Menu 2025 - Tone Georgien
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Zaza Potskhishvili
Type of cuisine
Eastern Europe
All food photos (72)
Plat principal
- KHINKALI
- €20
Entrée
- Salade classique
- €13
- tomates, concombres, oignons, herbes, noix
- Jonjoli
- €12
- Plante, staphylea, oignons, huile d'olive
- Pkhali
- €15
- Soko
- €15
Collations
- Megrelian Khachapouri
- €12
- Galette au fromage
- Adjarian Khachapouri
- €15
- Bateau au fromage avec oeuf
- Achma
- €8
- Pâte boullie au fromage
- Koubdari
- €12
- Galette à la viande de boeuf
- Boulettes d'Elargi
- €9
- Farine de maïs au fromage, accompagné de la sauce aux noix "bajé"
- Kouchmachi
- €10
- Abats de boeuf, noix, grenade
Dessert
- Dessert du jour
- €7
Drinks
- Half a bottle of water
- €3
- Coffee
- €3
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