Menu 2025 - The Millèn
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Wim Severein
Type of cuisine
International
Menu photos (1)
All food photos (88)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Voorgerechten
- Salade van sla-harten
- €17
- Bospeen, kardemom, cashewnoot
- Rouleau van gegrilde eendenlever
- €28
- Tomaat, brioche, strolghino di culatello, oesterblad
- Geroosterde langoustine
- €30
- Rode biet, hibiscus, pierre robert, boekweit, schaaldierengelei
Hoofdgerechten
- Gerookte asperge
- €30
- Waterkers, 'pommes anna', zuring, augurk, doperwt
- Gebraiseerde zeeduivel
- €38
- Venus rijst, thai curry, paksoi, pinda, kaffir
- Gebraden boeren duif (anjou)
- €48
- Stoof van de pootjes, geroosterde tuinboon, taggiasche olijf, ras el hanout, eigen jus
Lunchmenu
- 3 Courses
- €55
- 4 Courses
- €75
Dessert
- Kalamansi, zuurdesem, banaan, zoethout, chocoladesorbet
- €18
- Framboos, geitenyoghurt, amandel, amarant, lievevrouwebedstro, frambozensorbet
- €18
- Aardbei, rabarber, zwarte olijf, polenta, popcorn-ijs
- €16
- Le gour noir, aubergine, za’atar, abrikoos
- €14
- Selectie van 5 hollandse kazen
- €20
- Fransje• oudwijker fiore• rispens• twentse bunkerblos• nylander bunker blauw
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