Menu 2025 - Torre Fara
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (4)
All food photos (37)
Starters
- Shrimp pan-seared with rosemary and cannellini beans in amatriciana sauce
- €20
- Our Cappon Magro
- €21
- Smoked swordfish and zucchini in scapece
- €19
- Shrimps in kataifi dough with ginger mayonnaise
- €21
- Platter of “Podere Cadassa” cured meats and cheeses with their fruit compotes
- €20
First courses
- Squid ink linguine with cod and caramelized Tropea onion
- €22
- Lemon fettuccine with shellfish, asparagus and Cabras mullet roe
- €21
- Carnaroli rice with yellow bell pepper cream, scallops and black summer truffle
- €24
- Paccheri with knife-cut ragout and salted ricotta cheese
- €19
- Spello chickpea soup with maltagliati
- €18
Second courses
- Fish slice with spring vegetable salad and fava bean pesto **
- €24
- The golden fried “squid, shrimp, anchovies, cod, crispy vegetables”
- €22
- Grilled salmon slice in citrus sauce
- €20
- Sliced beef with balsamic vinegar, honey and Ghiotta potatoes
- €22
Scents of Liguria
- Octopus and potato pie with toasted pine nuts and taggiasca olives
- €20
- Trofie pasta with our pesto, potatoes and kidney beans
- €18
- Hand-sealed pansoti in walnut sauce
- €19
- Ligurian-style fish with potatoes, olives and cherry tomatoes
- €5.5
- The price quoted is to be considered per hg
Desserts
- Chocolate semisphere with creamy and fresh raspberries
- €10
- Gianduja and pistachio bavarois with salted caramel
- €9
- Panera parfait
- €9
- Red fruit cheesecake
- €10
- Small Genoese Pandolci with raisin wine
- €9
Baby menu
- Fiocco of culatello and salami
- €13
- Trofie with pesto sauce or fettuccine with meat sauce
- €14
- Chicken cutlet with fries
- €14
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