Menu 2026 - The Poet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 15, 2026
Chef
Jerome Ragon
Type of cuisine
European
Menu photos (1)
All food photos (18)
Lyric starters
- Antipasti
- €22
- Prosciutto, morcilla, dry cured sausage, sundried tomatoes, mozzarella, olives
- Sardine in a can
- €15
- Micro greens, toast, pickled onion
- Camembert
- €16
- Honey, calvados, thyme
- Ramen
- €16
- Pork belly, pak soi, shitake, oyster mushroom
- Burrata
- €17
- Squash, bacon bites, hazelnut crumble
Culinary chronicles
- Croque monsieur
- €19
- Tartufata bechamel, ham, comté cheese, french fries
- Caesar salad
- €18
- Romain salad, parmigiano, croutons
- Belgium burger charolais
- €23
- Bacon, swiss cheese, andalouse, onion, french fries
- Dry aged ribeye steak
- €38
- Holstein 6-8 weeks matured, shoestring fries, béarnaise sauce
- Lamb shank
- €28
- Orzo, mushroom stew
- Vegan friendly rigatoni
- €19
- Lentil & portobello ragu, smoked paprika, fennel hint
- Cod fish
- €26
- Einkorn, parsnip, clementine, miso beurre blanc
Ballad of sides
- French fries
- €6
- The poet salad
- €5
Sweet sonnets
- Gooey cake
- €14
- Chocolate, vanilla ice cream, edible soil
- Dame blanche
- €12
- Chocolate
- €11
- Chocolate cremeux, basilic & lime, blueberry sorbet
- Crème brulée
- €10
- Affogato
- €7.5
- Vanilla ice cream, shot of coffee
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.