What is the average price when eating at The Qave?

If you plan to eat at The Qave, the average price should be around SEK 400. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at The Qave?

At The Qave, the chef is Chef Yvoone.

Does The Qave have vegetarian options on the menu?

Yes, The Qave has been identified as having vegetarian options on the menu.

Menu 2026 - The Qave

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 13, 2026

Chef

Chef Yvoone

Type of cuisine

African

All food photos (6)

Appetizers

Peppered meat: SEK 145
Tender beef or gizzard in spicy pepper sauce. It is bold, hot, rich, smoky, tasty, soft, juicy, red, and good. Peppered meat is a must-have at nigerian gatherings. It is loved for its bold spice and smoky aroma. Traditionally, peppered meat is made with beef or gizzard. The meat is first boiled with onions, salt, and local spices, then lightly fried or grilled. What makes it special is the rich pepper sauce made from fresh blended peppers, garlic, ginger, and seasoning cubes. The sauce coats the meat, giving it an intense, fiery slap. It is often served as an appetizer or snack, best paired with a cold drink. Peppered meat is the people's favorite.
Samosa: SEK 60
Deep-fried pastry pocket stuffed with spiced meat and veggies. It is hot, nice, crispy, rich, tasty, filled, golden, and good. The beloved snack samosas originated from india. However, nigerians put their own spin on it, adding bold spices and flavors suited to their local tastes. The nigerian samosa is a crispy, deep-fried pastry filled with a mix of minced meat, vegetables, and aromatic spices like curry, garlic, and chili powder. It is a popular appetizer at parties, street food markets, and special events. Whether enjoyed alone or with a dipping sauce, its crunchy texture and rich filling make it an irresistible treat.
Pepper soup: SEK 130
Slow-simmered spicy broth with herbs and soft beef. It is hot, rich, tasty, bold, meaty, nice, fresh, and good. Pepper soup is a signature dish in nigeria known for its rich, spicy broth and deep, aromatic flavors. It is traditionally served at events and special occasions. This goodness is a comforting remedy for colds and ailments. Pepper soup is made with a mix of local herbs and spices, such as uda seed, nutmeg, and ginger believed to aid digestion and boost immunity. Different regions in nigeria have their own variations. Coastal areas favor fish and seafood, while inland communities opt for beef, goat meat, or assorted cuts. The heat from the fresh pepper gives it that fierce sensation that lingers on the palate. Whether it is served as a starter or a main dish, pepper soup remains one of nigeria’s most cherished culinary traditions.

