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Menu 2025 - TORANJ
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Rezvaneh
Type of cuisine
Iranian
All food photos (48)
ENTRÉE (fait maison)
- salad shirazi
- €8
- Dés de concombres, tomates et oignons assaisonnés aux fines herbes, huile d’olive et citron
- koukou SABZI
- €10
Starter
- GHORMEH SABZI
- €23
- Mijoté de jarret de veau aux fines herbes et haricots rouges, accompagné de riz au safran
- addas polo BIO
- €19
- riz basmati ,date et raisins secs
- MAKHSSOSS
- €36
- ALBALOO POLO
- €26
- CHELOKABAB KOUBIDEH
- €22
- CHELO BAKHTIARI
- €26
- JOUJEH KABAB
- €24
- CHELO CHENJEH
- €26
DESSERT
- FERENI (fait maison)
- €8
- lait, sucre, farine de riz, eau de rose, pistaches émincées, cannelle
- BAKLAWA
- €8
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