Who is the chef at The Park?

At The Park, the chef is Kees Mellink.

What is the average price when eating at The Park?

If you plan to eat at The Park, the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Park have vegetarian options on the menu?

Yes, The Park has been identified as having vegetarian options on the menu.

Does The Park have gluten-free options on the menu?

Absolutely, The Park has been identified as having gluten-free options on the menu.

Does The Park have dairy-free options on the menu?

Absolutely, The Park has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

Romantic

Menu 2024 - The Park

8.5/10

Westersingel 70, 3015 LB Rotterdam

International

Average price €47

The Park

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Kees Mellink

Type of cuisine

International

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

3 Gangen Menu the Park

€45 per guest

The park bites

Zeeuwse creuses (p/st.): €4.25
Citroen | sjalot
Zeeuwse creuses passievrucht (p/st.): €4.75
Passievruchtgel
Geitenkaas kroketjes: €7.5
2 stuks | chilisaus
Chorizo kroketjes: €7.5
2 stuks | srirachamayonaise
Brood van vlaamsch broodhuys: €2.95
Per persoon | rotterdamse boter van de floating farm

Voorgerechten

Uien tartelette: €17.5
Ui | rode mizuna | vadouvanmayonaise
Courgette: €17.5
Carpaccio | appel | bleekselderij | tomme chèvre gris au bleu
Forel: €19.5
Salade | gerookte forelmousse | spicy mango
Dorade: €19.5
Dun gesneden | gembermelk van de floating farm | passievrucht
Mrij-rund: €21.5
Gekonfijte tomaat | spinazie | olijfolie | basilicumkaas van de floating farm

Hoofdgerechten

Linguine: €24.5
Postelein | raapstelen | oude rotterdamse kaas | zwarte knoflooksaus
Yoghurt steak: €24.5
Yoghurt | polenta friet | gegrilde groente
Wilde zeebaars: €32.5
Parelgort à la vanille | geroosterde venkel
Piepkuiken: €29.5
Butternutcrème | pastinaak
Kalfshaas: €32.5
Gekarameliseerde witlof | sukade | aardpeer crème | witte chocolade | jasmijnjus
Tournedos: €32.5
Kabeljauw: €30

Nagerechten

Tarte tatin: €12.5
Appel | crème suisse | boerenjongens
Rabarber: €12.5
Zacht gegaard | verveine | yoghurtijs
Kaas van ‘het kaasatelier’ ( p/st.): €4
Laat uw persoonlijke selectie van binnen- en buitenlandse kazen samenstellen.

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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