Menu 2025 - TOMATO
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Kenny Coenen
Type of cuisine
Pizzeria
All food photos (32)
Starter
- Carpaccio met crema de balsamico, pijnboompitjes, Parmezaanse kaas en rucola
- €12.5
- Buratta met tomaat
- €15
- Pizza rozemarijn met knoflook en zeezout
- €11
Main Course
- Linguine vongole
- €22.5
- Traditionele spaghetti carbonara
- €19.5
- Truffelravioli met champignons
- €21.5
- Linguine gorgonzola en verse vijg
- €20
- Ravioli in boter en salie
- €18.5
- Pizza prosciutto
- €16
- Pizza parmaham
- €18.5
- Pizza burrata en truffel
- €23
Dessert
- Huisgemaakte tiramisu
- €8
- Pannacotta
- €8
- Affogato bolletje vanille-ijs overgoten met espresso
- €7
- Cannoli
- €7
Drinks
- Bottle of water
- €8
- Coffee
- €3.3
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