Register my restaurantHelp
Menu 2025 - The Stellar Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 30, 2025
Chef
Niccolò Coppini
Type of cuisine
Italian
All food photos (679)
Menu Pranzo
- Roman-Style Artichokes
- €14
- Confit Artichokes with crispy Jerusalem Artichoke chips and creamy Cheese fondue“Premium Cheese Award 2019”
- Crispy Panzanella
- €14
- A revisited Panzanella with colorful Cherry Tomatoes, Avocado, and marinated Buffalo Mozzarella with Tuscan Flavors
- Salmon Tartare
- €16
- Marinated Salmon Tartare with fresh Fennel and Orange Salad, finished with dill Mayonnaise
- Grandma's Meatballs
- €16
- Meatballs Fried and repassed in classic Tuscan Pomarola
- Berry Gnocchi
- €16
- Homemade gnocchi with mixed Berries, flavored with Saffron, Pecorino Cheese and crispy Zucchini Flower
- Gnudi with Butter and Sage
- €16
- Homemade Gnudi sautéed with Butter and Sage on a sweet Yellow Tomato cream with crunchy Almonds
- Pici Cacio e Pepe with Red Shrimp
- €19
- Pici with Cheese and Pepper with a fresh and citrusy Red Shrimp Tartare with Lime
- Fresh Spaghetti with Clams and Bottarga
- €19
- Spaghetti “alla chitarra” with Clams, Lemon, and Bottarga
- Tonnarello Your Way:
- €17
- Tonnarello in the tradition, choice between: Cacio e Pepe - Gricia - Amatriciana - Carbonara
- Purple Eggplant Parmigiana
- €21
- Baked Purple Eggplant Parmigiana, Confit Tomatoes, Stracciatella and Basil Pesto
- Egg 62° with Red Turnip and Truffle
- €21
- Egg cooked at low temperature, laid on Creamy Red Turnip and Truffle flakes, for a perfect balance of softness and freshness
- Galician-Style Octopus
- €26
- Tender Octopus with Mashed Potatoes, Sweet Paprika, Saffron, and Chorizo, revisited from Spanish Tradition
- Veal Cutlet
- €25
- Crispy Breaded Veal Cutlet, served with fresh Cherry Tomatoes, Arugula, and Homemade Mayonnais
- " Interstellar "
- €15
- Endive, Shrimp, Sprouts, Cherry Tomatoes, Sesame Seeds, Dressing
- Salad “Caterina de Medici”
- €15
- Anchovies, Capers, Eggs, Pine nuts, Raisins, and Pecorino Cheese
- Chianina Burger 100 %
- €23
- Milk Bun, medium-cooked Chianina Beef, caramelized Onion with Vin Santo, crispy Rigatino, Pienza Pecorino Shavings, Lime Mayonnaise, served with crispy Nevelle Potatoes with Rosemary
Antipasti - Menu Cena
- Crispy Panzanella
- €14
- A revisited Panzanella with colorful Cherry Tomatoes, Avocado, and marinated Buffalo Mozzarella with Tuscan Flavors
- Roman-Style Artichokes
- €14
- Confit Artichokes with crispy Jerusalem Artichoke chips and creamy Cheese fondue “Premium Cheese Award 2019”
- Fried Zucchini Flowers
- €15
- Stuffed and fried zucchini blossoms with ricotta, lemon, and Cantabrian anchovies, served on a fresh mint-marinated zucchini tartare
- Mixed Fried Seafood
- €16
- Fried Calamari, Shrimp, and Anchovies, served with a Citrusy Lime Mayonnaise
- Salmon Tartare
- €16
- Marinated Salmon Tartare with fresh Fennel and Orange Salad, finished with Dill Mayonnaise
- Coccoli with Chianina
- €15
- Fried Coccoli served with Chianina Beef Carpaccio, fresh Stracciatella Cheese, and a sweet-savory Teriyaki Sauce
- Tonned Veal
- €15
- Slow-cooked veal served with Tonnata Sauce, complemented by the crunchiness of Celery and Caper Berries
Primi - Menu Cena
- Gnudi with Butter and Sage
- €16
- Homemade Gnudi sautéed with Butter and Sage on a sweet Yellow Tomato cream with crunchy Almonds
- Berry Gnocchi
- €16
- Homemade gnocchi with mixed Berries, flavored with Saffron, Pecorino Cheese and crispy Zucchini Flower
- Risotto with Our Nerano
- €16
- Risotto with Zucchini cream and Parmesan, topped with Zucchini Flower pesto
- Pici Cacio e Pepe with Red Shrimp
