Reviews - Time Bistrot

Joanne J.1 year ago

10

What a gem!! We found this on the Fork and so glad we did!! Located in a little piazza with a beautiful ambiance and incredible food. If you are any where close make sure to visit. Andrea gave wonderful recommendations and everything was very good.

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Roman B.1 year ago

9.5

A fantastic evening in a hidden gem. An adequate variety of typical pugliese dishes with a fine touch of a modern twist. Seafood, pasta and not to forget burrata and a short and well selected list of wines. All is profoundly balanced in taste and beautifully presented. No alibi salad or raw rosemary branches, only the dish and well thought through accompanying edible garnish. Our favorite: grilled pulpo bedded on a cream of lemony potatoes, fried carrots smoked burrata and finished with a herbal cream aside. Perfectly combined ingredients, technically very well performed. We also tried the incredibly juicy gilthead seebream with herbs, slowly baked in a parchment coat and grilled vegetables with fresh mint which is an amazing twist to freshen up a well known side dish. Dolci: hand made pastries and desserts + the artisanal gelato the team makes. My favourite - the heavenly soft short pastry pie with a lemon pastry cream. These local slow food places should run this world.

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Mathias T.2 years ago

10

Everything perfect, charmin place with good food and very friendly service

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Dmitry S.more than 2 years

10

Excellent place: everything was very tasty, perfect service!

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Giorgio S.more than 2 years

5.0

Nice outdoor terrace in the main plaza. A great Jazz concert. Octopus was good, but the pasta dish and tuna plate very disappointing. Tuna was supposed to be served with side of vegetables, but instead it was served with salad. Our waitress never smiled and we waited half hour for the bill which never arrived.

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Time Bistrot

Grazie per la sua visita, non è nostro solito offrire questo servizio. C era veramente troppa gente per via della serata.