What is the average price when eating at The Punjabi’s?

If you plan to eat at The Punjabi’s, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Punjabi’s have vegan options on the menu?

Yes, The Punjabi’s has been identified as having vegan options on the menu.

Does The Punjabi’s have vegetarian options on the menu?

Yes, The Punjabi’s has been identified as having vegetarian options on the menu.

Does The Punjabi’s have gluten-free options on the menu?

Absolutely, The Punjabi’s has been identified as having gluten-free options on the menu.

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Menu 2024 - The Punjabi’s

Venneperhof 36, 2151 AZ, Nieuw-Vennep

IndianAverage price €40

9.1

(10 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

All food photos (2)

Vegetarian starters

Mixed pakora: €6.95
Tasty small mix-vegetables balls tied together with lightly spiced gram flour batter.
Onion bhaji: €4.95
Tasty small onion balls tied together with lightly spiced gram flour batter.
Paneer pakora: €7.5
Fried homemade Indian cheese mixed with medium-hot Indian spices and gram flour.
Achaari paneer-tikka: €7.95
Grilled homemade Indian cheese, spicy, tangy marinated in Indian spices and gram flour with a tinge of lemon.
Paneer-tikka: €7.95
Fried homemade Indian cheese pieces marinated in the most traditional way and finished in tandoor.
Punjabi malaai soya chaap: €7.95
Soya chaap is a popular indian dish made with soybeans and flour. Malai soya chaap is marinated with a creamy marinade and then grilled in indian oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala.
Punjabi masala soya chaap: €7.95
Soya chaap is a popular indian dish made with soybeans and flour. The dish is marinated with a spicy marinade and then grilled in indian oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala.
Hara bhara kebab: €7.5
Hara bhara kebab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs, and indian spices.
Samosa: €5
Two pieces of spiced potato and peas generously stuffed in a triangular shaped pastry.
Tandoori khumb (mashrooms): €10
Button mushroom marinated with yogurt, spices, and stuffed with cheese cooked in indian clay oven.
Veg platter (two people): €14.95
Specially selected indian veg snacks by our chef.

Entrée non-vegetarian starter

Blackpepper chicken tikka: €9.95
Boneless chicken pieces marinated in the most traditional way and finished in tandoor and black pepper.
Haryali chicken: €11.5
Fresh chicken chops marinated in fine spices & spinach, yogurt, lime, ginger and garlic grilled in tandoor.
Chicken seekh kebab: €11
Marinated tender minced chicken flavored with Indian spices, ginger, garlic, and green peppers, rolled around a skewer and grilled in the Tandoor
Chicken malai tikka: €10.95
Boneless chicken pieces marinated with herbs & cream in the most traditional way and finished in tandoor.
Chicken wings: €10.95
Chicken wings marinated with herbs & spices in the most traditional way and finished in tandoor.
Lamb seekh kebab: €11.95
Marinated tender minced lamb & chicken flavored with Indian spices, ginger, garlic, and green peppers, rolled around a skewer and grilled in the tandoor.
Butter garlic prawns: €13
Grilled prawns cooked with butter, garlic. finished with lemon.
Amritsari fish fry: €11
Pieces of seasoned fish fried with special indian spices.

Main course (tandoori) -Served with rice and aloo-matar

Paneer tikka (vegetarian): €17.95
Tandoori paneer tikka is marinated skewers of paneer (cottage cheese) which are grilled in a tandoor oven.
Soya mal aai chaap tandoori (vegetarian): €17.95
Soya chaap is a popular indian dish made with soybeans and flour. Malai soya chaap is marinated with a creamy marinade and then grilled in indian clay oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala.
Masala soya chaap tandoori (vegetarisch): €17.95
Soya chaap is a popular indian dish made with soybeans and flour. The dish is marinated with a spicy marinade and then grilled in indian clay oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala.
Chicken tandoori (with bone): €18.95
Chicken legs and thighs marinated in a tender mixture of yogurt, lemon juice, and spices.
Black pepper & garlic chicken tikka tandoori: €18.95
Boneless chicken bites soaking in marinade, cooked in a tandoor with Indian spices and extra touch of garlic and black pepper.
Chicken haryali: €19.95
Fresh chicken chops marinated in fine spices & spinach, yogurt, lime, ginger and garlic grilled in tandoor.
Punjabi chicken seekh kebab tandoori: €19.95
Punjabi seekh kebab chicken minced rolled on skewers coated with chopped capsicum, onion, tomato and cooked in tandoor
Lamb tikka tandoori: €20.5
Lamb fillet pieces marinated in fine spices and garlic grilled in tandoor.
Lamb seekh kebab tandoori: €20.95
Marinated tender minced lamb flavored with indian spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the tandoor.
King prawns tandoori: €24
King prawns marinated with indian spices and grilled in the clay indian oven (tandoor)
The punjabis special mix grill: €24.95
Mix of lamb chops, tandoori chicken, chicken tikka, sheekh kebab, lamb tikka and vegetables marinated,grilled and then placed in a sizzling hot skille

Main course (non-vegetarian curries)- Served with rice or tandoori naan

Murgh makhni ( butter chicken ): €18.5
Tandoor grilled tikka of chicken lathered with smooth tomato gravy, rich in cashew and made spicy with dried fenugreek. Proudly known as butter chicken worldwide.
Chicken tikka masala: €18.5
Grilled pieces of chicken filet cooked in a thick curry sauce with paprika.
Chicken kadhaiwala: €17.5
Chicken tikka cooked in a tomato gravy, accentuated with coriander seeds and freshly pounded black peppercorns.
Chicken hadiwala: €17.5
Tandoori chicken on the bone in an authentic curry with freshly grounded spices.
Chicken vandaloo: €17.5
Intensely spicy chicken prepared in vandaloo sauce in an authentic curry with freshly grounded spices.
Chicken madras: €17.5
Fairly hot & spicy authentic chicken curry with freshly grounded spices.
Chicken dhansak: €17.5
Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.
Chicken korma: €17.5
Minced chicken in an authentic curry with freshly grounded spices.
Chicken jalfreji: €18.5
Typical Indian dish where chicken is cooked with capsicum, onions, ginger, tomatoes and Indian herbs.
Chicken saag: €19
Chicken cooked in spinach and special spices.
Chicken balti: €18
Rich in flavor, pieces of chicken cooked in a curry sauce
Lamb roganjosh: €19.95
Muglai dish from kashmir with tender morsels of lamb in a sauce of browned onions and spices.
Lamb saag: €19.5
An exotic delicacy of succulent lamb pieces and spinach.
Lamb korma: €18.5
Minced lamb korma in an authentic curry with freshly grounded spices.
Lamb tikka masala: €19.5
Pieces of lamb roasted in the tandoor and dressed in a sesoned curry sauce infused with palm crushed fenugreek leaves.
Lamb jalfreji: €19.5
Typical indian dish where lamb is cooked with capsicum, onions, ginger, tomatoes, and indian herbs.
Punjabi shahi macchi: €19.5
Tangy cubes of fish, flash fried and cooked in a dried plum and tomato sauce.
Jhinga lababdar (prawn curry): €22.5
Mildly marinated prawns cooked in tandoor finished with aromatic Indian spices, cream and almonds.

Main course (vegetarian curries)

Amritsari malai kofta: €17.5
Creamy cottage cheese dumplings in cashewnut sauce with fennel and fenugreek.
Palak paneer: €16.5
Freshly made diced cottage cheese simmered in spicy spinach.
Paneer makhni: €16.5
Batons of cottage cheese simmered in satin smooth tomato sauce accentuated with the aromatic kasoori methi.
Paneer jalfreji: €16.5
Typical Indian dish made with cottage cheese, capsicum, onions, ginger, tomatoes and Indian herbs.
Paneer lababdar(chef special): €17
Punjabi style paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor.
Amritsari aloo gobi: €14.95
Chopped potatoes and cauliflower florets cooked with roasted spices and finished with dried mango powderwith dried mango powder.
Punjabi baingan bharta: €14.95
Mashed roasted eggplant mixed with peas, cooked in special spices.
Punjabi bhindi masala: €14.95
A gorgeous combination of okra tossed with onions and traditional spices.
Dal makhani: €16.5
The most popular of all lentil dishes from north india, slowly cooked with onion, ginger, garlic and seasoned with spices.
Matar paneer: €16.5
A delicious combination of homemade cottage cheese and green peas.
Punjabi chana masala: €14.95
Chickpeas made with a spicy melange of pomegranate seeds, ajwain and flavored with rock salt.
Dal tadka: €14.95
Basic yet very popular dish made of cooked yellow lentils tempered with ghee and spices to give a tinge of smoky flavour.
Punjabi saag: €13.95
Minced spinach & green herbs prepared in traditional Punjabi style.
Saag aloo: €13.95
Minced spinach with potato & green herbs prepared in traditional punjabi style.

Selection of freshly baked breads

Tandoori roti: €2.5
An indian classic brow wheat bread.
Plain naan: €2.95
White flour leavened bread, freshly baked.
Butter naan: €3.5
White flour leavened bread topped with butter.
Garlic naan: €3.95
Naan bread garnished with fresh crushed garlic.
Lachha paratha: €3.95
Unique flatbread traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.
Cheese naan: €4.5
Naan bread stuffed with mozzarella cheese.
Peshwari naan: €4.95
A yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.
Keema naan: €5.95
Keema naan bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft & fluffy naan dough.
Aloo kulcha: €4.95
Aloo kulcha is a leavened indian flatbread with a soft and crispy texture, stuffed with spiced mashed potatoes.

Biryani

Veg biryani: €17.5
Seasonal vegetable selection with herbs and spices, then combined with fragrant Basmati rice. Finished with a garnish of chopped nuts.
Chicken biryani: €18.95
Marinated chicken with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts.
Lamb biryani: €20.95
Marinated lamb with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts.
Prawns biryani: €22.95
Prawns coated with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts.

Desserts & fresh drinks

Mango lassi: €2.95
A delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.
Kadak punjabi chai (only available for dine-in): €2.5
Indian tea made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Kheer: €4
A traditional north indian rice pudding made with basmati rice, sugar, full fat milk and cardamoms.
Gulab jamun (2 pc.): €3.95
Reduced milk dumplings soaked in cardamom flavored syrup.
Ras malai: €4.95
A classic indian dessert consisting of juicy cheese discs served with thickened milk.

Extra’s...

Papad: €1.5
Indian lentil crackers served with sauces.
Raita: €3.5
Mildly spiced yogurt.
Jira rice: €3.95
Renowed basmati rice served simply.
Mango chutney: €2
Slightly tangy mango based jelly.

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