Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 17, 2025
Chef
Alexandru Ungureanu
Menu photos (2)
All food photos (10)
Antipasti
Variazione di antipasti della tradizione
€28
Ceviche di pesce spada* con cipollotti, pepe rosa
€26
Burrata con insalata di pomodorini e clorofilla al basilico
€20
Tartare di manzo alla vecchia maniera con rucola e carpaccio di tartufo
€26
Primi piatti
Spaghetti* freschi alla chitarra con vongole della laguna e bottarga di muggine
€26
Tagliolini all’uovo* alla “busara” di scampi* , lime e menta
€28
Panciotti* ripieni di asparagi e mascarpone con pomodorini e guanciale croccante
€24
Maccheroncino al torchio* , delicata di datterino giallo, stracciatella di bufala e granella di nocciole
€22
Secondi
Parmigiana di melanzane*
€20
Ombrina* con caponata di verdure di stagione
€32
Entrecôte di manzo con demi glace e millefoglie di patate
€32
Costine d’agnello* alla scottadito alle erbe aromatiche con carciofi alla mentuccia
€32
Dolci
Tiramisù classico della tradizione
€10
Mousse al cioccolato bianco con lamponi
€10
Fragole fresche con panna montata
€10
Babà* al rhum invecchiato crema e amarene
€10
Frequently Asked Questions
If you plan to eat at Top Of The Carlton, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Top Of The Carlton, the chef is Alexandru Ungureanu.
Yes, Top Of The Carlton has been identified as having vegan options on the menu.
Yes, Top Of The Carlton has been identified as having vegetarian options on the menu.
Absolutely, Top Of The Carlton has been identified as having gluten-free options on the menu.
Absolutely, Top Of The Carlton has been identified as having organic food options on the menu.
Absolutely, Top Of The Carlton has been identified as having dairy-free options on the menu.
Yes, Top Of The Carlton has been identified as having local food on the menu.
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