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Menu 2024 - The Pantry - Hotel Arts Barcelona

Carrer de la Marina, 19, 08005 Barcelona

Mediterranean

Average price €60

Book for free

Fully reserved on TheFork

à la carte

Last update: January 2024

100% Bellota Iberian ham: €33; 100% Iberian ham, toasted Barcelonan crystal bread, handpicked Ramellet tomatoes, organic extra virgin olive oil, sea salt flakes.
Steak Tartar - 100gr: €25; Hand-cut Catalan Pyrenees beef tenderloin, our steak tartar sauce, Navarra chilli pepper, cornichons, capers, artisanal crispy bread.
Steak tartar - 180 gr: €35; Hand-cut Catalan Pyrenees beef tenderloin, our steak tartar sauce, Navarra chilli pepper, cornichons, capers, artisanal crispy bread
Zucchini, goat cheese, almonds: €17; Zucchini mille feuilles, goat cheese mousse from the region, toasted almonds.
The Pantry's Escalivada: €18; Eggplant, red pepper, shallot, Cantabrian anchovy emulsion, Idiazábal cheese crumble.
Wild mushrooms á la créme: €25; Sautèed Wild Maresme mushrooms, hazelnut praline, foie micuit D’Alt Empordà
Scallops, squash, Iberian ham, truffle: €29; Scallops, butternut squash purée, Iberian ham shavings, truffle oil.
Mushroom and truffle creamed rice: €29; Wild forest creamed rice, Anna de Codorniu cava, black truffle, Manchego cheese.
Turbot, olives, celearic, fennel: €33; Turbot fillet, Manzanilla olive emulsion, creamed celeriac, fresh local fennel, Valencian orange infused oil.
Strip loin, peas, potato: €39; 300gr grass-fed strip loin, seasonal peas, dauphinoise potatoes, candied shallots, Perigord sauce.

Mató cheese foam: €13; Mató cheese, red fruits, quince and Moscatel wine.
Chocolate and hazelnut semisphere: €13; Chocolate, hazelnut, citrus and apricot in textures.
Cheese selection: Taste the cheeses from “The Pantry”

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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