63
- 3 blanc de normande 3 gold beach - 3 gillardeau
Caviar
- The harbour club selection oscietra caviar (10 gr.)
- €50
- Egg mimosa - blinis - smoked salmon Chives - crème fraîche
Sushi
- California maki
- €39
- King crab - avocado - cucumber - mango
- Spicy tuna maki
- €29
- Tuna - red miso - wasabi mayonnaise
- Salmon torch maki
- €26
- Salmon - avocado - teriyaki
- Ebi fry maki
- €29
- Tempura prawn - salmon - teriyaki
- Spicy chicken maki
- €26
- Chicken - cucumber - spicy kimchi
- Buddha maki
- €19
- Vegetables - teriyaki
Sashimi (9 pcs.)
- Salmon - tuna
- €30
- Salmon
- €28
- Tuna
- €38
Nigiri
- Smoked nigiri platter (6 pcs.)
- €50
- Unagi - tuna - wagyu Foie gras - caviar - truffle
- Salmon (1 pcs.)
- €5.5
- Tuna (1 pcs.)
- €6.5
- Wagyu (1 pcs.)
- €12
- Avocado (1 pcs.)
- €3.5
Cold dishes
- Caesar salad
- €16
- Romaine - croutons - poached egg Anchovy - caesar dressing
- Tuna tacos
- €22
- Guacamole - yuzu - pico de gallo
- Rice crispies
- €18
- 3 pcs. salmon - 3 pcs. tuna
- Steak tartare
- €18
- Classic garnish
- Beef tataki
- €19
- Yakiniku - daikon - garlic
- Carpaccio
- €21
- Shiso pesto - parmesan - pine nuts
- Burrata
- €25
- Epazote - basil - tomato
Warm dishes
- Softshell crab
- €22
- Yuzu spinach - sea fennel
- Crispy gambas
- €24
- Spicy kimchi - lime
- Crispy fried oysters
- €20
- Spinach - hollandaise sauce
- Beef tacos
- €25
- Skirt steak - shiitake - parmesan
- Korean fried chicken
- €19
- Triple S sauce
- Veggie linguini
- €20
- Seasonal vegetables
Fish & seafood
- Grilled tuna
- €39
- Seasonal veggies - tay soy vinaigrette
- Turbot
- €12
- Per 100 gr. - min. 2 pers.
- Salmon miso
- €28
- Fennel salad - herb oil
- Lobster linguini
- €45
- 1/2 lobster - bouillabaisse
- Lobster
- €58
- Steamed or grilled - clarified butter
- King crab (100 gr.)
- €44
- Cold or steamed
Meat
- Tenderloin
- €43
- Anticucho sauce - sweet & sour
- Harbour’ger
- €29
- Lettuce - tomato - cheddar Harbour’ger sauce
- Spring chicken
- €29
- Truffle teriyaki - bok choy
- Peking duck
- €31
- Pancakes - cucumber - hoisin
- The harbour club steak
- €39
- 250 gr. - black angus beef
- Entrecôte
- €42
- 300 gr. - dry aged meadow beef
- Porterhouse
- €99
- 800 gr. - dry aged meadow beef
- 23k gold entrecôte
- €300
- 300 gr. - dry aged meadow beef in gold leaf
- Niku tori redefine beef flank
- €30
- 100 gr. - anticucho sauce - sweet & sour
Supplements
- Grated foie gras
- €9
- Bone marrow
- €7
- 2 pc. - 100 gr.
- Sauces
- €5
- Peppercorn sauce, béarnaise or truffle gravy
Menu
- 3-course menu (p.p.)
- €49
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