Menu 2026 - The Talent Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 23, 2026
Chef
Chef Delio
Type of cuisine
Italian
Menu photos (1)
All food photos (7)
Espresso from the kitchen - breakfast (07-11.:00)
- Ham and cheese omelette
- €7
- Vegetable and cheese omelette
- €7
- Avocado
- €7
- Toast with mimosa eggs
- Pan cakes
- With seasonl fruit, maple syrup and chocolate flakes
- Fried eggs
- €6
- Fried eggs with provola cheese and roman salami
- €7
Juices and smoothies - breakfast (07-11.:00)
- Banana smoothie
- Banana, milk
- Apple, cinnamon smoothie
- €6
- Apple, milk, cinnamon
- Seasonal fruit smoothie
- €6
- Seasonal fresh fruit (ask to the waitress)
- Fresh orange juice
- €5
- Fresh orange
Open buffet (15€)
- Drink
- Coffe, cappuccino, tea, hot chocolate
- Fresh croissant and vinoisserie
- Home made cakes our Italian home made cakes
- Cold cuts and cheese
- Home made biscuits
- Of our own production
- Fresh bread
- Home made different types of bread
- Eggs and bacon
- Beans
- Fresh fruit
- Fresh fruit juices
Cocktails
- Gin tonic
- €12
- (gin selection, tonic water)
- Vodka tonic
- €12
- (vodka selection, tonic water)
- Negroni
- €12
- (red vermouth, campari, gin, orange)
- Old fashioned
- €12
- (wiskey, angostura, sugar, soda)
- Cuba libre
- €12
- (white rum, coke, lime)
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