Who is the chef at The Poet?

At The Poet, the chef is Jerome Ragon.

What is the average price when eating at The Poet?

If you plan to eat at The Poet, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Poet have vegan options on the menu?

Yes, The Poet has been identified as having vegan options on the menu.

Does The Poet have vegetarian options on the menu?

Yes, The Poet has been identified as having vegetarian options on the menu.

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European Trendy

Menu 2024 - The Poet

8.7/10

223

Parnassusstraat 19, 1050 Brussels

European

Average price €30

The Poet

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Preset menus

Caribbean Gourmet Week €59

This preset menu includes: Appetizer + Entrée// Starter + Plat principal// Main course + Dessert and drinks.

Gabriel Garcia Marquez’s Cocktail Workshop €42

This preset menu includes: Gabriel Garcia Marquez’s Cocktail Workshop + 🍴🍸

Quick Lunch €25

This preset menu includes: Second course + Dessert

à la carte

Last update: April 2024

Chef Jerome Ragon

Dietary optionsVegan dishes, Vegetarian dishes

Lyric starters

Melting camembert cheese: €18; Camembert cheese, honey, calvados, fresh thyme
Burrata pugliese: €17; Watercress, mint, hazelnut, extra virgin olive oil
Our take on ramen: €14; Vegetarian broth, soba noodle, tamago, coriander
Asparagus, quinoa & sedes: €16; Feta cheese, pomegrenate, rucola & radishes

Culinary chronicles

The poet burger from belfurn angus farm: €22; 200g beef, crispy bacon, comté cheese 15 month old, oignon confit, isigny cream, french fries
Corn-fed chicken “label rouge”: €24; Pan-fried gnocchi, asparagus, morel cream
Irish beef tenderloin: €36; Potato confit, black garlic, asparagus, jus
Beef flank steak: €23; Spring vegetable cassolette, shallot jus
Lamb shank: €28; Spring vegetables, grenaille potatoes, jus
Gnocchi & asparagus: €16; Morel cream, peas & asparagus, parmesan shavings
Seabass & gambas: €24; Fregola sardaigna, gambas, spicy oil
Scottish salmon: €23; « Mi-cuit », leek cream, spring onion, rhubarb gel
Octupus a la gallega: €22; Espelette chili pepper, tomato concassée, grenaille potato, spicy cream

Ballad of sides

French fries: €6
The poet salad: €5
Spring vegetables: €7

Sweet sonnets

Chocolate crémeux & mandarine: €11; Chocolate cremeux, mandarin sorbet, crumble
Pan di spagna like a tiramisu: €9; Pan di spagna, tiramisu emulsion, coffee flavor, lemon gel
Red fruit vacherin & sansho: €10; Red fruits compote, raspberry sorbet, meringue, sansho pepper
Apple & blueberry crumble: €10; Rhubarb & strawberry sorbet

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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