Menu 2025 - The Talent Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 5, 2025
Chef
Chef Delio
Type of cuisine
Italian
Menu photos (1)
All food photos (5)
Starters
- Veal roast beef with parmesan cream, crispy cured ham, and modena balsamic vinegar
- €12
- Eggplant parmigiana baked in a clay pot
- €11
- Octpus salad, potato and caper leaves
- €12
- Fried buffalo mozzarella in carrozza with romanesco broccoli cream and cantabrian anchovies
- €10
Pasta
- Pecorino-filled button pasta with carbonara foam and crispy guanciale crumble
- €15
- Ziti with genovese sauce, provolone cheese, and crumbled taralli
- €14
- Puglian strascinati pasta with cacio cheese, guanciale and pears
- €15
- Calamarata pasta with cacio e pepe, salt cod, and saffron"
- €16
Main dish
- Low-temperature braised beef cheek with a montepulciano wine reduction
- €24
- Oil-poached salt cod with chickpea purée and black cabbage
- €22
- Beef tagliata with grilled pumpkin and chestnuts
- €21
- Honey-lacquered pork belly with pear compote and tender leek
- €20
Dessert
- Tiramisu della casa
- €8
- Brown and white chocolate fondant
- €8
- Limoncello sorbet
- €6
Spritz and wines
- Campari spritz
- €9
- (apple, carrot, orange)
- Aperol spritz
- €9
- (celery)
- Limoncello spritz
- €10
- (apple, cucumber, celery, spinach, ginger)
- The talent spritz
- €11
- (beetroot, carrot, apple, ginger)
- Wines and prosecco
- (choose from our selection)
Cocktails
- Gin tonic
- €12
- (gin selection, tonic water)
- Vodka tonic
- €12
- (vodka selection, tonic water)
- Negroni
- €12
- (red vermouth, campari, gin, orange)
- Old fashioned
- €12
- (wiskey, angostura, sugar, soda)
- Cuba libre
- €12
- (white rum, coke, lime)
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