Menu 2026 - The Meat House
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 24, 2026
Chef
Fabio Melo
Type of cuisine
Steakhouse
Menu photos (5)
All food photos (64)
COUVERT
- BREAD ASSORTMENT
- €4
- BLACK OLIVE TAPENADE & FLAVORED BUTTER
STARTERS
- GOAT CHEESE AND SPINACH
- €18
- IN PUFF PASTRY, ARUGULA WITH BALSAMIC CREAM
- SAUTÉED SCALLOPS
- €18
- WITH GARTIC INFUSED OLIVE OIL AND A WHITE WINE REDUCTION
- BEEF CARPACCIO
- €12
- WITH GENOVESE PESTO SAUCE, FRIED CAPERS , PINE NUTS, AND PARMESAN SHAVINGS
- CALAMARI ROMANA
- €13
- FRIED BATTERED CALAMARI RINGS, WITH TARTARE SAUCE
Quentes
- Camarão à guilho
- €16
- Vieiras salteadas
- €15
- Com azeite de alho e uma redução de vinho branco
- Camarão panado
- €15
- Com molho tártaro
- Cogumelos recheados
- €17
- Com carne de vaca picada e queijo mozarella
- Chouriço assado
- €12
- Com cebola caramelizada em cerveja stout
- Queijo provolone
- €12
- Gratinado com mel picante e nozes
SOUPS
- FRESH VEGETABLE SOUP
- €6
- Com presunto desidratado
- Creme de tomate
- €5
SALAD
- CAESAR
- €18
- GRILLED CHICKEN, ROMAINE LETTUCE, CROUTONS, BACON, PARMESAN CHEESE, ANCHOVY DRESSING, AND CHERRY TOMATOES
- SHRIMP
- €18
- AVOCADO, ROMAINE LETTUCE, PARMESAN CHEESE, COCKTAIL SAUCE
FROM THE SEA
- SEA BASS FILLET
- €24
- WITH WILD RICE AND STEAMED VEGETABLES
- SALMON FILLET
- €26
- WITH MASHED POTATOES WITH SPINACH AND VEGETABLES
- Lombo
- €28
- (Irlanda, 150 g )
- Bife de picanha
- €30
- (Argentina, 250 g )
- T‑bone
- €39
- (Irlanda, 400 g )
- Picanha de borrego
- €20
- (N. zelandia , 400 g )
- Tira de piano BBQ (+/‑ 500 g )
- €25
- Peito de frango
- €18
FROM OUR GIRL
- SIRLOIN (250 g)
- €23
- CHARGRILLED CHICKEN BREAST (300 g)
- €18
- RIBEYE (250 g)
- €24
- FILLET (200 g)
- €27
- PICANHA (350 g)
- €30
- T-BONE (400 g)
- €32
- TOMAHAWK (+/- 1,3 kg)
- €87
- PORK RIBS ON THE BONE (+/- 500 g)
- €19
Para partilhar
- Tomahawk maturado
- €87
- (Irlanda, +/‑ 1,1 kg)
PARRILLA MISTA
- FOR 2 PEOPLE
- €60
- MIXED GRILL OF SIRLOIN, FILLET, RIB EYE & CHICKEN BREAST (+/- 700 gr) + POTATO FRIES
- FOR 4 PEOPLE
- €135
- MIXED GRILL OF SIRLOIN, FILLET, RIB EYE, AND CHICKEN BREAST, PORK RIBS (+\- 1,5 kg) + POTATO FRIES
Da nossa cozinha
- Entrecôte café de paris
- €29
- Bife do acém ao estilo café de paris, servido com batatas fritas
- Magret de pato
- €26
- Com molho de laranja servido com 1 acompanhamento à escolha
- Bife à portuguesa wild &co
- €32
- O tradicional com o nosso toque pessoal꞉ ovo estrelado e raspas de trufa
- Tornedó
- €33
- Com 1 acompanhamento e 1 molho à escolha
- Wild&co black angus burguer
- €22
- Com bacon, queijo cheddar, cebola caramelizada em stout, alface , tomate, servido em pão brioche com batatas fritas
- Linguini al pesto
- €20
SIDES
- MAC & CHEESE
- €5.5
- SAUTÉED MUSHROOMS
- €7.5
- POTATO FRIES
- €4
- SAUTED POTATO
- €5.5
- TRUFFLED MASHED POTATO
- €8.5
- WILD RICE
- €4
- SPINACH GRATIN
- €4
- ONION RINGS
- €4
SAUCES
- CHIMICHURRI
- €3
- PEPPER
- €3
- ROASTED AIOLI
- €3
- BBQ
- €3
- MUSHROOM
- €3.5
DESSERTS
- APPLE CRUMBLE
- €9.5
- SERVED WITH VANILLA ICE CREAM
- CHOCOLATE BROWNIE
- €8.5
- WITH POP ROCKS SERVED WITH SALTED CARAMEL ICE CREAM
- AMERICAN CHEESECAKE
- €7.5
- WITH STRAWBERRY SAUCE
- ICE CREAM
- €6.5
- VANILLA;RASPBERRY; SALTED CARAMEL
Gelados
- Chocolate do dubai
- €5
- Café
- €4
- Baunilha
- €4
- Caramelo salgado
- €4
- Morango
- €4
- Chocolate
- €4
Sorbet
- Limão
- €4
- Framboesa
- €4
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