Menu 2025 - The Wine Club
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gabriel Roeland Dalis
Type of cuisine
Fusion
Menu photos (2)
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Panais rôti, clémentine & sésame
- €16
- Croquettes de boudin noir, pomme, poire, coriandre & kale
- €18
- Œuf cuit à basse température (63º), champignons, espuma de parmesan & crumble de pain
- €18
- Saint-Jacques rôties, panais & jus truffé
- €21
Plats
- Risotto, courge & crumble de pain
- €22
- Filet de sébaste, coques, mousseline de potiron & beurre blanc à la ciboulette
- €29
- Flet de biche, chicons, pomme bouchon au lard & jus réduit au pain d'épices
- €35
- Tomahawk irlandais, légumes croquants, frites & sauce béarnaise
- €78
- Pour 2 personnes
Desserts
- Dame blanche
- €9
- Pain perdu aux pommes caramélisées
- €10
- Pina colada revisitée
- €12
- Sphère au chocolat, clémentine & mangue
- €13
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