Nigerian soups

Oxtail nsala: SEK 350
Special nsala soup made with tender oxtail meat. It is hot, rich, soft, spicy, fresh, meaty, thick, and good. Sample description nsala soup with oxtail is a luxurious take on the traditional white soup, known for its light, spicy, and aromatic flavor. Made without palm oil, this version features slow-cooked oxtail meat, which becomes tender and richly infused with the broth. Seasoned with uziza, crayfish, and fresh pepper, the soup delivers a comforting depth that pairs perfectly with pounded yam or fufu. It’s a warming, indulgent dish that balances bold spice with the richness of oxtail.
Ofe nsala: SEK 280
Delicately spiced white soup, palm oil-free, cooked with pepper, crayfish, and a variety of flavorful fish. Ofe nsala, also called white soup, is one of those meals that feels like home. Unlike most nigerian soups, it’s made without palm oil, giving it a light, milky color and a distinct taste. The base is a smooth blend of tomatoes, pepper, crayfish, and dry fish, creating a broth that’s both comforting and full of flavor. This soup is known for its slightly spicy and earthy taste, with a texture that coats every bite of garri or poundo just right. It’s the kind of meal you crave on a rainy day or when you want something warm and satisfying without being too heavy.
Ofe okra: SEK 280
Delicious okra draw soup cooked with peppers, onions, crayfish, and assorted healthy proteins for a flavorful, nutritious meal. Okro soup is a beloved nigerian cuisine, loved for its rich taste and slightly stretchy texture. Fresh okra pods are finely chopped and simmered with peppers, onions, crayfish, and dry fish to create a light yet deeply flavorful dish. The combination of fresh ingredients gives it a natural, earthy taste that makes it stand out. ofe okro is highly nutritious, packed with fiber, vitamins, and antioxidants. It is especially valued for its ability to aid digestion and provide lasting energy. Served with either garri or poundo, ofe okro is a go-to meal for many, with the perfect balance of taste and nourishment. And oh! The seafood version is heavenly.
Ogbono soup: SEK 300
Thick soup made from ogbono seeds, cooked with peppers, onions, crayfish, dry fish, and bitter leaf for rich flavor. Ogbono soup has a way of bringing everything together—the thick, smooth texture, the deep, savory flavor, and the way it clings perfectly to every scoop of garri or poundo. Made from ground ogbono seeds, this soup is cooked with pepper, onions, crayfish, spinach, and dry fish, giving it a rich taste with just the right amount of depth. The magic of ogbono soup is in its consistency. It’s thick but not too heavy, bold but not overpowering. It’s the kind of meal that keeps you full and satisfied long after you’ve eaten.
Egusi soup: SEK 270
A thick, nutty soup made from ground melon seeds, blended with peppers, onions, crayfish, spinach, and dry fish for a hearty taste. Egusi soup is one of nigeria’s most popular and widely enjoyed dishes. It is renowned for its thick texture and rich, nutty taste. Made from ground melon seeds, the soup is cooked with palm oil, peppers, onions, and crayfish to create a deeply flavorful base. It is enriched with assorted meats, and dry fish, to give a bold taste that pairs perfectly with garri or poundo. Beyond its taste, egusi is packed with protein and healthy fats, making it both satisfying and nourishing. It has long been a staple in nigerian homes, enjoyed as an everyday meal and festive occasions alike. Its creamy consistency and layered flavors make it a comforting dish that keeps people coming back for more.

Yam & plantain dishes

Sweet plantain: SEK 170
Sweet caramelized plantain slices served hot with egg sauce or spicy tomato sauce. It is soft, nice, sweet, and good. Fried plantain is the definition of sweet meets savory. Sweet, soft, and caramelized at the edges, it balances perfectly with the bold flavors of tomato sauce or the comforting taste of egg sauce. When fried plantain and egg sauce or tomato sauce is served at an event, either as a main dish or a side, it’s always the first thing to disappear from the plate. Plantain holds a special place in nigerian cuisine. The taste is great, yes, but it holds memories. Every nigerian family has a memory with this meal, just ask around. It is a high-demand meal in families, street food stands, and celebrations where it’s always in high demand. Truly, it earned its place on nigerian tables. It is that side dish that has fast become the star meal.
Cripsy yam delight: SEK 180
Crispy golden yam fries served hot with tomato or egg sauce. It has fresh pepper, onion, taste, and is good. Crispy on the outside, soft on the inside—fried yam is a favorite in nigerian cuisine, loved for its crunch and mild, starchy taste. When paired with egg sauce or rich tomato sauce, it transforms into a filling meal. Yam has always been known for its versatility. Fried yam takes it up a notch, turning a simple ingredient into something irresistibly golden and delicious.
Beans & plantain fusion: SEK 200
Delicious beans with sweet fried plantains. It is hot, soft, sweet, tasty, filling, nice, and good to eat. a hearty nigerian dish that combines soft, seasoned beans cooked with onions, palm oil, and spices, paired with sweet, caramelized fried plantains. This savory-sweet fusion creates a comforting balance of flavors and textures, making it a beloved staple in many homes. Often enjoyed as a main meal, it's both nutritious and filling, perfect for lunch or dinner

