What is the average price when eating at Tosca?

If you plan to eat at Tosca, the average price should be around €105. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Tosca?

At Tosca, the chef is Paolo Ambrogio.

Does Tosca have vegetarian options on the menu?

Yes, Tosca has been identified as having vegetarian options on the menu.

Does Tosca have gluten-free options on the menu?

Absolutely, Tosca has been identified as having gluten-free options on the menu.

Does Tosca have dairy-free options on the menu?

Absolutely, Tosca has been identified as having dairy-free options on the menu.

Menu 2026 - Tosca

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 10, 2025

Chef

Paolo Ambrogio

Type of cuisine

Italian

Menu photos (1)

All food photos (176)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Antipasti

Tartare di barbabietola, cachi, basilico e insalatina aromatica: €24
Carciofio alla brace, radici invernali e tartufo nero: €25
Capesante, carote, finocchietto e caffe: €32
Guancia di maialino brasata al vino bianco, indivia gratinata: €28
Risotto ai funghi, tuorlo e dragoncello: €34

Primi

Fettuccine al tartufo nero pregiato: €55
"Pasta e ceci", tagliatella ripiena al ragu di ceci, nocciole e tartufo: €32
Linguine "cacio e pepe", tartare di scampi agli agrumi: €40
Ravioli alla lepre in dolce e forte e puré di pastinaca: €34
Risotto al limone e nocciole, animelle alla brace e rosmarino: €38
Pesce del giorno, spinaci all'italiana, salsa alle mandorle: €52
Agnello al profumo di campagna: €56
Costata di manzo, sfoglia di patate arrosto, erbe e parmigiano: €160
(À partager)

Secondi

Cavolfiori burro e salvia, aceto balsamico e parmigiano: €32
Pescato alla brace, spinaci all'italiana, salsa alle mandorle: €52
Anatra arrosto, radicchio glassato agro dolce, verbena e cipolla rossa: €45
Agnello al profumo di campagna finocchi alla brace, capperi e bagna cauda: €56

Pasticceria

Come un montblanc: €24
Pere al vino, gelato alla vaniglia: €18
Tre cioccolati, due arance: €22
Piatto di formaggi italiani: €30

Lever de rideau

Degustazione di caviale " kaviari" (30g): €110
Degustazione di caviale " kaviari" (50g): €165

Virtuosités du chef

Beetroot tartare, persi mmon, basil and aromatic salad: €24
Scallops, carrots, fennel and coffee: €32
Mugellanar avioli, with octopus ragù: €32
Saddle of venison, artichokes, parsnips and beets: €45
Fettuccine with truffle: €55
Italian cheese plate: €30
Like a mont blanc: €24

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