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Menu 2024 - Times Grill
Chemin du Genévrier 20, CH-1806, Saint-Légier-La Chiésaz
SteakhouseAverage price CHF 78
9.5
(915 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 2, 2024
Chef
Fabien Thomas
Type of cuisine
Steakhouse
Menu photos (8)
+6
All food photos (27)
+23
For a good start
- Homemade smoked duck breast
- CHF 29
- Stuffed with foie gras, toasted bread and poached fig
- "Papi dédé's" pheasant terrine with armagnac,
- CHF 26
- Served whole with seasonal pickles
- Homemade foie gras
- CHF 26
- Mango and guinea pepper
- Oysters no. 3, fine de claire, marennes d’oléron
- CHF 24
- Shallot vinegar and lemon, 6 pieces
- Dried venison cold cuts (80g),
- CHF 29
- Seasonal pickles
- 6 burgundy snails
- CHF 18
- With garlic butter
- Roasted bone marrow, parsley, toasted bread
- CHF 23
- 20 min. cooking time
Salads (½)
- Green salad
- CHF 9
- Balsamic vinegar, bio seeds
- Caesar salad
- CHF 17
- Croutons, parmesan cheese, bacon
Soups
- Butternut cappuccino, country bacon cream and piedmont hazelnuts
- CHF 17
- Butternut cappuccino, vegan version
- CHF 17
- Gratinated onion soup, half-and-half
- CHF 16
Tartars
- Beef tartar of the week (served only for lunch)
- CHF 29
- Beef tartar "tradition"
- CHF 36
- Capers, gherkins, shallots, and parsley, mustard pickles and marinated egg yolk
- Veal tartare with autumn truffle and parmesan
- CHF 45
- 150 gram per serving, toasts and green salad, french fries or spinach
From grill
- Whole grilled sole or sole meunière (approx. 500g)
- CHF 55
- Argentinian ribeye « ojo de agua » (250g)
- CHF 46
- Beef filet «swiss angus»
- CHF 41
- Mini cut: 120g
- Swiss beef prime rib « dry aged » (/100g)
- CHF 15
- For 2 people (approx. 800g)
Game dishes
- Saddle of venison (for 2 people) (per person)
- CHF 67
- Grilled and then roasted on the bone, barberry sauce, and unlimited hunting garnishes
- Entrecôte de cerf, (env. 220g)
- CHF 49
- Façon « tigre qui pleure », garnitures chasse à discrétion
- Ballotine de faisan aux bolets
- CHF 41
- Chou farci au foie gras, sauce albufera, garnitures chasse à discrétion
Burgers
- The smokey
- CHF 35
- St-légier limousine beef steak, (180g) bun with black sesame and smoked salt, barbecue sauce, arugula, colonnata bacon, cheddar, homemade relish
- The cheddar-lover
- CHF 39
- With melted creamy cheddar
- The chickeriki
- CHF 35
- With vegetarian steak
Sauces
- Beef & marrow jus
- CHF 3
- Chimichurri sauce
- CHF 3
- Homemade butter
- CHF 3
- Roquefort sauce
- CHF 3
- Jack daniel’s BBQ sauce
- CHF 3
- Green pepper cream
- CHF 3
Side dishes
- French fries
- CHF 6
- French fries with truffle oil and parmesan
- CHF 10
- Fresh spinach with garlic
- CHF 6
- Spätzlis
- CHF 6
- Hunter's garnishes
- CHF 6
- (botzi pear, candied quince, spiced red cabbage, brussels sprouts, spätzlis, and citrus chestnuts)
- Fresh pasta:
- CHF 6
- Tagliolini with butter
- Root vegetables
- CHF 6
Desserts
- Spiced poached williams pear
- CHF 16
- Stuffed with praline and 71% mbo chocolate cream
- "Mont blanc" sundae
- CHF 15
- Candied chestnut, cherries, and whipped cream
- Coconut cheesecake spheres
- CHF 16
- White chocolate espuma, passion fruit
- Dessert of the week
- CHF 15
- Cheeses of the moment
- CHF 17
Ice cream & sorbets
- 1 scoop
- CHF 4.5
- Ice cream: chocolate, salted caramel, coconut, coffee, double cream & meringue, vanilla, pistachio. Sorbets: strawberry, raspberry, green apple, lychee, pear, mango, valais apricot, bergamot
Pimp my scoop
- Williamine (pear)
- CHF 7
- Abricotine (apricot)
- CHF 7
- Limoncello (lemon)
- CHF 7
- Vodka
- CHF 7
- Calvados (apple)
- CHF 7
Frequently Asked Questions
Times Grill
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