Rice dishes

Fried rice: SEK 250
A colorful stir-fried rice made with a mix of fresh vegetables. It is so nice, good, hot, and tasty too. fried rice is the dish that brings color and crunch to the table. Each grain is stir-fried to perfection with a mix of fresh vegetables. It is lightly seasoned but full of depth, and offers a delicious contrast to the smoky richness of jollof rice. In nigeria, no party spread is complete without fried rice sitting next to its jollof counterpart. The vibrant mix of paprika, onions, carrots, and sweet corn gives it an unmistakable look, but it’s the balance of taste and texture that makes it unforgettable. It is a must-have at any feast!
Smokey jollof rice: SEK 230
Nigerian jollof rice cooked in tomatoes, red peppers, spices, and smoky flavor, making it a beloved party favorite. Few dishes spark more pride and debate in nigeria than jollof rice. This legendary dish is cooked in a rich blend of tomatoes, red peppers, chicken stock, and bold spices, giving each grain its signature deep color and smoky flavor. Jollof rice is the heartbeat of nigerian parties and celebrations. The moment the pot hits the fire, the air fills with an irresistible aroma that promises something special. Every spoonful carries a warmth that keeps people coming back for more. A true classic! And if you want heaven on earth, use fried plantains as the side!

Desserts

Creamy puff puff: SEK 125
Golden puff puff served with creamy ice cream. It is sweet, soft, cold, hot, tasty, rich, smooth, fluffy, and good. This is the kind of combo that makes you wonder why it wasn’t always done this way. warm, fluffy puff puff meets cold, creamy ice cream. The contrast in textures and temperatures is just perfect. Each bite is soft and crispy, warm and cool, sweet and buttery—it is a full experience. Puff puff has been a street food classic for ages, but when paired with ice cream, it becomes something special. Whether you dip, scoop, or eat them separately, this is a dessert that guarantees pure satisfaction.
Choco puff puff: SEK 105
Chocolate puff puff with rich, deep taste. It is sweet, soft, hot, nice, dark, tasty, filled, fluffy, and good. Puff puff is already a nigerian favorite, but adding chocolate? That’s a game-changer. This version keeps the same soft, airy inside and golden, lightly crisp outside, but with a deep, rich cocoa flavor that makes each bite even better. It’s the kind of dessert that doesn’t need extra toppings or fancy presentations; it speaks for itself. It is best eaten hot, straight out of the dryer or warm, then paired with a cold drink. The taste? Unbeatable. choco puff puff takes an old favorite puff puff and makes it unforgettable.

Drinks

Ike coco tigernuts drink: SEK 240
Ike coco tigernut drink is a smooth, refreshing plant-based drink made from tigernuts. It has a naturally sweet taste with no artificial additives, making it perfect to enjoy chilled at any time of the day. light, nourishing, and satisfying — just simple goodness in a bottle. Keep refrigerated at 4°c or below. Best consumed within 4 days. Do not leave unrefrigerated. Shake well before drinking.
Tiger nut juice (1 l): SEK 250
1 Litre size creamy, naturally sweet blend made from tiger nuts, coconuts and almond nuts.
Malt: SEK 50
Zobo drink: SEK 50
Zobo is made from hibiscus petals. It is red, cool, sweet, fresh, tasty, healthy, rich, natural, and very good. Nigerians have been drinking zobo for generations, not just because it’s delicious, but because it helps with digestion, boosts immunity, and even lowers blood pressure. Can you beat that? What makes zobo special is how it adapts. Some like it bold and tangy, others prefer it sweetened with pineapple, oranges, or watermelons for a fruity twist. A touch of ginger or cloves adds warmth, while dates or honey bring natural sweetness. However it’s made, one thing stays the same is, when served ice-cold, zobo hits the spot every time.
Tiger nut juice: SEK 70
Creamy sweet drink made from tiger nuts, coconut, and almond. It is smooth, rich, fresh, tasty, cold, healthy, and good. Creamy, naturally sweet, and packed with nutrients, that's the simplest description of this wonder. Tigernut juice has been enjoyed for centuries, and you're about to make history. It is one of the most refreshing traditional drinks you’ll find. It starts with tiger nuts; tiny but mighty seeds packed with fiber, healthy fats, and essential minerals. When blended with water and strained, they produce a smooth, milky drink with a subtly nutty flavor. Beyond its taste, tigernut juice is known for its energy-boosting properties. It’s rich in potassium, magnesium, and vitamin e. it is great for digestion and overall wellness. For extra flavor, spice it up with dates or coconut and a hint of cloves and cinnamon.

