What is the average price when eating at The Magnolia Hotel Restaurant?

If you plan to eat at The Magnolia Hotel Restaurant, the average price should be around €27. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at The Magnolia Hotel Restaurant?

At The Magnolia Hotel Restaurant, the chef is Jozef.

Does The Magnolia Hotel Restaurant have vegan options on the menu?

Yes, The Magnolia Hotel Restaurant has been identified as having vegan options on the menu.

Does The Magnolia Hotel Restaurant have vegetarian options on the menu?

Yes, The Magnolia Hotel Restaurant has been identified as having vegetarian options on the menu.

Does The Magnolia Hotel Restaurant have gluten-free options on the menu?

Absolutely, The Magnolia Hotel Restaurant has been identified as having gluten-free options on the menu.

Does The Magnolia Hotel Restaurant have local food on the menu?

Yes, The Magnolia Hotel Restaurant has been identified as having local food on the menu.

Menu 2026 - The Magnolia Hotel Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 26, 2025

Chef

Jozef

Type of cuisine

International food

Menu photos (2)

All food photos (22)

Couvert

Artisan bread - p.p.: €4
Compound butters, marinated olives, algarvian carrots

Small plates

Roast roma tomato soup: €4
Ciabatta croutons, basil oil
Hummus & tzatziki: €7
Hummus, raita, harissa, grilled pitta bread
Homemade chorizo & manchego cheese croquettes: €14
Rocket salad, aioli
Garlic & blue cheese mushrooms: €12
Creamy mushrooms, garlic, blue cheese, flat bread
Spicy chicken wings: €15
Spiced chicken wings with house hot sauce, celery, blue cheese dressing
Prawns à la guilho: €18
Local prawns, chilli, portuguese brandy, butter, garlic, coriander
Chicken goujons: €14
Aioli, tomato & jalapeño salsa

Salads

Caesar: €14
Romaine lettuce, parmesan, bacon, tomato cherry, croutons, caesar dressing
Seafood: €18
Smoked salmon, prawns, fresh salmon, mixed leaves, avocado, cucumber, heirloom tomatoes
Baked goat’s cheese: €18
Mediterranean grilled vegetables, warm goat’s cheese, q farm leaves, tomatoes, cucumber, algarve honey

Pinsas

Margherita: €15
Tomato, mozzarela, oregano
Pepperoni: €16
Tomato, mozzarella, pepperoni, ‘nduja’
Verdura: €16
Mushrooms, grilled vegetables, rocket, balsamic glaze

Mains

Grilled sirloin steak: €29
250gr dry aged sirloin steak, green peppercorn & cognac sauce, dressed mixed salad, french fries
Seabass & prawns: €29
Fillet of seabass, black tiger prawns, vermouth cream, sauteed vegetabels
Fish & chips: €24
Beer battered fillet of fresh market fish, chips, mushy peas, tartare sauce, lemon
The mag burger: €20
Double beef patty, cheese, rocket, ‘mag’ sauce, burger bun, french fries
Mag chicken piri-piri: €22
Grilled marinated chicken thigh & leg, chilli, lemon, garlic, tomato and red onion salad, chips, homemade piri-piri sauce
Massaman vegetable curry: €20
Thai red curry, coconut milk, lentils, sweet potato, butternut squash, spinach, crispy chickpeas, basmati rice
Chicken makhani curry: €22
Butter chicken thighs, spiced tomato & yoghurt, basmati rice, chota naan
King prawn & chorizo rigatoni: €24
Prawns, chorizo, pasta, chilli, garlic, tomato
Beef & guinness: €28
Prime beef, shallots, mushrooms, slowly braised in guinness jus, served with mash potato

Side dishes

French fries: €4
Mixed salad: €4
Basmati rice: €4
Potato wedges: €4
Tomato & red onion salad: €4
Warm flatbread: €4
Sea salted new potatoes: €4
Mash potatoes: €4

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