Menu 2026 - The One Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 2, 2025
Chef
Bruno Augusto
Type of cuisine
European
Menu photos (9)
All food photos (28)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 10
Couvert
- Freshly baked breads, extra-virgin olive oil, tapenade, homemade butters
- €4
Starters
- Oysters rockefeller (6 units)
- €24
- Mushrooms and beetroot tartare with truffled potato foam
- €18
- Octopus carpaccio, bell peppers coulis, plankton rock and wild salmon roe
- €24
- Smoked burrata wit parma ham, roasted cherry tomatoes, basil oil and balsamic tuille
- €24
- Ceviche of azorean greater amberjack with textures of sweet potato, young corn and radish
- €25
- Land and sea (sharing platter for two)
- €39
- Clam patties with coriander mayonnaise, local cornmeal xerém with salt cod tongues, beef carpaccio with azorean cheese, battered green beans with citrus and fleur -de-sel, suckling pig empanada
Soup
- Classic french onion soup with gruyère cheese
- €15
- Please consider a minimum cooking time of 15 minutes
- Fish and shellfish soup
- €16
- Creamy market-fresh vegetables soup
- €11
Pasta & risotto
- Roasted pumpkin risotto with morels and macadamia nut
- €30
- Ricotta and spinach homemade ravioli with lemon butter and pine nuts
- €29
- Homemade black tagliatelle pasta with squid and local prawn, shellfish sauce
- €33
- Pad thai jay
- €25
- Noodles, broccolini, peanuts and sesame
Main courses from the sea
- Slow cooked loin of salt cod with chickpeas textures and broccolini
- €35
- Battered octopus served with cockles creamy rice
- €32
- Grouper with jerusalem artichoke, baby cabbage, new potato and dill olive oil
- €32
- Grilled red snapper with puréed fennel, romanesco and orange rice
- €30
- John-dory, saffron sauce, mediterranean vegetables and quinoa
- €30
- Turbot meunière (serves two)
- €90
- Served with seasonal vegetables and hasselback potato
Main courses from the land
- Lamb loin with pistachio crust, puréed baked aubergine, carrot and fried polenta
- €40
- Duck breast served with red cabbage apple and port stew, wild rice
- €30
- Iberian black pork cheeks with truffled puréed potatoes, parsnip and brussels sprouts leaves
- €30
- Black angus beef fillet with foie gras, celery textures, gnocchi with chestnuts
- €39
- Beef weelington (serves two)
- €90
- Gravy sauce, market greens and gaufrette potatoes
Desserts
- Once in the algarve. . . local pastries (serves two)
- €18
- Aljezur sweet potato patties, farófias de loulé (floating island), carob and orange roll, fig bread ice cream
- Fruit
- €11
- Algarvian orange, olives and bitter almond orange mousse and acid threads, orange gel, olive sponge cake and crumble, bitter almond sorbet
- Tiramisu
- €12
- Coffee grain in mascarpone mousse and coffee gel, covered in dark chocolate with amaretto ice cream
- Dark chocolate and whisky cream, caramelized pear gel, hazelnut crisp, chocolate soil, pear and cardamom sorbet
- €12
- Coconut, ginger and carrot
- €11
- Ginger mousse, carrot and tangerine veil, toasted coconut ice cream
- Portuguese and international cheese board
- €12
- Artisan ice creams and sorbets with fresh fruits (three flavours)
- €10
- Ice creams - vanilla/ chocolate/ strawberry/ coffee/ cinnamon. Sorbets - lemon/ raspberry/ mango/ passion fruit/ tangerine.
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