Menu 2026 - Times Grill.
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 10, 2026
Chef
Morgan Lefert
Type of cuisine
Steakhouse
Menu photos (4)
All food photos (28)
Starters
- Salmon tartare
- CHF 16
- Marinated in citrus fruits, flavoured with dill straw potatoes and shredded fennel
- The fine oysters of claire marenne d'oleron - 6 pieces
- CHF 13
- Lemon and vinegar with shallots
- The fine oysters of claire marenne d'oleron - 12 pieces
- CHF 24
- Lemon and vinegar with shallots
- Madame dubarry's cream soup
- CHF 14
- Roasted seeds, flavoured croutons, walnut oil
- Medallion of foie gras marinated in port wine
- CHF 24
- Exotic fruit chutney, toasted alpine bread
- Maki sushi
- CHF 15
- Avocado, sweet carrot, beetroot ketchup with sherry, salad wakame with sesame seeds
Main dishes
- Chicken caesar salad
- CHF 31
- Romaine lettuce, caesar dressing, garlic croutons, parmigiano reggiano soft-boiled egg and grilled chicken
- Stuffed cabbage with organic quinoa and bulgur
- CHF 28
- Slow-cooked vegetable brunoise, onion soup-style jus meaux mustard
- Pollack fillet baked in a herb crust
- CHF 39
- Celery and spinach millefeuille peanut cream and bacon chips
- Larded veal steak cooked at low temperature
- CHF 45
- Potato purée, shitake fricassee and black mushroom morel cream soup
The grill
- Le modern burger
- CHF 36
- Swiss beef steak, smoked paprika sauce, grilled bacon, caramelised onions, gruyère cheese, salad. Served with homemade fries and green salad
- Our chef morgan lefert's gourmet burger
- CHF 46
- Country bread, shredded duck confit with jus, smoked duck breast, coleslaw, foie gras sauce. Served with homemade fries and green salad
- Matured swiss rib of beef (100g)
- CHF 16
- To share... or not (approx. 800-1000g) 2 sauces and 2 side dishes of your choice
- Swiss beef fillet (approx. 180g)
- CHF 49
- Duck breast (approx. 250/300g)
- CHF 44
- Grand cru pork chop
- CHF 38
Sauces
- Chimichurri
- CHF 3
- Pinot noir sauce
- CHF 3
- Honey and spice sauce
- CHF 3
- Truffle-flavoured bone marrow juice
- CHF 6
Side dishes
- Homemade french fries
- CHF 6
- Homemade french fries flavoured with black truffle and grated parmesan cheese
- CHF 10
- Fresh spinach sautéed with garlic
- CHF 6
- Sarladaise-style baby potatoes
- CHF 6
- Root vegetable fricassee
- CHF 6
Desserts
- Poached pear in red wine, crunchy biscuit
- CHF 14
- Vanilla mousse and flavoured syrup
- Crispy choux pastry saint-honoré style
- CHF 15
- Mascarpone chantilly cream, salted peanut butter caramel
- Spiced pineapple confit
- CHF 16
- Light white chocolate ganache flavoured with tonka bean fleur de sel crumble
- Cheeses of the moment from maison dutwille
- CHF 16
- Selection of fresh and mature cheeses from the region marmalade and dried fruits
- Fresh seasonal fruit & artisanal sorbet
- CHF 15
- Ice-cream (1 scoop)
- CHF 4.5
- Coffee / vanille / pistachio / salted caramel / double cream
- Sorbets (1 scoop)
- CHF 4.5
- Strawberry / valais apricot / lemon / lychee / mango / chocolate
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