Register my restaurantHelp
Menu 2024 - The Punjabi’s
9.1/10
10
The Punjabi’s
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
All food photos (2)
Vegetarian starters
- Mixed pakora
- €6.95
- Tasty small mix-vegetables balls tied together with lightly spiced gram flour batter.
- Onion bhaji
- €4.95
- Tasty small onion balls tied together with lightly spiced gram flour batter.
- Paneer pakora
- €7.5
- Fried homemade Indian cheese mixed with medium-hot Indian spices and gram flour.
- Achaari paneer-tikka
- €7.95
- Grilled homemade Indian cheese, spicy, tangy marinated in Indian spices and gram flour with a tinge of lemon.
- Paneer-tikka
- €7.95
- Fried homemade Indian cheese pieces marinated in the most traditional way and finished in tandoor.
- Punjabi malaai soya chaap
- €7.95
- Soya chaap is a popular indian dish made with soybeans and flour. Malai soya chaap is marinated with a creamy marinade and then grilled in indian oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala.
- Punjabi masala soya chaap
- €7.95
- Soya chaap is a popular indian dish made with soybeans and flour. The dish is marinated with a spicy marinade and then grilled in indian oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala.
- Hara bhara kebab
- €7.5
- Hara bhara kebab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs, and indian spices.
- Samosa
- €5
- Two pieces of spiced potato and peas generously stuffed in a triangular shaped pastry.
- Tandoori khumb (mashrooms)
- €10
- Button mushroom marinated with yogurt, spices, and stuffed with cheese cooked in indian clay oven.
- Veg platter (two people)
- €14.95
- Specially selected indian veg snacks by our chef.
Entrée non-vegetarian starter
- Blackpepper chicken tikka
- €9.95
- Boneless chicken pieces marinated in the most traditional way and finished in tandoor and black pepper.
- Haryali chicken
- €11.5
- Fresh chicken chops marinated in fine spices & spinach, yogurt, lime, ginger and garlic grilled in tandoor.
- Chicken seekh kebab
- €11
- Marinated tender minced chicken flavored with Indian spices, ginger, garlic, and green peppers, rolled around a skewer and grilled in the Tandoor
- Chicken malai tikka
- €10.95
- Boneless chicken pieces marinated with herbs & cream in the most traditional way and finished in tandoor.
- Chicken wings
- €10.95
- Chicken wings marinated with herbs & spices in the most traditional way and finished in tandoor.
- Lamb seekh kebab
- €11.95
- Marinated tender minced lamb & chicken flavored with Indian spices, ginger, garlic, and green peppers, rolled around a skewer and grilled in the tandoor.
- Butter garlic prawns
- €13
- Grilled prawns cooked with butter, garlic. finished with lemon.
- Amritsari fish fry
- €11
- Pieces of seasoned fish fried with special indian spices.
Main course (tandoori) -Served with rice and aloo-matar
- Paneer tikka (vegetarian)
- €17.95
- Tandoori paneer tikka is marinated skewers of paneer (cottage cheese) which are grilled in a tandoor oven.
- Soya mal aai chaap tandoori (vegetarian)
- €17.95
- Soya chaap is a popular indian dish made with soybeans and flour. Malai soya chaap is marinated with a creamy marinade and then grilled in indian clay oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala.
- Masala soya chaap tandoori (vegetarisch)
- €17.95
- Soya chaap is a popular indian dish made with soybeans and flour. The dish is marinated with a spicy marinade and then grilled in indian clay oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala.
- Chicken tandoori (with bone)
- €18.95
- Chicken legs and thighs marinated in a tender mixture of yogurt, lemon juice, and spices.
- Black pepper & garlic chicken tikka tandoori
- €18.95
- Boneless chicken bites soaking in marinade, cooked in a tandoor with Indian spices and extra touch of garlic and black pepper.
- Chicken haryali
- €19.95
- Fresh chicken chops marinated in fine spices & spinach, yogurt, lime, ginger and garlic grilled in tandoor.
- Punjabi chicken seekh kebab tandoori
- €19.95
- Punjabi seekh kebab chicken minced rolled on skewers coated with chopped capsicum, onion, tomato and cooked in tandoor
- Lamb tikka tandoori
- €20.5
- Lamb fillet pieces marinated in fine spices and garlic grilled in tandoor.
- Lamb seekh kebab tandoori
- €20.95
- Marinated tender minced lamb flavored with indian spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the tandoor.
- King prawns tandoori
- €24
- King prawns marinated with indian spices and grilled in the clay indian oven (tandoor)
- The punjabis special mix grill
- €24.95
- Mix of lamb chops, tandoori chicken, chicken tikka, sheekh kebab, lamb tikka and vegetables marinated,grilled and then placed in a sizzling hot skille
Main course (non-vegetarian curries)- Served with rice or tandoori naan
- Murgh makhni ( butter chicken )
- €18.5
- Tandoor grilled tikka of chicken lathered with smooth tomato gravy, rich in cashew and made spicy with dried fenugreek. Proudly known as butter chicken worldwide.
- Chicken tikka masala
- €18.5
- Grilled pieces of chicken filet cooked in a thick curry sauce with paprika.
- Chicken kadhaiwala
- €17.5
- Chicken tikka cooked in a tomato gravy, accentuated with coriander seeds and freshly pounded black peppercorns.
- Chicken hadiwala
- €17.5
- Tandoori chicken on the bone in an authentic curry with freshly grounded spices.
- Chicken vandaloo
- €17.5
- Intensely spicy chicken prepared in vandaloo sauce in an authentic curry with freshly grounded spices.
- Chicken madras
- €17.5
- Fairly hot & spicy authentic chicken curry with freshly grounded spices.
- Chicken dhansak
- €17.5
- Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.
- Chicken korma
- €17.5
- Minced chicken in an authentic curry with freshly grounded spices.
- Chicken jalfreji
- €18.5
- Typical Indian dish where chicken is cooked with capsicum, onions, ginger, tomatoes and Indian herbs.
- Chicken saag
- €19
- Chicken cooked in spinach and special spices.
- Chicken balti
- €18
- Rich in flavor, pieces of chicken cooked in a curry sauce
- Lamb roganjosh
- €19.95
- Muglai dish from kashmir with tender morsels of lamb in a sauce of browned onions and spices.
- Lamb saag
- €19.5
- An exotic delicacy of succulent lamb pieces and spinach.
- Lamb korma
- €18.5
- Minced lamb korma in an authentic curry with freshly grounded spices.
- Lamb tikka masala
- €19.5
- Pieces of lamb roasted in the tandoor and dressed in a sesoned curry sauce infused with palm crushed fenugreek leaves.
- Lamb jalfreji
- €19.5
- Typical indian dish where lamb is cooked with capsicum, onions, ginger, tomatoes, and indian herbs.
- Punjabi shahi macchi
- €19.5
- Tangy cubes of fish, flash fried and cooked in a dried plum and tomato sauce.
- Jhinga lababdar (prawn curry)
- €22.5
- Mildly marinated prawns cooked in tandoor finished with aromatic Indian spices, cream and almonds.
Main course (vegetarian curries)
- Amritsari malai kofta
- €17.5
- Creamy cottage cheese dumplings in cashewnut sauce with fennel and fenugreek.
- Palak paneer
- €16.5
- Freshly made diced cottage cheese simmered in spicy spinach.
- Paneer makhni
- €16.5
- Batons of cottage cheese simmered in satin smooth tomato sauce accentuated with the aromatic kasoori methi.
- Paneer jalfreji
- €16.5
- Typical Indian dish made with cottage cheese, capsicum, onions, ginger, tomatoes and Indian herbs.
- Paneer lababdar(chef special)
- €17
- Punjabi style paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor.
- Amritsari aloo gobi
- €14.95
- Chopped potatoes and cauliflower florets cooked with roasted spices and finished with dried mango powderwith dried mango powder.
- Punjabi baingan bharta
- €14.95
- Mashed roasted eggplant mixed with peas, cooked in special spices.
- Punjabi bhindi masala
- €14.95
- A gorgeous combination of okra tossed with onions and traditional spices.
- Dal makhani
- €16.5
- The most popular of all lentil dishes from north india, slowly cooked with onion, ginger, garlic and seasoned with spices.
- Matar paneer
- €16.5
- A delicious combination of homemade cottage cheese and green peas.
- Punjabi chana masala
- €14.95
- Chickpeas made with a spicy melange of pomegranate seeds, ajwain and flavored with rock salt.
- Dal tadka
- €14.95
- Basic yet very popular dish made of cooked yellow lentils tempered with ghee and spices to give a tinge of smoky flavour.
- Punjabi saag
- €13.95
- Minced spinach & green herbs prepared in traditional Punjabi style.
- Saag aloo
- €13.95
- Minced spinach with potato & green herbs prepared in traditional punjabi style.
Selection of freshly baked breads
- Tandoori roti
- €2.5
- An indian classic brow wheat bread.
- Plain naan
- €2.95
- White flour leavened bread, freshly baked.
- Butter naan
- €3.5
- White flour leavened bread topped with butter.
- Garlic naan
- €3.95
- Naan bread garnished with fresh crushed garlic.
- Lachha paratha
- €3.95
- Unique flatbread traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.
- Cheese naan
- €4.5
- Naan bread stuffed with mozzarella cheese.
- Peshwari naan
- €4.95
- A yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.
- Keema naan
- €5.95
- Keema naan bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft & fluffy naan dough.
- Aloo kulcha
- €4.95
- Aloo kulcha is a leavened indian flatbread with a soft and crispy texture, stuffed with spiced mashed potatoes.
Biryani
- Veg biryani
- €17.5
- Seasonal vegetable selection with herbs and spices, then combined with fragrant Basmati rice. Finished with a garnish of chopped nuts.
- Chicken biryani
- €18.95
- Marinated chicken with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts.
- Lamb biryani
- €20.95
- Marinated lamb with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts.
- Prawns biryani
- €22.95
- Prawns coated with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts.
Desserts & fresh drinks
- Mango lassi
- €2.95
- A delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.
- Kadak punjabi chai (only available for dine-in)
- €2.5
- Indian tea made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
- Kheer
- €4
- A traditional north indian rice pudding made with basmati rice, sugar, full fat milk and cardamoms.
- Gulab jamun (2 pc.)
- €3.95
- Reduced milk dumplings soaked in cardamom flavored syrup.
- Ras malai
- €4.95
- A classic indian dessert consisting of juicy cheese discs served with thickened milk.
Extra’s...
- Papad
- €1.5
- Indian lentil crackers served with sauces.
- Raita
- €3.5
- Mildly spiced yogurt.
- Jira rice
- €3.95
- Renowed basmati rice served simply.
- Mango chutney
- €2
- Slightly tangy mango based jelly.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.