- €19
- Pici with Cheese and Pepper with a fresh and citrusy Red Shrimp Tartare with Lime
- Fresh Spaghetti with Clams and Bottarga
- €19
- Spaghetti “alla chitarra” with Clams, Lemon, and Bottarga
- Linguine with Sea Urchins and Black Garlic
- €19
- Linguine sautéed with Black Garlic, Oil, and Chili, and Sea Urchins with Stracciatella Cheese
- Potato Tortellone with Ragout
- €17
- Potato “Tortellone” with Traditional Classic Ragout
- Pici with Wild Boar Sauce Imprunetina Style
- €17
- Traditional Tuscan Wild Boar sauce with Bay Leaves, Red Wine, and Black Pepper
- Tonnarello Your Way:
- €17
- Tonnarello in the tradition, choice between: Cacio e Pepe - Gricia - Amatriciana - Carbonara
Secondi - Menu Cena
- Fillo Pastry Rolls with Vegetables
- €21
- Crunchy Fillo Pastry Rolls filled with Seasonal Vegetables, served with sweet Chickpea Hummus
- Purple Eggplant Parmigiana
- €21
- Baked Purple Eggplant Parmigiana, Confit Tomatoes, Stracciatella and Basil Pesto
- Egg 62° with Red Turnip and Truffle
- €21
- Egg cooked at low temperature, laid on Creamy Red Turnip and Truffle flakes, for a perfect balance of softness and freshness
- Cod with Chickpeas and Cherry Tomatoes
- €25
- Cod cooked at low temperature on a Chickpea Cream, scented with Oil and confit colorful Cherry Tomatoes
- Galician-Style Octopus
- €26
- Tender Octopus with Mashed Potatoes, Sweet Paprika, Saffron, and Chorizo, revisited from Spanish Tradition
- Greek-Style Tuna
- €26
- Grilled Tuna with Greek Salad and a fresh and fruity Tzatziki of Cucumbers and Apricots
- Grilled Beef Tagliata
- €24
- Classic Grilled Beef Tagliata served with Novelle Potatoes and Porcini Mushrooms
- Veal Cutlet
- €25
- Crispy Breaded Veal Cutlet, served with fresh Cherry Tomatoes, Arugula, and Homemade Mayonnaise
- Florentine Steak
- €70
- Grilled Croatian Scottona T-bone steak with seasonal Side Dishes
Contorni - Menu Cena
- Roasted Potatoes
- €6
- Mashed Potatoes with EVO Oil
- €6
- Baked beans
- €6
- Roman-Style Artichokes
- €6
- Sautéed Fresh Spinach
- €6
Pizza - Menu Cena
- Fiorentina 2.0
- €12
- San Marzano tomato, buffalo mozzarella D.O.P. and fresh basil pesto
- Sea and Flowers
- €14
- Fiordilatte Mozzarella, Stracciatella, Zucchini Flowers, and Cantabrian Anchovies
- Cinta and Pecorino
- €14
- Fiordilatte Mozzarella, crispy Cinta Senese Guanciale, Pienza Pecorino Shavings, and Black Pepper
Hamburger - Menu
- Chianina Burger 100 %
- €23
- Milk Bun, medium-cooked Chianina Beef, caramelized Onion with Vin Santo, Crispy rigatino, Pienza Pecorino Shavings, Lime Mayonnaise, served with crispy Nevelle Potatoes with Rosemary
- Tzatzy Burger
- €21
- Charcoal and Sesame Bun, Chickpea Burger, Tzatziki Sauce, and Roasted Eggplant, served with crispy Novelle Potatoes with Rosemary
Dolci
- Ice creams and Sorbets
- €8
- Selection of artisanal flavors according to the season.
- Apple Tarte Tatin
- €9
- A reinterpretation of the classic Tarte Tatin with Rosemary-scented Crumble and Vanilla Ice Cream from Madagascar
- Chocolate Fondant Flan
- €9
- Flan with a creamy heart, served with fresh Melon Ice Cream with a slight Spicy kick and Cocoa Crumble
- Stellarmisù
- €9
- Our version of Tiramisu with Mascarpone foam, Chocolate Crumble, and Coffee-soaked Savoiardi biscuits
- Coconut Semifreddo, Pineapple Tartare marinated in Lime and Maraschino
- €9
- A fresh and fragrant dessert: Coconut semifreddo, Pineapple, and Lime served with Maraschino-marinated Pineapple Tartare
- Strawberries and Ricotta
- €10
- Fresh strawberry salad with Lemon, topped with sweet fresh Ricotta Cream
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.