What is the average price when eating at Tiffany Restaurant?

If you plan to eat at Tiffany Restaurant, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Tiffany Restaurant?

At Tiffany Restaurant, the chef is Enrico Fortinelli.

Does Tiffany Restaurant have special offers currently on the menu?

Yes, Tiffany Restaurant is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Tiffany Restaurant have vegan options on the menu?

Yes, Tiffany Restaurant has been identified as having vegan options on the menu.

Does Tiffany Restaurant have vegetarian options on the menu?

Yes, Tiffany Restaurant has been identified as having vegetarian options on the menu.

Does Tiffany Restaurant have gluten-free options on the menu?

Absolutely, Tiffany Restaurant has been identified as having gluten-free options on the menu.

Does Tiffany Restaurant have dairy-free options on the menu?

Absolutely, Tiffany Restaurant has been identified as having dairy-free options on the menu.

Does Tiffany Restaurant have local food on the menu?

Yes, Tiffany Restaurant has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Insider

Menu 2024 - Tiffany Restaurant

Via Palazzi, 1, Luino, Varese, Italy, I-21016, Luino

MediterraneanAverage price €70

9.3

(311 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 1, 2024

Chef

Enrico Fortinelli

Type of cuisine

Mediterranean

Menu photos (6)

All food photos (42)

+38

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Tasting menu: le nostre valli d’autunno

€78 per guest

Tasting menu: italian classics

€55 per guest

Antipasti

Trota affumicata al legno di ciliegio e le sue uova, senape ai grani antichi e crudo di porcini: €25
Filettini tiepidi di pesce persico e fantasia di verdure al curry: €22
Tartare di ricciola al coltello, carciofi e melograna: €28
Caviale malossol imperial italiano jolanda de colò, blinis e crème fraîche - 18g: €42
Tartare di manzo al coltello à la bellavista con i dodici elementi as you like it: €28
Carpaccio di cervo affumicato, salsa verde, nocciole piemontesi ed erborinato di capra: €28
Scaloppa di foie gras de canard royal scottata su marmellata di cipolla in agrodolce: €28

Vegan, Vegetarian & Salads

La bruschetta italiana: €13
Pane croccante, pomodoro confit, basilico e olio EVO
Caprese all’italiana: €20
Mozzarella di bufala DOP, pomodoro piccadilly e olio EVO frantoio valeri
Insalata autunnale: €25
Crudo di porcini, rucola, speck d’anatra e grana padano
Vellutata di zucca, fonduta al brie di capra e crumble all’amaretto: €20
Pak-choi, crema di ceci e carpaccio di tartufo nero: €23

Pasta & pasta fresca

Ravioli vegani ripieni di ceci, mirepoix di sedano, carota e cipolla e tofu su salsa di pomodorini freschi e olive: €20
Ravioloni ai tre formaggi di capra al burro e salvia: €22
Cappelletti al cuore di lasagna: €23
Linguine di gragnano, crema di salicornia, vongole e bottarga di muggine: €27
Tagliatelle al tuorlo d’uovo al burro di alpeggio, porcini e carpaccio di tartufo nero: €27
Tagliatella ripiena di finferli al ragout di coniglio: €27

Main courses from lake to sea

Luccioperca in crosta di mandorle, corn-flakes e burro noisette: €32
Polpo croccante al rosmarino e crema di zucca: €34
Branzino in crosta di sale servito in bellavista (/hg): €8
Pescato del giorno di lago e di mare alla mediterranea (/hg): €9

Main courses from the land

Guancia di vitello cotta trentasei ore e purè di patate: €36
Filetto di manzo e fondo bruno al nebbiolo: €39
Controfiletto di capriolo e il suo fondo: €39
Filetto di cervo e salsa al ginepro: €39

Aperitivi

Mocetta delle nostre valli, mousse di turiggia e profarè: €24
Prosciutto di parma DOP riserva 20 mesi e fichi: €22
Escargot à la bourguignonne - 6pz: €19

Bevande

Valdobbiadene DOCG prosecco superiore brut, drusian: €7
Franciacorta DOCG brut blanc de blanc, derbusco cives: €12
Champagne AOC brut la cuvée, laurent-perrier: €19
Lugana DOC i frati 2022, ca’ dei frati: €8
Toscana IGT vermentino 2022, donna olimpia 1898: €8
Friuli colli orientali DOC nèstri 202, meroi: €10
Riviera del garda bresciano DOC rosa dei frati 2022, ca’ dei frati: €8
Côte de provence AOP up rosé 2022, ultimate provence: €12
Venturo spritz: €15
A new concept of mediterranean aperitivo, with notes of rosemary, sicilian lemon, sea salt and blue chamomile, served with prosecco and soda
Fuchsia spritz: €12
Fresh bouquet of orange blossoms, hints of vanilla flowers and clove liquor by rossi d’angera, served on the rocks, with tonic or prosecco
Gin tonic: €18
Villa porta: €15
Campari, red vermouth, ginger beer
Lago maggiore: €15
Grappa villa porta, elder flower, prosecco
Aperol or campari spritz: €12
Aperol or campari, prosecco, soda
Hugo: €12
Elderflower, prosecco, lime, mint, soda
Moscow mule: €15
Vodka, lime juice, ginger beer
Shirley temple: €10
Ginger ale, grenadine syrup (non-alcoholic)
Crodino, sanbitter: €7

Frequently Asked Questions

Tiffany Restaurant

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible