What is the average price when eating at Tiffany Restaurant?

If you plan to eat at Tiffany Restaurant, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Tiffany Restaurant?

At Tiffany Restaurant, the chef is Enrico Fortinelli.

Does Tiffany Restaurant have vegan options on the menu?

Yes, Tiffany Restaurant has been identified as having vegan options on the menu.

Does Tiffany Restaurant have vegetarian options on the menu?

Yes, Tiffany Restaurant has been identified as having vegetarian options on the menu.

Does Tiffany Restaurant have gluten-free options on the menu?

Absolutely, Tiffany Restaurant has been identified as having gluten-free options on the menu.

Does Tiffany Restaurant have dairy-free options on the menu?

Absolutely, Tiffany Restaurant has been identified as having dairy-free options on the menu.

Does Tiffany Restaurant have local food on the menu?

Yes, Tiffany Restaurant has been identified as having local food on the menu.

Menu 2026 - Tiffany Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 11, 2026

Chef

Enrico Fortinelli

Type of cuisine

Mediterranean

Menu photos (67)

All food photos (66)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Apr 05

No availability currently

Appetizers

Warm sourdough bread bruschette with crudités of “Cantello White Asparagus PGI”, fava beans mousse and “Cravot goat cheese from La Casera”: €14
“Regina Isabella Cantabrian anchovies”, “Valle Elvo butter Slow Food Presidio” and warm sourdough bread: €14
24-month aged “Ruliano Prosciutto di Parma PDO”, hand-carved on the Berkel, with pickled garden vegetables: €23

Antipasti

“Cherry wood-smoked salmon trout**, its caviar, raw “Cantello White Asparagus PGI”, fava beans mousse and “Valle Elvo Dairy Butter Slow Food Presidio”: €25
Red prawn panzanella with celery, carrots, cucumber and onion, soft bread cubes and cream of “Burrata di Andria PGI”: €37
Low-cooked and seared octopus, Romanesco cauliflower cream and florets, and ’nduja crumble: €27
Beef tartare of “La Granda Piemontese Slow Food Presidio”, prepared “à la Bellavista” with its twelve elements: €29

From the Garden

Ultra-fresh spring salad with edible flowers and lemon dressing: €19
Ultra-fresh spring salad with edible flowers, lemon dressing, and 25-year-aged “Traditional Balsamic Vinegar of Modena DOP from Acetaia Malpighi”: €29
Cream of potato, Jerusalem artichoke chips, poached egg, “Robiola di Roccaverano PDO Slow Food Presidio” and black truffle: €25
“The Contemporary Parmigiana”: grilled eggplant slice, sauce of "Ancient Tomatoes of Naples Slow Food Presidio" and "40-month aged Parmigiano Reggiano PDO” fondue": €24

Primi & Pasta Fresca

Paccheri with “Ancient Tomatoes of Naples Slow Food Presidio”, basil emulsion and Extra Virgin Olive Oil from Frantoio Valeri”: €20
Plin-filled “Tagliatella Ripiena”, brown jus, winter garden vegetables and black truffle: €25
Perch cappelletti, blue prawn crudité, lemon-scented muddica and caper leaves: €25
Bronze-drawn spaghettone with octopus ragù, finished with “Colatura di Alici di Cetara PDO”: €25
“Carnaroli Riserva San Massimo” saffron risotto, creamed with “Bagòss di Bagolino PDO Slow Food Presidio”, raw artichokes crudités and “Traditional Balsamic Vinegar of Modena PDO from Acetaia Malpighi”, aged 25 years: €29

Main Courses From Lake to Sea

Gargano croaker, bouillabaisse sauce, carrot purée and glazed baby carrots: €40
Catch of the day from sea or lake, prepared grilled or Mediterranean style, with garden vegetables and new potatoes: €9
Wild-caught sea bass baked in a salt crust: €9

Main Courses From the Land

Faux-filet of “La Granda Piemontese Breed Slow Food Presidio”, brown jus, pak choi and new potatoes: €40
Beef cheek of “La Granda Piemontese Breed Slow Food Presidio”, potato purée and liquorice: €40
Grilled rack of lamb served “à la Bellavista” served with garden vegetables and new potatoes: €40

Wine by Glass

Valdobbiadene DOCG Prosecco Superiore Bru: €8
Glera 100% | Drusian
Franciacorta DOCG Brut Blanc de Blanc: €13
Chardonnay 100% | Derbusco Cives
Champagne AOC Brut La Cuvée: €19
Chardonnay 55%, Pinot Nero 35%, Pinot Meunier 10% | Laurent-Perrier
Lugana DOC I Frati 2024: €8
Trebbiano di Lugana 100% | Ca’ dei Frati
Piemonte Chardonnay DOC 2024: €8
Chardonnay 100% | Tenuta Tenaglia
Colli Tortonesi DOC Timorasso Derthona 2023: €11
Timorasso 100% | La Spinetta
Monferrato Chiaretto DOC Edenrose 2023: €8
Barbera 70%, Grignolino 30% | Tenuta Tenaglia
Riviera del Garda Bresciano DOC Rosa dei Frati 2023: €8
Groppello 55%, Marzemino 15%, Sangiovese 15%, Barbera 15% | Ca’ dei Frati
Vino Rosso Ronchedone 2021: €8
Marzemino 45%, Sangiovese 45%, Cabernet Sauvignon 10% | Ca’ dei Frati
Barbera del Monferrato DOC Cappella III 2023: €8
Barbera 100% | Tenuta Tenaglia
Alto Adige DOC Pinot Noir 2024: €9
Pinot Noir 100% | Cantina Terlano

Drinks

Gin Tonic: €18
Negroni, Americano, Moscow Mule, Mojito, Old Fashioned: €15
Shirley Temple: Ginger Ale, Grenadine Syrup: €10
Virgin Lemon Glow: lemon juice, apple juice, agave syrup and mint: €10
Crodino, Sanbitter: €7

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