Who is the chef at The Stellar Restaurant?

At The Stellar Restaurant, the chef is Niccolò Coppini.

What is the average price when eating at The Stellar Restaurant?

If you plan to eat at The Stellar Restaurant, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Stellar Restaurant have special offers currently on the menu?

Yes, The Stellar Restaurant is offering 40% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does The Stellar Restaurant have vegetarian options on the menu?

Yes, The Stellar Restaurant has been identified as having vegetarian options on the menu.

Does The Stellar Restaurant have gluten-free options on the menu?

Absolutely, The Stellar Restaurant has been identified as having gluten-free options on the menu.

Does The Stellar Restaurant have organic food options on the menu?

Absolutely, The Stellar Restaurant has been identified as having organic food options on the menu.

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Menu 2025 - The Stellar Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 10, 2025

Chef

Niccolò Coppini

Type of cuisine

Italian

All food photos (618)

Lunch

Roman-style Artichoke with Jerusalem Artichoke chips on Antani Fondue: €16
Marinated Salmon Tartare with fennel, oranges, Taggiasca olives, and dill mayo: €17
Grandma’s Meatballs in Pomarola Sauce: €16
Homemade Gnocchi with Wild Berries on Saffron Pecorino Cream and Asparagus Crudités: €18
Pici Cacio e Pepe with Red Prawn Tartare and Lime: €18
Homemade Ricotta and Spinach Gnudi with Lemon and Patanegra Lardo: €19
Paccheri with Guanciale from Casentino Grigio Your Choice: Cacio e pepe, Gricia, Amatriciana, Carbonara ?: €19
62°C egg with asparagus, marinated yolk, and truffle: €23
Galician Octopus: €27
Pork Cheek with Colored Chard and Green Sauce: €25
Interstellar: €15
Endive, Shrimp, Sprouts, Cherry Tomatoes, Sesame Seeds, Dressing
Anchovies, capers, eggs, pine nuts, raisins, and pecorino cheese: €15
Fennel, Orange, and Taggiasca Olive Salad: €14

Appetizer

Roman-style Artichoke with Jerusalem Artichoke chips on Antani Fondue: €16
Seafood fried with homemade mayo: €17
Marinated Salmon tartare with Fennel, oranges, Taggiasca Olives, and dill mayo: €17
Coccoli with Black Angus Carpaccio and whipped stracchino with extra virgin olive oil: €15
election of cured meats from Azienda Agricola “Le Selve di Vallolmo” with Pickled Vegetables, Pecorino cheeses, and Liver crostini: €20

First Course

Parmesan Risotto with "Grande Magi" and grape must pearls: €17
Homemade Gnocchi with Wild Berries on Saffron Pecorino Cream and Asparagus Crudités: €18
Pici Cacio e Pepe with Red Prawn Tartare and Lime: €19
Linguine with Black Garlic, Olive oil, and Chili, served with Sea Urchins and Stracciatella: €21
Homemade Ricotta and Spinach Gnudi with Lemon and Patanegra Lardo: €18
accheri Carbonara with Casentino Grigio Guanciale and Truffle: €20

Main Course

Phyllo Pastry Roll with seasonal vegetables and Pea Hummus: €21
62°C egg with Asparagus, marinated Yolk, and Truffle: €23
Galician Octopus: €27
Meagre fish on Lemon cream with Puntarelle salad and Bottarga: €27
Pork Cheek with Colored Chard and Green Sauce: €26
Grilled scottona steak with salt-baked new potatoes and Chimichurri: €29
Florentine style Steak with Chef's Sides: €70

Dessert

Apple Tarte Tatin with Rosemary Crumble and Vanilla Ice Cream: €10
Dark chocolate flan, cocoa crumble and raspberry sorbet: €10
Cheese cake with strawberry sauce: €10
Stellarmisù: €10
eanut Butter Semifreddo with salted chocolate sauce: €10
Ice Creams and Sorbets: €10

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