Menu 2025 - The Pool
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
GIUNTA GIUSEPPE
Type of cuisine
Italian
Menu photos (1)
All food photos (73)
Antipasto
- IL MENU' PUO' SUBIRE VARIAZIONI
- COUS COUS VEGETARIANO SU CREMA DI CAROTE
- €8
- INSALATA RUSSA
- €8
Portata principale
- SPAGHETTI CACIO E PEPE
- €8
- RIGATONI AL RAGU' BIANCO
- €8
Secondo
- POLLO ALLE MANDORLE E INSALATINA
- €10
- ARROSTO DI VITELLO CON PATATE AL ROSMARINO
- €10
- TRIS THE POOL (secondo a scelta e riso basmati)
- €12
SPECIALE
- TURBANTE DI BRANZINO ALLA LIVORNESE
- €12
Dessert
- MUFFIN AL CIOCCOLATO
- €3.5
- CROSTATA
- €3.5
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