Weekend specials (on saturdays and sundays only)

Oxtail nsala: SEK 350
Special Nsala soup made with tender oxtail meat. It is hot, rich, soft, spicy, fresh, meaty, thick, and good. Sample descriptionNsala soup with oxtail is a luxurious take on the traditional white soup, known for its light, spicy, and aromatic flavor. Made without palm oil, this version features slow-cooked oxtail meat, which becomes tender and richly infused with the broth. Seasoned with uziza, crayfish, and fresh pepper, the soup delivers a comforting depth that pairs perfectly with pounded yam or fufu. It’s a warming, indulgent dish that balances bold spice with the richness of oxtail.
Creamy puff puff: SEK 125
Golden puff puff served with creamy ice cream. It is sweet, soft, cold, hot, tasty, rich, smooth, fluffy, and good. This is the kind of combo that makes you wonder why it wasn’t always done this way. warm, fluffy puff puff meets cold, creamy ice cream. The contrast in textures and temperatures is just perfect. Each bite is soft and crispy, warm and cool, sweet and buttery—it is a full experience. Puff puff has been a street food classic for ages, but when paired with ice cream, it becomes something special. Whether you dip, scoop, or eat them separately, this is a dessert that guarantees pure satisfaction.
Choco puff puff: SEK 105
Chocolate puff puff with rich, deep taste. It is sweet, soft, hot, nice, dark, tasty, filled, fluffy, and good. Puff puff is already a nigerian favorite, but adding chocolate? That’s a game-changer. This version keeps the same soft, airy inside and golden, lightly crisp outside, but with a deep, rich cocoa flavor that makes each bite even better. It’s the kind of dessert that doesn’t need extra toppings or fancy presentations; it speaks for itself. It is best eaten hot, straight out of the dryer or warm, then paired with a cold drink. The taste? Unbeatable. choco puff puff takes an old favorite puff puff and makes it unforgettable.
Tiger nut juice (1l): SEK 250
1 litre size creamy, naturally sweet blend made from tiger nuts, coconuts and almond nuts.
Malt: SEK 50
Zobo drink: SEK 50
Zobo is made from hibiscus petals. It is red, cool, sweet, fresh, tasty, healthy, rich, natural, and very good. Nigerians have been drinking zobo for generations, not just because it’s delicious, but because it helps with digestion, boosts immunity, and even lowers blood pressure. Can you beat that? What makes zobo special is how it adapts. Some like it bold and tangy, others prefer it sweetened with pineapple, oranges, or watermelons for a fruity twist. A touch of ginger or cloves adds warmth, while dates or honey bring natural sweetness. However it’s made, one thing stays the same is, when served ice-cold, zobo hits the spot every time.
Tiger nut juice: SEK 70
Creamy sweet drink made from tiger nuts, coconut, and almond. It is smooth, rich, fresh, tasty, cold, healthy, and good. Creamy, naturally sweet, and packed with nutrients, that's the simplest description of this wonder. Tigernut juice has been enjoyed for centuries, and you're about to make history. It is one of the most refreshing traditional drinks you’ll find. It starts with tiger nuts; tiny but mighty seeds packed with fiber, healthy fats, and essential minerals. When blended with water and strained, they produce a smooth, milky drink with a subtly nutty flavor. Beyond its taste, tigernut juice is known for its energy-boosting properties. It’s rich in potassium, magnesium, and vitamin e. it is great for digestion and overall wellness. For extra flavor, spice it up with dates or coconut and a hint of cloves and cinnamon.
Peppered meat: SEK 145
Tender beef or gizzard in spicy pepper sauce. It is bold, hot, rich, smoky, tasty, soft, juicy, red, and good. Peppered meat is a must-have at nigerian gatherings. It is loved for its bold spice and smoky aroma. Traditionally, peppered meat is made with beef or gizzard. The meat is first boiled with onions, salt, and local spices, then lightly fried or grilled. What makes it special is the rich pepper sauce made from fresh blended peppers, garlic, ginger, and seasoning cubes. The sauce coats the meat, giving it an intense, fiery slap. It is often served as an appetizer or snack, best paired with a cold drink. Peppered meat is the people's favorite.
