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Menu 2025 - The Kitchen & The Living Room
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 14, 2024
Chef
Chef Duarte Vaz
Type of cuisine
International
All food photos (14)
FROM THE GROCERY
- BREAD – FROM ALENTEJO
- €2.5
- made with white flour
- OLIVES - THE BEST FROM SEVILLE
- €3.5
- selection of artisinal olives.
- BOUA BUTTER
- €2.5
- with sea salt from the Algarve, made by the Chef Nuno Bergonse
- “LA GILDA”
- €9
- olive and anchovies’ skewer with spicy bell peppers
- "MONTE DA VINHA" CHEESE
- €7.5
- buttery cheese
- 100% BELLOTA IBERIAN CURED HAM
- €16
- with spanish tomato toast
- "ALHEIRA" CROQUETTES
- €8.5
- Served with old style mustard and honey
FROM THE GARDEN
- VEGETABLES CREAM
- €5
- seasonal vegetables roasted at a low temperature with fresh thyme
- Burrata Cheese
- €13
- with beetroot and basil
- EGGPLANT TEMPURA
- €14
- with smoked hummus, red and green harissa on Lebanese bread
- NICOISE SALAD
- €15.5
- mackerel and teriyaki sauce
- CHICKEN SALAD WITH FRESH AVOCATO
- €14
- Selection of lettuce, roasted chicken breast, fresh avocado, roasted pineapple with honey and cinnamon.
- ROASTED VEGETABLES BOWL
- €13
- fresh seasonal vegetables garnished with quinoa and roasted almonds lightly watered with fresh tomato sauce
FROM THE FISH MARKET
- TUNA CEVI-DOG
- €16
- Hot Dog with Yellowfin Tuna Ceviche and Sweet Potato Puree
- PRAWN TACOS
- €20
- pico de gallo & lime
- SAUTÉE PRAWNS
- €18
- sautéed shrimp with garlic, chilli, and coriander
- SEA BREAM FILLET
- €21
- emulsion of yellow aji, pico de gallo and Japanese rice
FROM THE BUTCHER
- "Pica Pau" Diced Beef
- €16
- Veal, mustard, garlic, pickles, lemon served with toast
- HAMBURGUER
- €16
- 200g of 100% Beef burger served on a brioche bun with iceberg lettuce, fresh tomato, red onion pickle, crispy bacon and cheddar cheese with a side of French fries
- CORDON BLEU
- €24
- with pancetta, parmesan cheese and creamy spinach
- MATURED STEAK (2 PEOPLE
- €28
- with Korean sauce
FROM THE PASTRY
- SUNDAE
- €7
- apple and biscuit
- TARTELETTE
- €8
- with mascarpone mousse and raspberries
- BROWNIE
- €8
- dark chocolate
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