Menu 2026 - The Living Room & The Kitchen (Valbom)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 13, 2026
Chef
Hugo Rodrigues
Type of cuisine
Mediterranean
Menu photos (3)
All food photos (16)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
To Start
- Couvert
- €4.5
- Sourdough bread, focaccia, seasoned galician olives, olive oil with mustard seeds
- |Evolution Signature| Tender dough and veal
- €14
- Stuffed veal, fried capers and carrot pickles
- Hanz-tartar
- €7.9
- Beef tartar, mustard and coriander butter, sourdough toast
- (V) Burrata & tomatoes
- €13.9
- Burrata, confit and fresh cherry tomatoes, basil gelatine, tomato pesto
- "As Zamigas"
- €12.9
- Chorizo and coriander crumbs
- (V) Portuguese Cheese board
- €15.9
- Region: Alentejo e Beiras
- Smoked ham 50g
- €17.9
- Iberian 50% Acorn
- Cheese 55g
- €3.9
From The Garden
- |Evolution Signature| Prawns with green leaves and Caesar dressing
- €14
- Cogolho, sautéed prawns, Caesar sauce and bacon farofa
- |Evolution Signature| Eryngii and pumpkin hummus
- €19
- Braised mushrooms, tofu ricotta, citrus kale and furikake
- Oh Caesar !
- €13.9
- Chicken, lettuce, parmesan cheese and pancetta farofa
- (VEG) Mexican Sheep
- €14.9
- Cauliflower gratin with carrot and cardamom puree and chimichurri
- (VEG) Pumpkin Millefeuille Forest
- €16.9
- Pumpkin mille-feuille, roasted cauliflower purée, sautéed mushrooms and spinach, mushroom foam
From The Fish Market
- |Evolution Signature| Codfish, Kadaif and Confit Egg
- €24
- Cod, potato foam and olive powder
- Alaska meets Italy
- €19.4
- Braised salmon, spinach risotto
- EVO Sandwich
- €13.6
- Tuna, onion jam, rocket leaves, dry tomato mayonnaise and sriracha
- Caviar beurre blanc
- €21.4
- Swordfish, violet carrot mousse, Oscietra caviar
- Rice painted black
- €22.9
- Oven-baked rice with cuttlefish ink, prawns, mussels, cockle broth and lemon mayonnaise
From The Butcher
- |Evolution Signature| Sandwich Club
- €15
- Toasted bread, bacon jam, crispy chicken, cheese, roasted tomato paste, fried egg, and lettuce
- |Evolution Signature| Entrecôte with Baked Rice
- €28
- Entrecôte, bomba rice, and lime aioli
- Si-racha burger
- €19.4
- Beef burger, cheese, julienne of fermented peppers, rocket and herb mayonnaise with Sriracha
- Lasagna Mood 180g
- €26.6
- Fresh pasta, osso buco, mushroom ragout and cheese gratin
- Love me tender with beef loin
- €21.4
- Beef tenderloin, fennel salad, carrots, cabbage, potato mille feuilles, demi glace sauce
- Sweet cheeks
- €18.9
- Stewed pork cheeks,"xerém", green beans Alentenjo with cockles
- Pollo alla fregola
- €17.9
- Stuffed chicken leg, tomato fregola, lemon mayonnaise
From The Pastry
- |Evolution Signature| Sandwich de helado "Miso Miso"
- €11
- Miso cookie dough, vanilla ice cream, raspberry coulis, miso caramel
- After Eight ?
- €6.9
- Mint cream, chocolate parfait
- (V) American pie
- €7.9
- Apple and whipped cream pie
- Murukuîá pie
- Passion fruit, cocoa and cinnamon pie
- (VEG) Get fruity !
- €7
- Seasonal sliced fruit
- Ice-cream 2 scoops
- €5
- Strawberry | Chocolate | Vanilla
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.