Samosa: SEK 60
Deep-fried pastry pocket stuffed with spiced meat and veggies. It is hot, nice, crispy, rich, tasty, filled, golden, and good. The beloved snack samosas originated from india. However, nigerians put their own spin on it, adding bold spices and flavors suited to their local tastes. The nigerian samosa is a crispy, deep-fried pastry filled with a mix of minced meat, vegetables, and aromatic spices like curry, garlic, and chili powder. It is a popular appetizer at parties, street food markets, and special events. Whether enjoyed alone or with a dipping sauce, its crunchy texture and rich filling make it an irresistible treat.
Pepper soup
Slow-simmered spicy broth with herbs and soft beef. It is hot, rich, tasty, bold, meaty, nice, fresh, and good. Pepper soup is a signature dish in nigeria known for its rich, spicy broth and deep, aromatic flavors. It is traditionally served at events and special occasions. This goodness is a comforting remedy for colds and ailments. Pepper soup is made with a mix of local herbs and spices, such as uda seed, nutmeg, and ginger believed to aid digestion and boost immunity. Different regions in nigeria have their own variations. Coastal areas favor fish and seafood, while inland communities opt for beef, goat meat, or assorted cuts. The heat from the fresh pepper gives it that fierce sensation that lingers on the palate. Whether it is served as a starter or a main dish, pepper soup remains one of nigeria’s most cherished culinary traditions.
Sweet plantain: SEK 170
Sweet caramelized plantain slices served hot with egg sauce or spicy tomato sauce. It is soft, nice, sweet, and good. Fried plantain is the definition of sweet meets savory. Sweet, soft, and caramelized at the edges, it balances perfectly with the bold flavors of tomato sauce or the comforting taste of egg sauce. When fried plantain and egg sauce or tomato sauce is served at an event, either as a main dish or a side, it’s always the first thing to disappear from the plate. Plantain holds a special place in nigerian cuisine. The taste is great, yes, but it holds memories. Every nigerian family has a memory with this meal, just ask around. It is a high-demand meal in families, street food stands, and celebrations where it’s always in high demand. Truly, it earned its place on nigerian tables. It is that side dish that has fast become the star meal.
Cripsy yam delight: SEK 180
Crispy golden yam fries served hot with tomato or egg sauce. It has fresh pepper, onion, taste, and is good. Crispy on the outside, soft on the inside—fried yam is a favorite in nigerian cuisine, loved for its crunch and mild, starchy taste. When paired with egg sauce or rich tomato sauce, it transforms into a filling meal. Yam has always been known for its versatility. Fried yam takes it up a notch, turning a simple ingredient into something irresistibly golden and delicious.
Fried rice: SEK 250
A colorful stir-fried rice made with a mix of fresh vegetables. It is so nice, good, hot, and tasty too. fried rice is the dish that brings color and crunch to the table. Each grain is stir-fried to perfection with a mix of fresh vegetables. It is lightly seasoned but full of depth, and offers a delicious contrast to the smoky richness of jollof rice. In nigeria, no party spread is complete without fried rice sitting next to its jollof counterpart. The vibrant mix of paprika, onions, carrots, and sweet corn gives it an unmistakable look, but it’s the balance of taste and texture that makes it unforgettable. It is a must-have at any feast!
Smokey jollof rice: SEK 230
