Menu 2025 - The Restaurant at Sheraton
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pontus Wellen
Type of cuisine
Scandinavian
Menu photos (1)
All food photos (7)
Dishes
- Green asparagus
- SEK 155
- Browned butter, cheese cream, green apple, pickled onion, smoked pork belly
- Grilled farmed chicken breast
- SEK 295
- Durum wheat, parsley soot, kale, almonds, parmesan cheese
- Salt-baked beetroots
- SEK 245
- Swedish goat cheese, celeriac, walnut, apple, tapioca, buttered apple gravy
- Baked arctic char
- SEK 295
- Yel low beetroot, fennel, cucumber, potatoes, chervil, white wine sauce, trout coe
- Sirloin steak
- SEK 345
- Roasted glazed potatoes, pickled tomatoes, green leaves, red wine sauce, grilled chive butter
- Confit portobello mushroom
- SEK 255
- Creamy cabbage, buckwheat, green asparagus, mushroom
Desserts
- Coconut ice cream
- SEK 125
- Pineapple, chili, mint, mango
- Rhubarb and almond cake
- SEK 120
- Lightly whipped cream, elderflower syrup, marcona almonds
- Swedish farm cheeses
- SEK 145
- Green tomato marmalade, seed crisp
- Homemade chocolate pralines/pc
- SEK 40
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