Register my restaurantHelp
Menu 2024 - The Kitchen & The Living Room
Praça do Duque de Saldanha, 4, 1050-094, Lisboa
InternationalAverage price €16
8.4
(157 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 14, 2024
Chef
Chef Pedro Andrea
Type of cuisine
International
All food photos (13)
+9
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Almoço de Natal
€65 per guestAvailable on Dec 25
Consoada 2024
€65 per guestAvailable on Dec 24
Menu Réveillon 2024
€150 per guestAvailable on Dec 31
FROM THE GROCERY
- BREAD – FROM ALENTEJO
- €2.5
- made with white flour
- OLIVES - THE BEST FROM SEVILLE
- €3.5
- selection of artisinal olives.
- BOUA BUTTER
- €2.5
- with sea salt from the Algarve, made by the Chef Nuno Bergonse
- “LA GILDA”
- €9
- olive and anchovies’ skewer with spicy bell peppers
- "MONTE DA VINHA" CHEESE
- €7.5
- buttery cheese
- 100% BELLOTA IBERIAN CURED HAM
- €16
- with spanish tomato toast
- "ALHEIRA" CROQUETTES
- €8.5
- Served with old style mustard and honey
FROM THE GARDEN
- VEGETABLES CREAM
- €5
- seasonal vegetables roasted at a low temperature with fresh thyme
- Burrata Cheese
- €13
- with beetroot and basil
- EGGPLANT TEMPURA
- €14
- with smoked hummus, red and green harissa on Lebanese bread
- NICOISE SALAD
- €15.5
- mackerel and teriyaki sauce
- CHICKEN SALAD WITH FRESH AVOCATO
- €14
- Selection of lettuce, roasted chicken breast, fresh avocado, roasted pineapple with honey and cinnamon.
- ROASTED VEGETABLES BOWL
- €13
- fresh seasonal vegetables garnished with quinoa and roasted almonds lightly watered with fresh tomato sauce
FROM THE FISH MARKET
- TUNA CEVI-DOG
- €16
- Hot Dog with Yellowfin Tuna Ceviche and Sweet Potato Puree
- PRAWN TACOS
- €20
- pico de gallo & lime
- SAUTÉE PRAWNS
- €18
- sautéed shrimp with garlic, chilli, and coriander
- SEA BREAM FILLET
- €21
- emulsion of yellow aji, pico de gallo and Japanese rice
FROM THE BUTCHER
- "Pica Pau" Diced Beef
- €16
- Veal, mustard, garlic, pickles, lemon served with toast
- HAMBURGUER
- €16
- 200g of 100% Beef burger served on a brioche bun with iceberg lettuce, fresh tomato, red onion pickle, crispy bacon and cheddar cheese with a side of French fries
- CORDON BLEU
- €24
- with pancetta, parmesan cheese and creamy spinach
- MATURED STEAK (2 PEOPLE
- €28
- with Korean sauce
FROM THE PASTRY
- SUNDAE
- €7
- apple and biscuit
- TARTELETTE
- €8
- with mascarpone mousse and raspberries
- BROWNIE
- €8
- dark chocolate
Frequently Asked Questions
The Kitchen & The Living Room
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.