Nigerian jollof rice cooked in tomatoes, red peppers, spices, and smoky flavor, making it a beloved party favorite. Few dishes spark more pride and debate in nigeria than jollof rice. This legendary dish is cooked in a rich blend of tomatoes, red peppers, chicken stock, and bold spices, giving each grain its signature deep color and smoky flavor. Jollof rice is the heartbeat of nigerian parties and celebrations. The moment the pot hits the fire, the air fills with an irresistible aroma that promises something special. Every spoonful carries a warmth that keeps people coming back for more. A true classic! And if you want heaven on earth, use fried plantains as the side!
Ofe nsala: SEK 280
Delicately spiced white soup, palm oil-free, cooked with pepper, crayfish, and a variety of flavorful fish. Ofe nsala, also called white soup, is one of those meals that feels like home. Unlike most nigerian soups, it’s made without palm oil, giving it a light, milky color and a distinct taste. The base is a smooth blend of tomatoes, pepper, crayfish, and dry fish, creating a broth that’s both comforting and full of flavor. This soup is known for its slightly spicy and earthy taste, with a texture that coats every bite of garri or poundo just right. It’s the kind of meal you crave on a rainy day or when you want something warm and satisfying without being too heavy.
Ofe okra: SEK 280
Delicious okra draw soup cooked with peppers, onions, crayfish, and assorted healthy proteins for a flavorful, nutritious meal. Okro soup is a beloved nigerian cuisine, loved for its rich taste and slightly stretchy texture. Fresh okra pods are finely chopped and simmered with peppers, onions, crayfish, and dry fish to create a light yet deeply flavorful dish. The combination of fresh ingredients gives it a natural, earthy taste that makes it stand out. ofe okro is highly nutritious, packed with fiber, vitamins, and antioxidants. It is especially valued for its ability to aid digestion and provide lasting energy. Served with either garri or poundo, ofe okro is a go-to meal for many, with the perfect balance of taste and nourishment. And oh! The seafood version is heavenly.
Ogbono soup: SEK 300
Thick soup made from ogbono seeds, cooked with peppers, onions, crayfish, dry fish, and bitter leaf for rich flavor. Ogbono soup has a way of bringing everything together—the thick, smooth texture, the deep, savory flavor, and the way it clings perfectly to every scoop of garri or poundo. Made from ground ogbono seeds, this soup is cooked with pepper, onions, crayfish, spinach, and dry fish, giving it a rich taste with just the right amount of depth. The magic of ogbono soup is in its consistency. It’s thick but not too heavy, bold but not overpowering. It’s the kind of meal that keeps you full and satisfied long after you’ve eaten.
Egusi soup: SEK 270
A thick, nutty soup made from ground melon seeds, blended with peppers, onions, crayfish, spinach, and dry fish for a hearty taste. Egusi soup is one of nigeria’s most popular and widely enjoyed dishes. It is renowned for its thick texture and rich, nutty taste. Made from ground melon seeds, the soup is cooked with palm oil, peppers, onions, and crayfish to create a deeply flavorful base. It is enriched with assorted meats, and dry fish, to give a bold taste that pairs perfectly with garri or poundo. Beyond its taste, egusi is packed with protein and healthy fats, making it both satisfying and nourishing. It has long been a staple in nigerian homes, enjoyed as an everyday meal and festive occasions alike. Its creamy consistency and layered flavors make it a comforting dish that keeps people coming back for more.
Beans & plantain fusion: SEK 200
Delicious beans with sweet fried plantains. It is hot, soft, sweet, tasty, filling, nice, and good to eat. a hearty nigerian dish that combines soft, seasoned beans cooked with onions, palm oil, and spices, paired with sweet, caramelized fried plantains. This savory-sweet fusion creates a comforting balance of flavors and textures, making it a beloved staple in many homes. Often enjoyed as a main meal, it's both nutritious and filling, perfect for lunch or dinner

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