Who is the chef at Tosca?

At Tosca, the chef is Ivan Baretti.

What is the average price when eating at Tosca?

If you plan to eat at Tosca, the average price should be around CHF 120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tosca have local food on the menu?

Yes, Tosca has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

INSIDERItalian With friends

Menu 2024 - Tosca

9.4/10

629

Rue de la Mairie 8, CH-1207 Genève

Italian

Average price CHF 120

Featured on this month's Top 100 Geneva

Tosca

Find a table

Book for free

🔥 Already 10 bookings today

Preset menus

BUSINESS LUNCH 59 minutes CHF 59

This preset menu includes: Appetizer + Plat + Dessert

Menu "Carta bianca" en 6 services CHF 165

This preset menu includes: Composition + Menu

Menu dégustation "Grandi classici" CHF 140

This preset menu includes: Composition + Menu

à la carte

Last update: March 2024

Chef Ivan Baretti

Dietary optionsLocally produced

Asparagus: CHF 38; Natural green asparagus - Passion fruit - Pollen and farmer egg.
Asparagus: CHF 46; With Caviar from Aquitaine (10gr)
Moscardino: CHF 44; Mediterranean Moscardino - Spello chickpeas cream – Ice plant and nori seaweed.
Suckling pig: CHF 42; Suckling pig in two cooking – Chicory - Raspberry and mustard seeds.
Ravioli del plin: CHF 42; Ravioli del plin stuffed with guinea fowl from Dombes - Parmesan – Salmis sauce
Risotto Veneria: CHF 44; Cascina Veneria Risotto with new garlic – Poultry ragù and oyster leaves.
Raviolo aperto: CHF 46; Double Pasta leaf – Local chard ragu - Red shrimp from Mazara del Vallo –Lime - Salted ricotta
Skrei cod: CHF 68; Steamed cod fillet – Roasted white asparagus from Italy – Razor clams.
Lamb from Sapalet: CHF 66; Local lamb cooked at low temperatures – Green peas - Spinach in different textures and chamomile infused jus.
Veal rib: CHF 135; Roasted veal rib, confit dandelion, Roscoff onion - Gruyère 24 months and black lemon. (for two people)
Il Latte: CHF 17; Textures of milk
Arancia rossa di Sicilia: CHF 21; Blood orange from Sicily in different textures black sesame biscuit and Lapsang tea foam
Zuccotto fiorentino: CHF 21; Double génois with almonds - creamy ricotta, orange and Alkermes
Pera e finocchio: CHF 20; Confit pear, cremeux with dill, fennel and pear sorbet
Boule de glace: CHF 6; Glace ou sorbet maison
Menu grandi classici: CHF 140; Emblematic recipes in 4 courses
Carta bianca: CHF 165; Chef’s surprises in 6 courses.
Menu primavera: CHF 130; Discover our plant - based recipes in 4 courses

Drinks

Bottle of water: CHF 8
Half a bottle of water: CHF 5
Coffee: CHF 7

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible