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Menu 2025 - Torre Fara
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 12, 2025
Type of cuisine
Italian
Menu photos (4)
All food photos (33)
Starters
- Shrimp pan-seared with rosemary and cannellini beans in amatriciana sauce
- €20
- Our Cappon Magro
- €21
- Smoked swordfish and zucchini in scapece
- €19
- Shrimps in kataifi dough with ginger mayonnaise
- €21
- Platter of “Podere Cadassa” cured meats and cheeses with their fruit compotes
- €20
First courses
- Squid ink linguine with cod and caramelized Tropea onion
- €22
- Lemon fettuccine with shellfish, asparagus and Cabras mullet roe
- €21
- Carnaroli rice with yellow bell pepper cream, scallops and black summer truffle
- €24
- Paccheri with knife-cut ragout and salted ricotta cheese
- €19
- Spello chickpea soup with maltagliati
- €18
Second courses
- Fish slice with spring vegetable salad and fava bean pesto **
- €24
- The golden fried “squid, shrimp, anchovies, cod, crispy vegetables”
- €22
- Grilled salmon slice in citrus sauce
- €20
- Sliced beef with balsamic vinegar, honey and Ghiotta potatoes
- €22
Scents of Liguria
- Octopus and potato pie with toasted pine nuts and taggiasca olives
- €20
- Trofie pasta with our pesto, potatoes and kidney beans
- €18
- Hand-sealed pansoti in walnut sauce
- €19
- Ligurian-style fish with potatoes, olives and cherry tomatoes
- €5.5
- The price quoted is to be considered per hg
Desserts
- Chocolate semisphere with creamy and fresh raspberries
- €10
- Gianduja and pistachio bavarois with salted caramel
- €9
- Panera parfait
- €9
- Red fruit cheesecake
- €10
- Small Genoese Pandolci with raisin wine
- €9
Baby menu
- Fiocco of culatello and salami
- €13
- Trofie with pesto sauce or fettuccine with meat sauce
- €14
- Chicken cutlet with fries
- €14
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