Who is the chef at The Man And The Sea?

At The Man And The Sea, the chef is Vittorio Camelli .

What is the average price when eating at The Man And The Sea?

If you plan to eat at The Man And The Sea, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Man And The Sea have vegetarian options on the menu?

Yes, The Man And The Sea has been identified as having vegetarian options on the menu.

Does The Man And The Sea have gluten-free options on the menu?

Absolutely, The Man And The Sea has been identified as having gluten-free options on the menu.

Does The Man And The Sea have organic food options on the menu?

Absolutely, The Man And The Sea has been identified as having organic food options on the menu.

Does The Man And The Sea have dairy-free options on the menu?

Absolutely, The Man And The Sea has been identified as having dairy-free options on the menu.

Help

TheFork, a Trip advisor company

INSIDERTerrace

Menu 2024 - The Man And The Sea

9.2/10

149

Via Augusto Righi, 3, 40126 Bologna

Average price €50

The Man And The Sea

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Vittorio Camelli

Popular dishes

Grigliata mista di pescato del giorno

€28

Capasanta in camicia di lardo

€14

Antipasti

Azzurro sotto le due torri: €12
Sgombro al vopore Alice carpione
Insalata di mare shakerata: €16
Calamari scampi e verdure
Polpo immamoraro: €16
Polpo, patate americane, vitelotte, sedano, carote, cipolle, dressing
Olive all’ascolana con ripieno di mare: €12
Polpette di baccala: €12
Capasanta in camicia di lardo: €14
Parmigiana di Alice: €12
Catalana: €150
Scampi al rosmarino: €25
Nostro piatto di crudo: €32
Fettuccine con scampi e tartufo nero: €25
Degustazione di ostrica: €30
Degustazione crudo: €22
Ostrica e tartare: €60
Fantasia di tartare: €22

Primi Piatti

Paccheri con scampi e pesto di pistacchi: €25
Risotto gamberi e capesante: €22
Spaghetti alla chitarra ricci e pannocchie: €22
Spaghetti senatore di roby: €25
Crostacei sgusciati
Strozzapreti con vongole asparagi e bottarga: €18
Tagliatelle alla ricciola e maggiorana: €18

Secondi Piatti

Bollito di crostacei: €25
Frittura Di Pesce: €25
Calamari, gamberi, alici, verdure, farina
Grigliata mista di pescato del giorno: €28
Totani Ripieni: €18
Totano, mollica di pane, scalogno, vino, olio evo
Polpo grigliato su crema di patate e burrata al nero seppia: €20
Guazzetto dell’adriatico: €25
Parmigiana di melanzane: €15
Frittata di pesce: €25

Contorni

Insalata Mista: €5
Patate al Forno: €6
Ratatouille di verdure: €8
Bietolla e patate: €8

Dessert

Sorbetto al limone: €5
Bignè alla Crema con salsa ai frutti di bosco: €8
Zuppa Inglese soft: €8
Semifreddo ai pistacchio: €8
Cheesecake alla fragola: €8

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible