Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 12, 2025
Chef
Zaza Potskhishvili
Type of cuisine
Eastern Europe
All food photos (67)
Plat principal
KHINKALI
€20
Entrée
Salade classique
€13
tomates, concombres, oignons, herbes, noix
Jonjoli
€12
Plante, staphylea, oignons, huile d'olive
Pkhali
€15
Soko
€15
Collations
Megrelian Khachapouri
€12
Galette au fromage
Adjarian Khachapouri
€15
Bateau au fromage avec oeuf
Achma
€8
Pâte boullie au fromage
Koubdari
€12
Galette à la viande de boeuf
Boulettes d'Elargi
€9
Farine de maïs au fromage, accompagné de la sauce aux noix "bajé"
Kouchmachi
€10
Abats de boeuf, noix, grenade
Dessert
Dessert du jour
€7
Drinks
Half a bottle of water
€3
Coffee
€3
Frequently Asked Questions
If you plan to eat at Tone Georgien, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Tone Georgien, the chef is Zaza Potskhishvili.
Yes, Tone Georgien has been identified as having vegetarian options on the menu.
Book a table
For free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible